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UTILISATION DE NOUVEAUX TYPES DE CÉRÉALES DANS L'ALIMENTATION DU PORC EN CROISSANCE-FINITION : AVOINE NUE, MAÏS « OPAQUE 2 »

Y. HENRY and D. BOURDON

Ann. Zootech., 20 3 (1971) 406-407

DOI: 10.1051/animres:19710329

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