Animal Research

SUPPLÉMENTATION DU BLÉ PAR LA LYSINE ET LE TOURTEAU DE TOURNESOL CHEZ LE PORC EN FINITION

Y. HENRY, D. BOURDON, M. PALISSE-ROUSSEL and P. WABNITZ

Ann. Zootech., 22 2 (1973) 147-155

DOI: 10.1051/animres:19730202

Y. HENRY

D. BOURDON

M. PALISSE-ROUSSEL

P. WABNITZ

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