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RELATION ENTRE LA TENEUR DU MUSCLE DE PORC EN DESMO- ET LYO-GLYCOGÈNES ET L'INTENSITÉ DE LA GLYCOGÉNOLYSE POST MORTEM

J. CHARPENTIER, Denise GUÈNE and J.-P. SUQUET

Ann. Zootech., 15 4 (1966) 367-371

DOI: 10.1051/animres:19660407

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