Animal Research

ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. IV. RELATION ENTRE LA FORME ET LA COMPOSITION DU MEMBRE POSTÉRIEUR

R. BOCCARD, B. L. DUMONT, P. LE GUELTE and J. ARNOUX

Ann. Zootech., 10 3 (1961) 155-160

DOI: 10.1051/animres:19610302

R. BOCCARD

B. L. DUMONT

P. LE GUELTE

J. ARNOUX

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)