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ÉTUDE DE LA VALEUR ALIMENTAIRE DU MAIS-GRAIN SÉCHÉ ARTIFICIELLEMENT POUR LA CROISSANCE DU POUSSIN. II. — INFLUENCE DE LA DURÉE QUI SÉPARE LA RÉCOLTE DU SÉCHAGE

C. CALET and H. TARDIF

Ann. Zootech., 9 4 (1960) 349-354

DOI: 10.1051/animres:19600404

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