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QUALITÉS DES CARCASSES ET DES VIANDES DE PORCS MALES DE 120 ET 140 KG : ADDITION DE BHT AUX RÉGIMES MAÏS-SOJA OU ORGE-SOJA

B. DESMOULIN, G. PASCAL and B.-L. DUMONT

Ann. Zootech., 22 3 (1973) 383-384

DOI: 10.1051/animres:19730338

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B. DESMOULIN

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