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VALEUR ALIMENTAIRE DE FARINES SOLUBLES DE POISSON BLANC PRÉPARÉES SELON DIVERS PROCÉDÉS TECHNOLOGIQUES : ESSAIS D'INCORPORATION AUX ALIMENTS D'ALLAITEMENT ARTIFICIEL DU PORCELET SEVRÉ A 12 JOURS

B. SEVE, A. AUMAITRE and P. TORD

Ann. Zootech., 24 1 (1975) 21-42

DOI: 10.1051/animres:19750103

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