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RECHERCHES SUR L'EFFICACITÉ ALIMENTAIRE DES MARCS DE POMME FERMIERS. V. — ÉTUDE CHEZ LE MOUTON ET LE PORC, DE LA DIGESTIBILITÉ APPARENTE DE CONSTITUANTS DE MARCS DE POMME FRAIS, ENSILÉ OU DESHYDRATÉ

G. CHARLET-LERY, A. M. LEROY and S. Z. ZELTER

Ann. Zootech., 4 4 (1955) 321-332

DOI: 10.1051/animres:19550406

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