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PRÉPARATION ET UTILISATION DE L'ENSILAGE DE BANANE EN ALIMENTATION ANIMALE. I. — TECHNOLOGIE DE L'ENSILAGE, COMPOSITION CHIMIQUE ET BILANS DES MATIÈRES NUTRITIVES

J. LE DIVIDICH, B. SÈVE and F. GEOFFROY

Ann. Zootech., 25 3 (1976) 313-323

DOI: 10.1051/animres:19760303

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