Animal Research

INFLUENCE DE L'INTRODUCTION DE GRAISSE (SAINDOUX) DANS LA RATION SUR LA PRODUCTION ET LA COMPOSITION DU LAIT DE TRUIE

E. SALMON-LEGAGNEUR, J. RETTAGLIATI, A. GRUDE, Hélène MOUTEL, Colette BAUDRILLART and C. ZANNETOS

Ann. Zootech., 11 4 (1962) 295-309

DOI: 10.1051/animres:19620405

E. SALMON-LEGAGNEUR

J. RETTAGLIATI

A. GRUDE

Hélène MOUTEL

Colette BAUDRILLART

C. ZANNETOS

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