Animal Research

LES PRÉFÉRENCES ALIMENTAIRES DU PORCELET. VI. - APPÉTIBILTÉ DES FARINES ANIMALES

E. SALMON-LEGAGNEUR, A. AUMAITRE, J. RETTAGLIATI and A. KMOISANT

Ann. Zootech., 10 4 (1961) 313-319

DOI: 10.1051/animres:19610403

E. SALMON-LEGAGNEUR

A. AUMAITRE

J. RETTAGLIATI

A. KMOISANT

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