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Prédiction de la digestibilité et des quantités ingérées de fourrages verts à partir de l'analyse en spectrométrie proche infrarouge (SPIR) de fèces de moutons

V. Decruyenaere, P. Lecomte and P. Dardenne

Ann. Zootech., 43 Suppl. 1 (1994) 34s-35s

DOI: 10.1051/animres:19940545

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