Animal Research

Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants

Manuel Delgado-Pertíñez, Andrew Chesson, Gordon J. Provan, Ana Garrido and Augusto Gómez-Cabrera

Ann. Zootech., 47 2 (1998) 141-150

DOI: 10.1051/animres:19980206

Manuel Delgado-Pertíñez

Andrew Chesson

Gordon J. Provan

Ana Garrido

Augusto Gómez-Cabrera

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