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VALEUR ALIMENTAIRE DES FOINS CONDENSÉS. I. — INFLUENCE DE LA NATURE DU FOIN ET DE LA FINESSE DE BROYAGE SUR LA DIGESTIBILITÉ ET LA QUANTITÉ INGÉRÉE

C. DEMARQUILLY, M. JOURNET and J.-M. BOISSAU

Ann. Zootech., 16 2 (1967) 123-150

DOI: 10.1051/animres:19670201

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