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VALEUR ALIMENTAIRE DE LA FARINE DE BANANE ET DE MANIOC DANS LE RÉGIME DU PORCELET SEVRÉ A 5 SEMAINES : INFLUENCE DU TAUX DE PROTÉINES DE LA RATION

J. LE DIVIDICH, I. CANOPE, E. DESPOIS and E. CALIF

Ann. Zootech., 23 2 (1974) 161-169

DOI: 10.1051/animres:19740205

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