Animal Research

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Introduced forage species herbage dry matter production and chemical composition at two moist savannah sites in Ghana p. 31

P. Barnes

DOI: https://doi.org/10.1051/animres:19950501

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NIRS/NUTBAL nutritional profiling system for grazingland animal management p. 32

J. Stuth and R. Lyons

DOI: https://doi.org/10.1051/animres:19950502

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Une nouvelle méthode de dosage des acides phénoliques dans les aliments p. 33

N. Jehl, D. Debroas and G. Blanchart

DOI: https://doi.org/10.1051/animres:19950503

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Effect of maize internode lignification on in vitro cell-wall polysaccharide degradability p. 34

HG Jung, TA Morrison and DR Buxton

DOI: https://doi.org/10.1051/animres:19950504

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A preliminary study using the cumulative gas production technique to compare the kinetics of different fermentations by use of standard substrates p. 35

BA Williams, SK Bhatia, H. Boer and S. Tamminga

DOI: https://doi.org/10.1051/animres:19950505

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An automated pressure evaluation system (APES) for determining the fermentation characteristics of ruminant feeds p. 36

DR Davies, MK Theodorou, J. Baughan, AE Brooks and JR Newbold

DOI: https://doi.org/10.1051/animres:19950506

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The influence of sample preparation and incubation sequence on in situ dry matter degradability of fresh herbage in non-lactating dairy cows p. 37

JA Huntington and DI Givens

DOI: https://doi.org/10.1051/animres:19950507

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Estimation of rumen degradability of feed proteins and comparison of intestinal digestibility by in vitro, in vivo and mobile bag methods p. 38

M. Chrenková, Z. Ceresnáková and A. Sommer

DOI: https://doi.org/10.1051/animres:19950508

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Prévision de la digestibilité du maïs ensilage par l'étude de la dégradabilité enzymatique des parois cellulaires p. 39

R. Agneessens, P. Dardenne, P. Lecomte, P. Dujeux and T. Fourneau

DOI: https://doi.org/10.1051/animres:19950509

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Prédiction directe de la qualité des ensilages préfanés par la spectrométrie dans le proche infrarouge p. 40

G. Sinnaeve, P. Dardenne, P. Lecomte, R. Agneessens and Y. Seutin

DOI: https://doi.org/10.1051/animres:19950510

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Approche préliminaire sur l'intérêt de la spectrométrie proche infra rouge pour la description cinétique de l'utilisation de l'herbe au pâturage p. 41

P. Lecomte, V. Decruyenaere, P. Limbourg and P. Dardenne

DOI: https://doi.org/10.1051/animres:19950511

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Prediction of digestible organic matter of grass silage by near infrared reflectance spectroscopy p. 42

I. Klemetti, M. Hellämäki and J. Nousiainen

DOI: https://doi.org/10.1051/animres:19950512

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Application of near infrared spectroscopy to predict chemical composition and energy value of compound feeds for ruminants p. 43

J. Aufrère and D. Graviou

DOI: https://doi.org/10.1051/animres:19950513

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Using sheep preference, near infrared reflectance and laboratory tests for predicting voluntary intake from small samples of barley straw p. 44

AV Goodchild, A. Termanini, I. Said and M. Blümmel

DOI: https://doi.org/10.1051/animres:19950514

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Effet de la fertilisation azotée et du stade de coupe sur le rendement, la composition chimique et la digestibilité in vitro des céréales plantes entières p. 45

GF Tremblay, D. Pageau, J. Surprenant, HV Petit and R. Drapeau

DOI: https://doi.org/10.1051/animres:19950515

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Seasonal differences in the metabolisable energy concentration of kikuyu grass as predicted from in vitro gas production measurements p. 46

M. Herrero, RH Fawcett and JB Dent

DOI: https://doi.org/10.1051/animres:19950516

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Monthly variation in crude protein, fibre fractions and mineral composition of paragrass (Brachiaria mutica (Forsk) Stapf) and stargrass (Cynodon plectostachyus Pilger) p. 47

AB Serra, SD Serra, EA Orden, LC Cruz, T. Ichinohe and T. Fujihara

DOI: https://doi.org/10.1051/animres:19950517

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Relations between some components of feeding value in sown temperate pastures with a range of water inputs p. 48

H. Landi, E. Riveros, MH Wade and D. Dalla Valle

DOI: https://doi.org/10.1051/animres:19950518

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Nutritional values of selected tropical browse plants for commercial deer farming p. 49

ZA Idayu, AS Haji Baba and KK Md Zain

DOI: https://doi.org/10.1051/animres:19950519

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Chemical composition and calculated nutritive value of commonly available feedstuffs for ruminants in Burundi p. 50

F. Pozy, D. Dehareng and AG Deswysen

DOI: https://doi.org/10.1051/animres:19950520

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Nutritive value of pods of indigenous browsable tree species in a semiarid area of Zimbabwe p. 51

LR Ndlovu, HM Sibanda, LM Sibanda and E. Hove

DOI: https://doi.org/10.1051/animres:19950521

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Nutritive value of multipurpose tree and shrubs fed to cattle and goats in the highland areas of Tanzania p. 52

MN Shem, AE Kimambo and BH Jumbe

DOI: https://doi.org/10.1051/animres:19950522

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Prediction of the nutritive value of shrubs and fodder trees by laboratory techniques p. 53

H. Ben Salem, A. Nefzaoui, H. Abdouli, H. Ferchichi and Lamia Ben Salem

DOI: https://doi.org/10.1051/animres:19950523

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Cinétique de dégradation in sacco de tiges de maïs normal et bm3 p. 54

MR Tovar-Gómez, JC Emile, B. Michalet-Doreau and Y. Barrière

DOI: https://doi.org/10.1051/animres:19950524

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Respective effects of genotype and dry matter content on maize silage feeding value p. 55

JC Emile, Y. Barrière and R. Traineau

DOI: https://doi.org/10.1051/animres:19950525

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Valorisation par des jeunes bovins de deux variétés de maïs de digestibilité différente p. 56

P. Haurez, A. Joulie and B. Carpentier

DOI: https://doi.org/10.1051/animres:19950526

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Evaluation de la valeur alimentaire d'une variété de maïs waxy ensilé en plante entière et à destination des vaches laitières. Comparaison à 2 témoins : l'un isogène et l'autre dis gène p. 57

J. Legarto

DOI: https://doi.org/10.1051/animres:19950527

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Relationships between digestibility and cell wall structure of forage maize p. 58

JM Besle, V. Serre, MP Maillot, J. Andrieu, C. Demarquilly and Y. Barrière

DOI: https://doi.org/10.1051/animres:19950528

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Nutrient composition, in vitro gas production and digestibility of fenugreek (Trigonella foenum-graecum) and alfalfa forages p. 59

Z. Mir, SN Acharya, PS Mir, WG Taylor, MS Zaman, GJ Mears and LA Goonewardene

DOI: https://doi.org/10.1051/animres:19950529

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In-vivo assessment of different breeding strategies for improving quality in tall fescue p. 60

JC Emile, M. Ghesquière, R. Traineau and C. Mousset

DOI: https://doi.org/10.1051/animres:19950530

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Influence de l'âge des repousses sur la dégradabilité de l'azote d'une végétation naturelle de savane en région de climat tropical humide après correction de la contamination azotée bactérienne p. 61

P. Lecomte, S. Chabi, Y. Beckers, M. Khamoun and A. Théwis

DOI: https://doi.org/10.1051/animres:19950531

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Feeding value of azolla (Azolla pinnata) in goats p. 62

G. Samanta and Y. Tamang

DOI: https://doi.org/10.1051/animres:19950532

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Etude des facteurs de variation de la dégradation ruminale de la matière sèche de l'ensilage de maïs p. 63

P. Chapoutot, G. Cabon, F. Boudet, D. Sauvant and F. Gatel

DOI: https://doi.org/10.1051/animres:19950533

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Effect of particle size on rate and extent of degradation of alfalfa hay, barley straw and ammonia-treated barley straw p. 64

U. San Vicente, A. de Vega, C. Castrillo and JA Guada

DOI: https://doi.org/10.1051/animres:19950534

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Heat treatment of cottonseed to increase its value as a dairy supplement p. 65

LD Satter, TR Dhiman and JT Hsu

DOI: https://doi.org/10.1051/animres:19950535

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Effect of air-drying of Acacia cyanophylla Lindl. leaves on intake and digestion by sheep p. 66

H. Abdouli, H. Ben Salem, A. Nefzaoui, H. Ferchichi and Lamia Ben Salem

DOI: https://doi.org/10.1051/animres:19950536

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Effect of water washing on oxalic acid content of various fodders and its determination p. 67

A. Kumar and CS Barsaul

DOI: https://doi.org/10.1051/animres:19950537

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Composition and biological degradability of lignin modified transgenic plants p. 68

MA Bernard Vailhé, JM Besle, A. Cornu and MP Maillot

DOI: https://doi.org/10.1051/animres:19950538

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Fibrolytic enzymes improve growth of steers fed forage-based diets p. 69

KA Beauchemin, L. M Rode and VJH Sewalt

DOI: https://doi.org/10.1051/animres:19950539

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Ammoniation of barley straw : effect on anatomical and physicochemical characteristics of the cell walls p. 70

M. Goto

DOI: https://doi.org/10.1051/animres:19950540

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Influence of three types of treated straw on intake and growth rate in beef cattle p. 71

WX Zhang, JK Yuan and HL Tian

DOI: https://doi.org/10.1051/animres:19950541

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Effect of enzymic treatment on nutritive value of leaf fraction of wheat straw p. 72

FB Castro and ER Ørskov

DOI: https://doi.org/10.1051/animres:19950542

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Ammonia and urea treatment of wheat straw and corn stover p. 73

JP Fontenot, E. Gallo Llorente, JM Obamahinti and VG Allen

DOI: https://doi.org/10.1051/animres:19950543

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Laboratory, in sacco and in vivo assessment of various treatment conditions affecting the sulphurizing of wheat straw p. 74

JW Lambrechts, WA Smith and J. Sales

DOI: https://doi.org/10.1051/animres:19950544

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Effect of sulphur supplementation on intake, digestibility and microbiological changes in the rumen of goats p. 75

L. Gutiérrez, D. Contreras and JT Ramirez

DOI: https://doi.org/10.1051/animres:19950545

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Energy or nitrogen supply to sheep fed Acacia cyanophylla Lindl. leaves-based diets : effects on intake and digestion p. 76

H. Ben Salem, A. Nefzaoui, H. Abdouli and L. Ben Salem

DOI: https://doi.org/10.1051/animres:19950546

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Effects of chromium supplementation on early lactation performance of Holstein cows p. 77

WZ Yang, A. Subiyatno and DN Mowat

DOI: https://doi.org/10.1051/animres:19950547

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The effect of different additives on protein in silage made from high and low sugar herbages p. 78

DR Davies, RJ Merry, EL Bakewell and F. Wilson

DOI: https://doi.org/10.1051/animres:19950548

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Effect of Microbial Inoculation on the Nutritive Value of Grass Silage p. 79

DW Rice, BR Harman and MA Hinds

DOI: https://doi.org/10.1051/animres:19950549

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Weaner sheep grazing dry summer pastures increased wool growth, liveweight and faecal dry matter output in response to rumen protected methionine supplements p. 80

G. Mata, DG Masters, DJ Buscall, N. Chamberlain and T. Porter

DOI: https://doi.org/10.1051/animres:19950550

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Degradability and flow rate studies in sheep fed a basal diet of Katambora Rhodes grass hay (Chloris gayana), supplemented with Silverleaf desmodium (Desmodium uncinatum) p. 81

KR Gono, JH Topps, NT Ngongoni and R. Chihora

DOI: https://doi.org/10.1051/animres:19950551

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The differential effects of supplementation with fodder from different tree legumes on feed intake and digestibility of nutrients in sheep fed on maize stover p. 82

E. Masama, JH Topps, NT Ngongoni and BV Maasdorp

DOI: https://doi.org/10.1051/animres:19950552

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Poor quality roughage based complete feed blocks for ruminants p. 83

OP Lohan

DOI: https://doi.org/10.1051/animres:19950553

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Production of nitrogen rich ingredients from fish waste by a biotechnological process p. 84

M. Faid, A. Zouiten and A. Elmarrakchi

DOI: https://doi.org/10.1051/animres:19950554

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Actualisation des tables de densité des ensilages de maïs p. 85

G. Corrot

DOI: https://doi.org/10.1051/animres:19950555

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Effet du préfanage sur l'utilisation d'un ensilage de balles rondes par des vaches allaitantes p. 86

R. Berthiaume, C. Lafrenière and GL Roy

DOI: https://doi.org/10.1051/animres:19950556

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Effect of ground contact surface on dry matter losses and nutritional value of stored wrapped round bales p. 87

H. Arelovich, H. Laborde, M. Torrea and FT McCollum

DOI: https://doi.org/10.1051/animres:19950557

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The effect of drier outflow temperature on rumen protein degradability and intestinal digestibility of rumen-undegraded protein of dehydrated grass and lucerne p. 88

ZM Kowalski, PMP Pisulewski, JL Peyraud and J. Kaminski

DOI: https://doi.org/10.1051/animres:19950558

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Effects of enzyme inoculum mixture on preservation, nutritive value and palatability of grass and clover silages p. 89

R. Loucka and E. Machacova

DOI: https://doi.org/10.1051/animres:19950559

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Effet de l'addition d'un conservateur biologique sur la qualité de l'ensilage en balles rondes enrubannées p. 90

E. Viviani Rossi, LM Gutierrez, E. Delpech, L. Matinata and E. Moreno

DOI: https://doi.org/10.1051/animres:19950560

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The effect of bacterial inoculum on the qualitative characteristics, ruminal degradability and PDI content of Lolium multiflorum silage p. 91

F. Infascelli, MI Cutrignelli and T. Di Lella

DOI: https://doi.org/10.1051/animres:19950561

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Degradation of fructans by epiphytic and inoculated lactic acid bacteria during ensilage of normal and sterile ryegrass p. 92

RJ Merry, AL Winters, PI Thomas, M. Müller and T. Müller

DOI: https://doi.org/10.1051/animres:19950562

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Effect of a lactic acid bacterial inoculant on the fermentation characteristics of cereal and alfalfa forages p. 93

GR Khorasani and JJ Kennelly

DOI: https://doi.org/10.1051/animres:19950563

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The influence of treatments upon the nutritive value of sugar cane residues p. 94

F. Ojeda

DOI: https://doi.org/10.1051/animres:19950564

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Effect of formic, acetic and propionic acid on preservation and aerobic deterioration of grass silage p. 95

F. Driehuis, PG van Wikselaar and AM van Vuuren

DOI: https://doi.org/10.1051/animres:19950565

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Effect of formic acid and benzoic acid esters on grass preservation p. 96

A. Rauramaa, A. Tommila, J. Nousiainen, T. Ahlnäs, J. Luhtala and T. Löfgren

DOI: https://doi.org/10.1051/animres:19950566

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Influence of the method of forage conservation on composition of silages and dairy cows performance p. 97

A. Kujawa, A. Potkanski, H. Kruczynska, W. Nowak and J. Matyniak

DOI: https://doi.org/10.1051/animres:19950567

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Effet de l'addition de Lithioxine sur la croissance des génisses nourries à l'ensilage de prairie naturelle p. 98

JF Chesnel and JP Andrieu

DOI: https://doi.org/10.1051/animres:19950568

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Biological Control of Listeria monocytogenes in silage p. 99

JA Mayer, RJ Merry, HAS Epton and DC Sigee

DOI: https://doi.org/10.1051/animres:19950569

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Effect of lucerne preservation method in lamb feeding p. 100

T. Zelyazkov, T. Naidenov and A. Kirilov

DOI: https://doi.org/10.1051/animres:19950570

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Ensilability of the tropical grass 'Splenda' p. 101

JM Martins

DOI: https://doi.org/10.1051/animres:19950571

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Preparation and utilisation of fish silage as feed supplement for ruminants p. 102

A. Guerouali, M. Zahar and N. Benkerroum

DOI: https://doi.org/10.1051/animres:19950572

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Utilisation du foin et de l'ensilage du colza pour l'engraissement des agneaux p. 103

M. Shamma, R. Behjani and M. Manssouri

DOI: https://doi.org/10.1051/animres:19950573

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The feeding value of green and ensiled Sãào Jorge natural pasture p. 104

AES Borba, CFM Vouzela and Anabela FRS Borba

DOI: https://doi.org/10.1051/animres:19950574

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Criteria for identifying meals from continuous recordings of the behaviour of grazing dairy cows p. 105

AJ Rook and CA Huckle

DOI: https://doi.org/10.1051/animres:19950575

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Influence of forage availability on feeding station behaviour of ewes p. 106

C. Roguet and S. Prache

DOI: https://doi.org/10.1051/animres:19950576

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Grazing behaviour and performances of Pirenaica and Brown Swiss heifers p. 107

I. Casasús, M. Llorente and R. Revilla

DOI: https://doi.org/10.1051/animres:19950577

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Influence of stage of maturity of the sward on the bite mass of lactating ewes p. 108

S. Prache and M. Petit

DOI: https://doi.org/10.1051/animres:19950578

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Herbage intake rates and grazing behaviour of sheep and goats grazing grass or white clover p. 109

PD Penning, RJ Orr, AJ Parsons, A. Harvey and JA Newman

DOI: https://doi.org/10.1051/animres:19950579

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Preference-based algorithms for predicting herbivore diet composition p. 110

MF Quirk and JW Stuth

DOI: https://doi.org/10.1051/animres:19950580

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The role of learning and experience in the development of dietary choice by sheep and goats p. 111

RJ Orr, PD Penning, AJ Parsons, A. Harvey and JA Newman

DOI: https://doi.org/10.1051/animres:19950581

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Cattle preference for 4 warm-season grasses in La Pampa, Argentina p. 112

N. Stritzler, C. Rabotnikof, C. Ferri, J. Pagella and V. Jouve

DOI: https://doi.org/10.1051/animres:19950582

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The preference of adult sheep and goats grazing ryegrass and white clover p. 113

PD Penning, JA Newman, AJ Parsons, A. Harvey and RJ Orr

DOI: https://doi.org/10.1051/animres:19950583

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Nutritional preference of dry pregnant dairy cows for natrophilic pasture of varying metal concentration p. 114

PC Chiy and CJC Phillips

DOI: https://doi.org/10.1051/animres:19950584

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Diet selection by steers on a natural pasture in Vicosa, Brazil p. 115

D. Nascimento Jr, LJ Torregroza and JMS Diogo

DOI: https://doi.org/10.1051/animres:19950585

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Perennial ryegrass or mixed grass/white clover swards for beef cows p. 116

C. Mourier and J. Basset

DOI: https://doi.org/10.1051/animres:19950586

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Palatability for goat of some Mediterranean shrubs. Comparison between browsing time and cafeteria technique p. 117

A. Nefzaoui, H. Ben Salem, H. Abdouli and H. Ferchichi

DOI: https://doi.org/10.1051/animres:19950587

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Utilization of sesbania leaves as sole feed in growing goats p. 118

M. Shahjalal

DOI: https://doi.org/10.1051/animres:19950588

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Diet quality and diet selection of steers grazing in a rotational system at four levels of forage allowance on a rangeland p. 119

L. Piaggio, ER Prates, C. Rinaldi and P. Soca

DOI: https://doi.org/10.1051/animres:19950589

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The effect of feed on offer on the nutritive value of annual pastures in summer p. 120

YJ Ru and JA Fortune

DOI: https://doi.org/10.1051/animres:19950590

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Composition and cell wall content of diets selected by Roe deer, Red deer, Highland cattle and Konik ponies p. 121

SE van Wieren

DOI: https://doi.org/10.1051/animres:19950591

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The interaction of concentrate intake and pasture development on rumen digestion characteristics p. 122

M. Murphy, E. Lindgren and N. Van Gylswyk

DOI: https://doi.org/10.1051/animres:19950592

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Effet de la nature de l'aliment concentré complémentaire sur les caractéristiques biochimiques du bol alimentaire des chèvres au pâturage p. 123

R. Rubino, V. Fedele and S. Claps

DOI: https://doi.org/10.1051/animres:19950593

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Stand persistence of tall fescue pasture cultivars free of or infested with Acremonium coenophialum p. 124

HA Fribourg, JC Waller, JH Reynolds, MA Mueller and KD Gwinn

DOI: https://doi.org/10.1051/animres:19950594

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Nutrient composition of tall fescue pasture forage free of or infested with Acremonium coenophialum p. 125

JC Waller, HA Fribourg, JH Reynolds, RB Graves, CL Walker and KD Gwinn

DOI: https://doi.org/10.1051/animres:19950595

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Effects of sward structure upon herbage intake by grazing dairy cows p. 126

L. Astigarraga and JL Peyraud

DOI: https://doi.org/10.1051/animres:19950596

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The dynamics of daily milk production and sward height under paddock grazing conditions p. 127

MH Wade, JL Peyraud, EA Comeron and G. Lemaire

DOI: https://doi.org/10.1051/animres:19950597

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Response of suckler cows to the available sward height in different pastures p. 128

K. Osoro, M. Oliván, R. Celaya and JJ Ormazábal

DOI: https://doi.org/10.1051/animres:19950598

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Influence of initial milk yield, sward height and concentrate level on herbage intake and grazing behaviour of dairy cattle p. 129

R. Pulido and JD Leaver

DOI: https://doi.org/10.1051/animres:19950599

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The effect of sward height and season on herbage intake of dairy cows in a rotational grazing system p. 130

E. Spörndly and E. Burstedt

DOI: https://doi.org/10.1051/animres:199505100

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The co-grazing of cattle and sheep under rotational and continuous grazing p. 131

SM Kitessa and AM Nicol

DOI: https://doi.org/10.1051/animres:199505101

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Rotational grazing of dairy cows : effect of grazing intervals on animal and grass production p. 132

F. Chenais, R. Espinasse and M. Leroux

DOI: https://doi.org/10.1051/animres:199505102

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Breeding of more xylanolytic Butyrivibrio fibrisolvens by electrotransformation p. 135

Y. Kobayashi, N. Okuda, M. Wakita and S. Hoshino

DOI: https://doi.org/10.1051/animres:199505103

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Optimisation of DNA extraction from rumen bacteria p. 136

L. Broudiscou, H. Geissler and A. Broudiscou

DOI: https://doi.org/10.1051/animres:199505104

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GC Content of the Rumen Fungal DNA p. 137

V. Kostyukovsky, C. Kohda, Y. Nakai, T. Ando, T. Inamoto and K. Ogimoto

DOI: https://doi.org/10.1051/animres:199505105

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Modification of the method for cryo-preservation of rumen anaerobic fungi p. 138

V. Kostyukovsky, Y. Nakai, T. Ando, T. Inamoto and K. Ogimoto

DOI: https://doi.org/10.1051/animres:199505106

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Composition chimique des bactéries libres ou adhérentes au contenu du rumen et du duodénum chez la vache p. 139

C. Benchaar, C. Bayourthe, M. Vernay and R. Moncoulon

DOI: https://doi.org/10.1051/animres:199505107

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The chemical composition of a mixed bacteria population from the rumen of sheep fed different diets p. 140

J. Kowalczyk and E. Kwiatkowska

DOI: https://doi.org/10.1051/animres:199505108

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Colonisation of the sheep rumen with polycentric anaerobic fungi isolated from cattle p. 141

MW Phillips and GLR Gordon

DOI: https://doi.org/10.1051/animres:199505109

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The composition of intestinal ciliates in kulans and wild horses kept on common grazing p. 142

O. Timoshenko and G. Dvoinos

DOI: https://doi.org/10.1051/animres:199505110

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Inability of protozoa from the kangaroo forestomach to establish in the rumen of sheep p. 143

SK Baker, BA Dehority, NL Chamberlain and DB Purser

DOI: https://doi.org/10.1051/animres:199505111

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In vitro study of the relationship between sulfur level and various parameters of rumen microbial activity p. 144

E. Mercier and S. Komisarczuk-Bony

DOI: https://doi.org/10.1051/animres:199505112

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Effect of supplementary niacin on in vitro ruminal organic matter fermentation and microbial N synthesis in cows p. 145

M. Doreau and JF Ottou

DOI: https://doi.org/10.1051/animres:199505113

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Study of the influence of high levels of sulfate on the rumen microbial synthesis of thiamin in a semi-continuous fermentor (Rusitec) p. 146

L. Alves de Oliveira, S. Komisarczuk-Bony, A. Durix and C. Jean-Blain

DOI: https://doi.org/10.1051/animres:199505114

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Rumen bacteria capable of growth on peptides and amino acids as sole source of energy : numbers and their role in ammonia production p. 147

RJ Wallace, S. Eschenlauer, CJ Newbold, N. McKain and ND Walker

DOI: https://doi.org/10.1051/animres:199505115

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Dégradation in vitro des acides aminés de peptides de soja par un inoculum de bactéries du rumen et par Prevotella ruminicola p. 148

D. Debroas, N. Depardon and G. Blanchart

DOI: https://doi.org/10.1051/animres:199505116

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Comparaison du pH et du pouvoir tampon dans le rumen des ovins et des dromadaires p. 149

T. Khorchani, D. Demeyer and M. Hammadi

DOI: https://doi.org/10.1051/animres:199505117

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Comparative studies on the microbial fermentations in the forestomachs of Ilamas and sheep p. 150

AM Smacchia, C. Dardillat, Y. Papon and JP Jouany

DOI: https://doi.org/10.1051/animres:199505118

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Rumen microbial degradation of modified lignin plants observed by electron microscopy p. 151

C. Migné, E. Grenet, MA Bernard, JM Besle and A. Cornu

DOI: https://doi.org/10.1051/animres:199505119

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In vitro degradation of [¹⁴C]lignocellulose by polycentric and monocentric ruminal anaerobic fungi is inhibited differently by phenolic monomers p. 152

GLR Gordon, HK Wong and MW Phillips

DOI: https://doi.org/10.1051/animres:199505120

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Structural modifications of timothy lignin by in vitro rumen fermentation p. 153

T. Kondo, T. Ohshita and T. Kyuma

DOI: https://doi.org/10.1051/animres:199505121

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Saccharomyces cerevisiae live cells stimulate degradation and fermentation of cellulose by the rumen anaerobic fungus Neocallimastix frontalis MCH3 p. 154

F. Chaucheyras, G. Fonty, G. Bertin and P. Gouet

DOI: https://doi.org/10.1051/animres:199505122

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In vitro study of the dose effect of Saccharomyces cerevisiae on rumen digestion of a mixed diet p. 155

JP Jouany, B. Lassalas and G. Bertin

DOI: https://doi.org/10.1051/animres:199505123

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Rumen metabolism and duodenal nutrient flow as affected by ration composition and antimicrobials in sheep p. 156

H. Fébel, I. Zsolnai Harczi and S. Huszar

DOI: https://doi.org/10.1051/animres:199505124

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Effect of salinomycin and vitamin B₆ on in vitro production of phenylalanine and tyrosine by rumen micro-organisms p. 157

MR Amin, Y. Tomita and R. Onodera

DOI: https://doi.org/10.1051/animres:199505125

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Effect of antimicrobial feed additives on rabbit caecal methanogenesis in vitro p. 158

M. Marounek, V. Skrivanova and OG Savka

DOI: https://doi.org/10.1051/animres:199505126

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Effect of herbal biostimulators on rumen liquor, blood and milk constituents of lactating cows p. 159

CS Randhawa, SS Randhawa, OS Parmar and DC Nauriyal

DOI: https://doi.org/10.1051/animres:199505127

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Effect of Zeolite supplementation on rumen environment and forage digestion in bovine fed temperate pasture p. 160

J. Vicentin, D. Rearte, F. Santini and J. Elizalde

DOI: https://doi.org/10.1051/animres:199505128

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The Effects of saponins from Sapindus Rarakfruit on rumen microbes and host animal growth p. 161

A. Thalib, Y. Widiawati, H. Hamid, D. Suherman and M. Sabrani

DOI: https://doi.org/10.1051/animres:199505129

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The effect of benzoic acid or its ethyl ester on rumen fermentation parameters p. 162

J. Nousiainen

DOI: https://doi.org/10.1051/animres:199505130

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Study of the composition of the ruminal cellulolytic flora of bison and deer with rRNA-targeted oligonucleotide probes p. 163

L. Millet, G. Fonty and P. Gouet

DOI: https://doi.org/10.1051/animres:199505131

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Digestive strategies of the high Arctic Svalbard reindeer p. 164

W. Sormo, TD Josefsen and SD Mathiesen

DOI: https://doi.org/10.1051/animres:199505132

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The effect of silage and hay of regrowth timothy on the cellulolytic bacterial population in the rumen of reindeer p. 165

MA Olsen, R. Moen and SD Mathiesen

DOI: https://doi.org/10.1051/animres:199505133

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Nutrition, digestive system and digestion specificity in phytophagous bats p. 166

NF Zhukova

DOI: https://doi.org/10.1051/animres:199505134

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Modélisation de la régulation de la stoechiométrie des fermentations ruminales par la disponibilité en ATP et en NADH2 p. 167

D. Sauvant, J. Van Milgen and P. Lescoat

DOI: https://doi.org/10.1051/animres:199505135

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Intraruminal infusion technique for the estimation of ruminal VFA production p. 168

P. Huhtanen and S. Jaakkola

DOI: https://doi.org/10.1051/animres:199505136

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Evaluation of a duodenal digesta sampling system p. 169

PH Robinson and M. Gill

DOI: https://doi.org/10.1051/animres:199505137

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Optimisation de l'utilisation du polyéthylène glycol, marqueur du flux dans l'intestin du ruminant p. 170

M. Halbouche and J. Brun-Bellut

DOI: https://doi.org/10.1051/animres:199505138

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Comparison of mean retention time (MRT) of markers in the reticulorumen (RR) estimated by modelling their faecal excretion curves or by an algebraic method, in sheep p. 171

L. Bernard, JP Chaise, E. Delval and C. Poncet

DOI: https://doi.org/10.1051/animres:199505139

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Water kinetics in the rumen of two breeds of sheep p. 172

MJ Ranilla, S. López, FJ Giráidez, C. Valdés and MD Carro

DOI: https://doi.org/10.1051/animres:199505140

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Complementary use of in sacco and in vitro studies to investigate ruminal forage degradation in relation to gas production p. 173

A. Smacchia, R. Figallo and A. Pidello

DOI: https://doi.org/10.1051/animres:199505141

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Influence of drying method on chemical and physical properties and in vitro degradation characteristics of grass and maize samples p. 174

JW Cone, AH van Gelder and HJP Marvin

DOI: https://doi.org/10.1051/animres:199505142

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Cell wall composition and in vitro fermentation characteristics of maize p. 175

HJP Marvin, CF Krechting, EN van Loo, CHA Snijders and O. Dolstra

DOI: https://doi.org/10.1051/animres:199505143

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Rumen degradation of the rind part of normal and brown-midrib maizes grown at high and low temperature p. 176

A. Cornu, E. Grenet, JM Besle, MP Maillot, M. Taché, M. Jamot and M. Fabre

DOI: https://doi.org/10.1051/animres:199505144

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Measurements of microbial N flow to the duodenum and urinary excretion of purine derivatives in bulls p. 177

Y. Beckers, A. Théwis, C. Sohy and E. François

DOI: https://doi.org/10.1051/animres:199505145

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Comparative investigation of volatile fatty acids, soluble glucides and cellulase enzymes activity in cattle and buffaloes p. 178

D. Trasnea, M. Olteanu, F. Sachelarie, G. Burlacu and M. Nicolae

DOI: https://doi.org/10.1051/animres:199505146

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Studies on the effect of NH₄ HCO₃ treatment on roughage degradation and rumen microbial synthesis p. 179

JQ Wang and Q. Zhang

DOI: https://doi.org/10.1051/animres:199505147

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Ruminal fermentation and forestomach digestion of peas by dairy cows p. 180

GR Khorasani, E. Okine, R. Corbett and JJ Kennelly

DOI: https://doi.org/10.1051/animres:199505148

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Absorption of VFA and amino acids from the large intestine of sheep p. 181

B. Skiba, J. Kowalczyk and T. Zebrowska

DOI: https://doi.org/10.1051/animres:199505149

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Estimation of the contribution of the pony's colon in fiber digestion : a methodological approach p. 182

C. Drogoul, F. Faurie and JL Tisserand

DOI: https://doi.org/10.1051/animres:199505150

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Development of an in vitro technique to measure the cellulolytic activity of donkey caecal contents p. 183

V. Julliand and G. Laillet

DOI: https://doi.org/10.1051/animres:199505151

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In sacco measurements of filter-paper degradation : rumen vs caecum p. 184

V. Julliand, G. Laillet and M. Penning

DOI: https://doi.org/10.1051/animres:199505152

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Effet de la forme de présentation du foin sur son utilisation digestive chez le poney p. 185

JL Tisserand and F. Faurie

DOI: https://doi.org/10.1051/animres:199505153

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Comparative fibrolytic activity of different microbial populations from rabbit caecum and bovine rumen p. 186

N. Jehl, C. Martin, P. Nozière, T. Gidenne and B. Michalet-Doreau

DOI: https://doi.org/10.1051/animres:199505154

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Incidence of the source of fibre on the caecal fermentation pattern of the growing rabbit p. 187

R. Bellier and T. Gidenne

DOI: https://doi.org/10.1051/animres:199505155

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Anatomy of chewed leaf blade particles of Cenchrus ciliaris and Lolium perenne in relation to digestion p. 188

D. Wilman and P. Rezvani Moghaddam

DOI: https://doi.org/10.1051/animres:199505156

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Digestibility evaluation of neutral sugars from hemicellulose of alfalfa hay by nylon capsule method p. 189

J. Trinácty, B. Svozil and M. Simek

DOI: https://doi.org/10.1051/animres:199505157

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Genetic variation in perennial ryegrass for gas production during in vitro rumen fermentation p. 190

EN van Loo, D. Reheul and JW Cone

DOI: https://doi.org/10.1051/animres:199505158

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Influence of maize genotype on rate of ruminal starch degradation p. 191

B. Michalet-Doreau and M. Champion

DOI: https://doi.org/10.1051/animres:199505159

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Passage rates of digesta from the rumen in wethers fed timothy and alfalfa hay at three different intake levels p. 192

T. Ohshita, T. Kyuma and T. Kondo

DOI: https://doi.org/10.1051/animres:199505160

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Rumen disappearance of organic matter, crude protein, crude fibre, ADF and NDF from grasses, white clover and grass-white clover mixture p. 193

W. Nowak, H. Kruczynska, M. Rogalski and A. Kujawa

DOI: https://doi.org/10.1051/animres:199505161

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In sacco degradation of eight tropical forages p. 194

BP Widyobroto, S. Padmowijoto, R. Utomo and M. Soejono

DOI: https://doi.org/10.1051/animres:199505162

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Dégradabilité in sacco de la matière sèche prélevée par des brebis au pâturage sur parcours steppiques de Crau et sur culture en sec de trèfle souterrain p. 195

P. Lapeyronie, T. Adama, D. Hubert and J. Gouy

DOI: https://doi.org/10.1051/animres:199505163

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Nutritive value of three tropical grasses : Eragrostis olivacea, Setaria sp and Tripsacum laxum, harvested at a growth stage as used by farmers in Burundi p. 196

AG Deswysen, F. Gérard, C. Scacchi, P. Pozy, J. Gourdin, D. Dehareng and A. Nivyobizi

DOI: https://doi.org/10.1051/animres:199505164

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Comparative nutritive value of Chinese cabbage and Japan rape in murrah buffaloes p. 197

MA Akbar

DOI: https://doi.org/10.1051/animres:199505165

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Effects of vegetation phase of three varieties of grass on digestibility, nutritive value and palatability of hay p. 198

R. Loucka and E. Machacová

DOI: https://doi.org/10.1051/animres:199505166

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Peppermint (Mentha piperita Huds.) and basil (Ocimum basilicum L.) etheric-oil by-products as roughages for sheep feeding p. 199

D. Pavlov, A. Ilchev, D. Djouvinov and RE Ørskov

DOI: https://doi.org/10.1051/animres:199505167

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In situ ruminal dry matter and crude protein degradation of various forbs p. 200

RG Ramirez and N. Garcia

DOI: https://doi.org/10.1051/animres:199505168

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Forage intake, N and NDF flow to the abomasum and rumen pool sizes of NDF in Bos indicus (Boran) steers fed oat, lablab, native grass hay or wheat straw p. 201

PO Osuji and H. Khalili

DOI: https://doi.org/10.1051/animres:199505169

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Characterization of in situ dry matter and protein degradation of green and ensiled oats forages at three stages of growth p. 202

AES Borba and JMC Ramalho Ribeiro

DOI: https://doi.org/10.1051/animres:199505170

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Effect of replacement of green grass by jackfruit leaf (Artocarpus heterophyllus) on the performance of Black Bengal goats of Bangladesh p. 203

MA Akbar and MA Samad

DOI: https://doi.org/10.1051/animres:199505171

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Intestinal fatty acid digestion and energy utilization in lambs infused with different plant oils into the abomasum p. 204

T. Obitsu, H. Ieki and K. Taniguchi

DOI: https://doi.org/10.1051/animres:199505172

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Evolution du taux de saponification d'acides gras d'huile de colza distribués sous forme de savons calciques au cours du transit digestif chez la vache tarie p. 205

F. Enjalbert, MC Nicot, C. Bayourthe and R. Moncoulon

DOI: https://doi.org/10.1051/animres:199505173

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Effect of long-term underfeeding and subsequent refeeding on hay digestibility in sheep p. 206

R. Perrier and M. Doreau

DOI: https://doi.org/10.1051/animres:199505174

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Ruminal environment and forage ruminal digestion in milking cows under grazing and zero-grazing p. 207

ML Locatelli and DH Rearte

DOI: https://doi.org/10.1051/animres:199505175

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Controlling carbohydrate induced laminitis in horses p. 208

JB Rowe, MJ Lees, DW Pethick, K. Colbourne and CC Pollitt

DOI: https://doi.org/10.1051/animres:199505176

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Partition of digestion and performance of growing steers fed coast cross hay with three levels of concentrate p. 209

NM Rodriguez, TT Berchielli and P. Andrade

DOI: https://doi.org/10.1051/animres:199505177

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Influence of wheat supplementation on intake and digestibility in dairy cows fed autumn grass ad libitum indoors p. 210

R. Delagarde and JL Peyraud

DOI: https://doi.org/10.1051/animres:199505178

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Effect of grass maturity and starch supplementation on nutrient digestibility in dairy cows p. 211

AM van Vuuren, H. de Visser, CJ van der Koelen and A. Klop

DOI: https://doi.org/10.1051/animres:199505179

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Influence of nature and level of concentrate in the diet on in sacco degradation of two different hays p. 212

P. Nozière, C. Martin, C. Durier and B. Michalet-Doreau

DOI: https://doi.org/10.1051/animres:199505180

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Influence de la nature du concentré et du fourrage sur les interactions digestives chez le mouton p. 213

T. Najar, H. Oueslati, N. Moujehed, K. Kraiem and D. Sauvant

DOI: https://doi.org/10.1051/animres:199505181

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Impact de la Bruyère arborescente (Erica arborea) sur l'activité ruminale de chèvres valorisant des zones embroussaillées en Roussillon p. 214

JP Goby and JJ Rochon

DOI: https://doi.org/10.1051/animres:199505182

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The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation p. 215

Z. Shabi, A. Arieli, I. Bruckental, H. Tagari, Y. Aharoni and S. Zamwell

DOI: https://doi.org/10.1051/animres:199505183

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Comparative feed ingestibility and digestibility in cattle and buffaloes p. 216

I. Voicu, G. Burlacu, M. Nicolae and M. Olteanu

DOI: https://doi.org/10.1051/animres:199505184

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Digestion of tropical tree forages : influence of the level of Faidherbia albida pods in the ration on rumen in sacco peanut hay dry matter degradation in Gobra Zebu (Bos indicus) p. 217

S. Fall-Touré, E. Traoré and D. Friot

DOI: https://doi.org/10.1051/animres:199505185

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Effect of source of supplemental nitrogen on characteristics of digestion and utilization of Almond hulls-based diets by sheep p. 218

N. Rihani and I. Rbii

DOI: https://doi.org/10.1051/animres:199505186

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Study of nitrogen digestion from different hays by the mobile nylon bag technique in horses p. 219

D. Macheboeuf, M. Marangi, C. Poncet and W. Martin-Rosset

DOI: https://doi.org/10.1051/animres:199505187

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Validation of a South African ruminal protein degradation and UDP digestibility data base for dairy cows p. 220

LJ Erasmus, PM Botha and HH Meissner

DOI: https://doi.org/10.1051/animres:199505188

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Relation between in sacco rumen degradable protein and in vivo digestible protein of different diets in three animal species p. 221

F. Martillotti, S. Bartocci, A. Amici and S. Terramoccia

DOI: https://doi.org/10.1051/animres:199505189

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Dégradabilité de l'herbe ingérée par des chèvres au pâturage au cours de deux saisons p. 222

V. Fedele, R. Rubino and S. Claps

DOI: https://doi.org/10.1051/animres:199505190

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Rumen degradability and intestinal digestibility of rumen undegraded protein from lucerne and pasture sward p. 223

T. Zebrowska, P. Dakowski and J. Paja

DOI: https://doi.org/10.1051/animres:199505191

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Effect of feeding level and diet composition on microbial protein synthesis and in vivo feed protein degradability in the rumen of sheep p. 224

D. Djouvinov and N. Todorov

DOI: https://doi.org/10.1051/animres:199505192

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The effect of temperature during processing of rape seed meal on nitrogen and total amino acid nitrogen degradation in the rumen and digestion in the intestine p. 225

P. Dakowski, MR Weisbjerg and T. Hvelplund

DOI: https://doi.org/10.1051/animres:199505193

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Effect of the addition of mixed B-type protozoa in defaunated rumen of sheep on the degradation and fermentation of different proteins p. 226

F. Mathieu, J. Sénaud and JP Jouany

DOI: https://doi.org/10.1051/animres:199505194

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Influence des tanins hydrolysables de châtaignier sur le métabolisme azoté des ovins et des caprins p. 227

N. Zimmer, R. Cordesse, M. Inesta and D. Fabre

DOI: https://doi.org/10.1051/animres:199505195

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Tannins in Acacia cyanophylla Lindl. leaves : their effect on digestion by sheep fed alfalfa hay-based diets p. 228

H. Ben Salem, A. Nefzaoui, H. Abdouli and L. Ben Salem

DOI: https://doi.org/10.1051/animres:199505196

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Effect of the addition of zinc and manganese to the diet on efficiency of urea utilization by sheep p. 229

B. Rodriguez, H. Arelovich, J. Villalba and H. Laborde

DOI: https://doi.org/10.1051/animres:199505197

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Diurnal patterns in crude protein and amino acid flow in the duodenum and the influence of time of feeding a protein meal to lactating cows p. 230

M. Gill and P. Robinson

DOI: https://doi.org/10.1051/animres:199505198

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Importance of dietary amino acids in the nutrition of grazing ruminants p. 231

WC Ellis and TH Hill

DOI: https://doi.org/10.1051/animres:199505199

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Comparison of two automatic methods for measuring grazing behaviour p. 235

F. Blanc and A. Berger

DOI: https://doi.org/10.1051/animres:199505200

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Comparison between two methods of measuring the grazing time of ewes p. 236

G. Béchet, JP Brun and M. Petit

DOI: https://doi.org/10.1051/animres:199505201

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Using cuticular wax alkanes to estimate herbage intake in animals fed supplements p. 237

H. Dove, RW Mayes and M. Freer

DOI: https://doi.org/10.1051/animres:199505202

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The effect of drying treatment on the n-alkane analysis p. 238

M. Oliván and K. Osoro

DOI: https://doi.org/10.1051/animres:199505203

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The use of n-alkanes for estimating feed intake in beef cows p. 239

M. Oliván and K. Osoro

DOI: https://doi.org/10.1051/animres:199505204

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Utilisation des grains de polyamide pour estimer l'excrétion fécale de bovins sur pâturage sahélien p. 240

FC Mahler, E. Schlecht, M. Sangaré and K. Becker

DOI: https://doi.org/10.1051/animres:199505205

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Détermination des choix alimentaires des brebis sur parcours steppique de Crau par une méthode d'étude de la végétation p. 241

D. Hubert, T. Adama, P. Lapeyronie and G. Molénat

DOI: https://doi.org/10.1051/animres:199505206

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Comparaison entre les prélèvements pastoraux déterminés par des lectures de végétation et l'estimation des quantités ingérées par des brebis sur trèfle souterrain et végétation steppique p. 242

G. Molénat, T. Adama, P. Lapeyronie and J. Gouy

DOI: https://doi.org/10.1051/animres:199505207

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The effects of ruminal and duodenal casein infusion on dry matter (DM) intake of red clover silage and rumen pool size, digestion and passage kinetics of neutral detergent fibre (NDF) p. 243

H. Khalili, P. Huhtanen, S. Jaakkola and T. Varvikko

DOI: https://doi.org/10.1051/animres:199505208

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Propionate induced effects on feed intake and blood parameters in sheep p. 244

HGD Leuvenink, EJB Bleumer, P. Kruys and LJGM Bongers

DOI: https://doi.org/10.1051/animres:199505209

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Role of ruminal and oropharyngeal signals in the control of food intake by dry cows p. 245

C. Perpère, R. Baumont and O. Daveau

DOI: https://doi.org/10.1051/animres:199505210

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Modification of sensitivity of food intake to β2-agonist by bovine somatotropin in dry and lactating dairy cows p. 246

N. Bareille, P. Faverdin and M. Hay

DOI: https://doi.org/10.1051/animres:199505211

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Study on the relationship between the plasma osmotic pressure and concentrations of some metabolites and rumination appearance in sheep p. 247

T. Fujihara, K. Nakamura, T. Ichinohe and T. Harumoto

DOI: https://doi.org/10.1051/animres:199505212

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Effect of sward type on intake rate parameters during progressive defoliation by lambs p. 249

GP Cosgrove and RJ Mitchell

DOI: https://doi.org/10.1051/animres:199505214

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Grass intake and grazing behaviour of dry and suckling ewes according to sward height p. 250

M. Petit and G. Béchet

DOI: https://doi.org/10.1051/animres:199505215

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Effect of forage quality and particle size on voluntary feed intake and chewing activities of oxen p. 251

A. Susenbeth, KP Aiple, GU Lang and R. Mayer

DOI: https://doi.org/10.1051/animres:199505216

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Ingestive behaviour of sheep and goats grazing in a landscape mosaic p. 252

M. Trabalza-Marinucci, V. Abbadessa, M. Antonini, C. Cavallucci and O. Olivieri

DOI: https://doi.org/10.1051/animres:199505217

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Effects of chemical and physical characteristics of forage on dry-matter intake of cattle p. 253

J. Sekine, J. Ueda, J. Hai, HEM Kamel, R. Oura and Z. Morita

DOI: https://doi.org/10.1051/animres:199505218

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Utilisation de la paille dans des rations d'engraissement : ingestion, dynamique de la digestion et cinétique de dégradabilité dans le rumen p. 254

AP Mayombo, C. Van Eenaeme, S. Gauthier, I. Dufrasne and L. lstasse

DOI: https://doi.org/10.1051/animres:199505219

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Intake and digestibility of hay supplemented with Chamaecytisus palmensis (tree lucerne) by sheep p. 255

WA van Niekerk, HH Meissner and NFG Rethman

DOI: https://doi.org/10.1051/animres:199505220

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Eating rate by sheep of mature, dry subterranean clovers p. 256

XR Wang, SK Baker and DB Purser

DOI: https://doi.org/10.1051/animres:199505221

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Seasonal variations of the intake of natural Mediterranean pasture in sheep p. 257

MC Abreu

DOI: https://doi.org/10.1051/animres:199505222

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Changes of eating pattern of Hokkaido native horses in winter p. 258

Y. Asahida, S. Kondo, M. Kawai, T. Yasue, K. Ogawa and M. Okubo

DOI: https://doi.org/10.1051/animres:199505223

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Effect of daylength on voluntary intake, extent of digestion and chewing behaviour in housed sheep p. 259

AG Deswysen, L. Desprès, F. Beckers, V. Fischer and EH Amouche

DOI: https://doi.org/10.1051/animres:199505224

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Effects of herbage allowance and animal factors on intake by grazing dairy cows p. 260

JL Peyraud, E. Comeron and M. Wade

DOI: https://doi.org/10.1051/animres:199505225

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A simulation model of intake of grazing cattle in homogeneous environments p. 261

JR Galli, CA Cangiano and HH Fernandez

DOI: https://doi.org/10.1051/animres:199505226

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Feeding behaviour of wethers fed ad libitum or limited-fed with hay of natural meadows p. 262

A. Kirilov

DOI: https://doi.org/10.1051/animres:199505227

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How size of cattle influences grazing behaviour p. 263

R. Ferrer, M. Petit, P. D'hour and G. Béchet

DOI: https://doi.org/10.1051/animres:199505228

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The effect of number of lactation and concentrate level on feed intake and performance of dairy cows p. 264

S. Mack, GU Lang, H. Steingass, A. Susenbeth and W. Drochner

DOI: https://doi.org/10.1051/animres:199505229

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Evolution of intake capacity of dairy cows in early lactation p. 265

P. Faverdin, E. Leclerc, MC Rousselot and JL Troccon

DOI: https://doi.org/10.1051/animres:199505230

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Effect of sire breed on intake of grazing beef steers p. 266

EE Grings, RE Short and DC Adams

DOI: https://doi.org/10.1051/animres:199505231

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Voluntary intake and feeding behaviour in relation to digestive function and body composition in normal and double-muscled Belgian-Blue young bulls p. 267

R. Baumont, F. Dehareng, J. Jamot, A. Détour, Rt Jailler, Rd Jailler, Y. Geay and AG Deswysen

DOI: https://doi.org/10.1051/animres:199505232

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Individual variations of voluntary intake, feeding behaviour and development of the digestive tract in Holstein cloned growing bulls p. 268

R. Baumont, A. Détour, J. Jamot, E. Cellarier, Rt Jailler, Rd Jailler, Y. Geay and JP Renard

DOI: https://doi.org/10.1051/animres:199505233

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The effects of liveweight, and of the quality of the feed given previously, on the ad libitum intakes of a poor quality hay by sheep of 5 breeds of different mature liveweights p. 269

GC Emmans and NC Friggens

DOI: https://doi.org/10.1051/animres:199505234

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Components of grazing behaviour of 3 breeds of heifers p. 270

P. D'Hour, M. Petit and JP Garel

DOI: https://doi.org/10.1051/animres:199505235

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Preference and intake of feedstuff by crested porcupines (Hystrix brachyura) in captivity p. 271

I. Dahlan, AA Salam, BS Amin and A. Osman

DOI: https://doi.org/10.1051/animres:199505236

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Adaptation of whole animal energy metabolism to undernutrition in ewes p. 272

I. Ortigues and M. Vermorel

DOI: https://doi.org/10.1051/animres:199505237

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Response to cold exposure of three cattle breeds with different adaptation capacities p. 273

M. Derno, W. Jentsch, HD Matthes and B. Löhrke

DOI: https://doi.org/10.1051/animres:199505238

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Influence de la vitesse de dégradation ruminale des aliments composés sur le métabolisme énergétique de chèvres en début de lactation p. 274

S. Giger-Reverdin, D. Sauvant and S. Raimbault

DOI: https://doi.org/10.1051/animres:199505239

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Besoin énergétique d'entretien et de gestation des buffles au cours des 3 derniers mois de gestation p. 275

M. Nicolae and G. Burlacu

DOI: https://doi.org/10.1051/animres:199505240

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Estimating metabolizable energy content (ME) from the digestible proximate analysis, TDN and DE of different classes of feedstuffs for cattle and sheep p. 276

MF Wardeh, LE Harris and LC Kearl

DOI: https://doi.org/10.1051/animres:199505241

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Influence de la période nocturne sur la concentration plasmatique de 3-méthylhistidine chez la vache en production p. 277

BB Ndibualonji, D. Dehareng and JM Godeau

DOI: https://doi.org/10.1051/animres:199505242

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Feeding corn and barley based concentrates to grazing dairy cows. I. Responses to insulin and β-adrenergic stimuli p. 278

GA Gagliostro, SE Lavandera, SC García and FJ Santini

DOI: https://doi.org/10.1051/animres:199505243

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Feeding corn and barley based concentrates to grazing dairy cows. II. Plasma glucose and insulin concentrations after glucose challenge p. 279

GA Gagliostro and SE Lavandera

DOI: https://doi.org/10.1051/animres:199505244

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Influence of somatotropin on level of insulin, T₃,T₄, TSH, BST in blood serum of dairy cows at various levels of crude protein in feed p. 280

J. Siget, A. Sommer and P. Petrikovic

DOI: https://doi.org/10.1051/animres:199505245

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The hormonal regulation of blood respiratory function in cattle during the neonatal period p. 281

V. Snitynsky and H. Antonyak

DOI: https://doi.org/10.1051/animres:199505246

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Daily pancreatic exocrine secretion and its relation with CCK, gastrin and secretin plasmatic levels in ruminant calves. Preliminary results p. 282

I. Le Huërou-Luron, G. Le Dréan, JA Chayvialle, V. Romé, C. Bernard, R. Toullec and P. Guilloteau

DOI: https://doi.org/10.1051/animres:199505247

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Cholecystokinin gene is expressed in bovine duodenal tissue p. 283

AH Suominen, DR Glimm and JJ Kennelly

DOI: https://doi.org/10.1051/animres:199505248

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Influence of stage of lactation on glutamine metabolism in dairy cows p. 284

EK Okine and JJ Kennelly

DOI: https://doi.org/10.1051/animres:199505249

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Effect of the site of infusion of para-aminohippuric acid (PAH) on portal blood flow p. 285

LM Zeoula, C. Duvaux-Ponter, I. Ortigues, J. Lefaivre, D. Sauvant and F. Gallouin

DOI: https://doi.org/10.1051/animres:199505250

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Recovery of metabolisable energy intake as portal net appearance of SCFA in sheep fed hay or concentrate diets p. 286

NB Kristensen, A. Danfær and N. Agergaard

DOI: https://doi.org/10.1051/animres:199505251

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Effect of starch supply to the rumen on volatile fatty acids, lactate and Dβ-hydroxybutyrate net fluxes in the ruminal veins of sheep fed hay p. 287

D. Rémond, E. Delval and JP Chaise

DOI: https://doi.org/10.1051/animres:199505252

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Effect of starch supplementation and maturity of grass silage on nutrient fluxes in splanchnic tissue of dairy cows p. 288

H. de Visser, AM van Vuuren, A. Klop, CJ van der Koelen and J van der Meulen

DOI: https://doi.org/10.1051/animres:199505253

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The effects of activated charcoal on growth, ruminal characteristics and blood profiles in growing sheep p. 289

H. Tobioka, EP Garillo and R. Pradhan

DOI: https://doi.org/10.1051/animres:199505254

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Effect of sex and genotype on protein metabolism parameters in the liver of the young goat p. 290

SJ Rosochacki, K. Bidwell-Porebska, J. Piotrowski and J. Poloszynowicz

DOI: https://doi.org/10.1051/animres:199505255

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Meat quality of sheep in relation to nutrition at low input p. 291

HD Matthes, S. Demise, K. Ender and K. Nürnberg

DOI: https://doi.org/10.1051/animres:199505256

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Effects of grass versus grain on polyunsaturated fatty acids of intramuscular lipids in the lamb p. 292

B. Aurousseau and P. Vigneron

DOI: https://doi.org/10.1051/animres:199505257

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The contribution of alanine and leucine to the energetic processes and tissue lipid synthesis in vivo in suckling lambs p. 293

S. Vovk

DOI: https://doi.org/10.1051/animres:199505258

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Variations in lipoproteine-lipase activity in muscle and adipose tissues between preruminant and weaned calves p. 294

JF Hocquette and T. Olivecrona

DOI: https://doi.org/10.1051/animres:199505259

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Influence of fat supplementation in diets for bull-calves on growth rate and skeletal muscle metabolism p. 295

S. Vovk and V. Yanovych

DOI: https://doi.org/10.1051/animres:199505260

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The influence of dietary energy restriction and compensatory growth on metabolic and contractile muscle characteristics in bovine p. 296

A. Brandstetter, B. Picard and Y. Geay

DOI: https://doi.org/10.1051/animres:199505261

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Effects of compensatory growth on muscle characteristics in 2 year-old beef steers p. 297

B. Picard, D. Micol, D. Dozias and Y. Geay

DOI: https://doi.org/10.1051/animres:199505262

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The effect of nutrition and exercise on the level of glycogen in skeletal muscle of sheep p. 298

DW Pethick and JB Rowe

DOI: https://doi.org/10.1051/animres:199505263

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Effects of β-, β1-, and β2-adrenoceptor agonist infusion on plasma non-esterified fatty acids in non-pregnant, non-lactating, underfed cows p. 299

A. Ferlay and Y. Chilliard

DOI: https://doi.org/10.1051/animres:199505264

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Activities of lipogenic enzymes in subcutaneous adipose tissue from normal and double-muscled Belgian-Blue calves p. 300

P. Bas, JF Hocquette, D. Bauchart and Y. Geay

DOI: https://doi.org/10.1051/animres:199505265

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Spontaneous secretion of lipoprotein lipase by bovine and ovine adipose tissue incubated for 7 days with or without insulin and dexamethasone p. 301

Y. Faulconnier and Y. Chilliard

DOI: https://doi.org/10.1051/animres:199505266

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Variations nutritionnelles de la capacité lipogénique des tissus adipeux abdominaux chez l'agneau p. 302

P. Bas, A. Rouzeau, M. Rigault, P. Poissonnet and D. Sauvant

DOI: https://doi.org/10.1051/animres:199505267

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Effect of feeding regime on concentration of plasma calcium, magnesium and phosphorus in heifers p. 303

P. Miettinen

DOI: https://doi.org/10.1051/animres:199505268

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Influence de la salinité de l'eau de boisson sur les teneurs plasmatiques en minéraux d'ovins nourris avec de la paille p. 304

T. Meziane, B. Safsaf, B. Lachili and F. Benlatreche

DOI: https://doi.org/10.1051/animres:199505269

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Croissance osseuse chez le foetus ovin p. 305

H. Collignon, MJ Davicco, P. Lebecque and JP Barlet

DOI: https://doi.org/10.1051/animres:199505270

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Endocrine regulation of calcium and phosphorus concentration in camel's milk p. 306

F. Riad, M. Ben Goumi, JC Tressol, MJ Davicco, V. Coxam and JP Barlet

DOI: https://doi.org/10.1051/animres:199505271

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Vitamin E concentration in blood plasma of goats fed palm oil leaves p. 307

AR Alimon and B. Nor Azam

DOI: https://doi.org/10.1051/animres:199505272

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Vitamin A and beta-carotene supplementation in horses on different forage systems p. 308

KM Greiwe-Crandell, DS Kronfeld and D. Sklan

DOI: https://doi.org/10.1051/animres:199505273

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Influence of genetic variant for αS1 casein and diet nitrogen content on milk production characteristics, and plasma nutrients and insulin profile in early and mid lactation goats p. 309

P. Schmidely, D. Sauvant, N. Lemaire, M. Rigault and F. Ternois

DOI: https://doi.org/10.1051/animres:199505274

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Etude du marquage isotopique des fractions azotées du lait chez la chèvre soumise à une infusion intraveineuse de ¹⁴C-L-leucine p. 310

G. Rychen, J. Rubert and F. Laurent

DOI: https://doi.org/10.1051/animres:199505275

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Effects of overfeeding antepartum and underfeeding postpartum on milk production and excretion of ketone bodies in milk p. 311

P. Miettinen

DOI: https://doi.org/10.1051/animres:199505276

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Facteurs de risque de la qualité bactériologique du lait de traite et de l'infection mammaire chez la vache laitière p. 312

B. Faye, F. Lescourret and N. Dorr

DOI: https://doi.org/10.1051/animres:199505277

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Effect of soil-plant-animal mineral interactions in the genesis of puerperal haemoglobinuria in dairy animals p. 313

SS Randhawa, CL Arora and BP Joshi

DOI: https://doi.org/10.1051/animres:199505278

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Geomedical studies on fluorosis in dairy animals in Punjab, India p. 314

SP Sharma, SS Randhawa and RS Brar

DOI: https://doi.org/10.1051/animres:199505279

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Effects of underfeeding on body reserves variations and on energy efficiency of lactating Charolais cows p. 317

J. Agabriel, M. Petit, A. Ollier and Y. Chilliard

DOI: https://doi.org/10.1051/animres:199505280

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Effects of body weight change on body condition and reproductive performance of lactating Holstein cows p. 318

E. Cerqueira, L. Darrieu, J. Reinhardt and J. Iruretagoyena

DOI: https://doi.org/10.1051/animres:199505281

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Effects of underfeeding Awassi ewes in late pregnancy and early lactation on body weight changes and milk production p. 319

A. El Awad, AV Goodchild and O. Gürsoy

DOI: https://doi.org/10.1051/animres:199505282

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Contribution of body reserves to milk production in underfed dairy ewes p. 320

A. Agus and F. Bocquier

DOI: https://doi.org/10.1051/animres:199505283

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How do cattle's preferences vary according to forage accessibility ? p. 321

B. Dumont, X. Boivin and M. Petit

DOI: https://doi.org/10.1051/animres:199505284

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Grazing behaviour and forage utilization of Nguni, Afrikaner and Simmentaler cattle p. 322

EH Osler, MJ Linington, Y. Ford and D. Swart

DOI: https://doi.org/10.1051/animres:199505285

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Evaporative water losses of exercising sheep in neutral and hot climates p. 323

T. Othman, KG Johnson, DW Pethick and JB Rowe

DOI: https://doi.org/10.1051/animres:199505286

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A new sheep shed which overcomes heat stress and disease losses in the Malaysian humid tropics p. 324

MP Davis, MA Rajion and CTNI Fatimah

DOI: https://doi.org/10.1051/animres:199505287

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Effects of plane of nutrition and age at start of nutritional treatment on body growth, onset of puberty, corpora lutea function and fertility in Boran x Friesian heifers p. 325

Azage Tegegne, H. Khalili, E. Mukasa-Mugerwa and A. Lahlou-Kassi

DOI: https://doi.org/10.1051/animres:199505288

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Bovins ensauvagés et bovins domestiques dans le désert de Chihuahua (Mexique) : suivi radiotélémetrique et résultats p. 326

L. Hernández and H. Barral

DOI: https://doi.org/10.1051/animres:199505289

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Diet selection and nutrient intake of differently supplemented Zebu cattle grazing Sahelian pasture p. 327

E. Schlecht, M. Sangaré and K. Becker

DOI: https://doi.org/10.1051/animres:199505290

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The vitamin and mineral status of sheep in West Asia p. 328

CL White, T. Treacher and F. Bahhady

DOI: https://doi.org/10.1051/animres:199505291

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Deficiencies of sodium and iodine in grazing sheep in northern China p. 329

DG Masters, JR Lindsay, SX Yu, DX Lu, S. Harali and CL Kang

DOI: https://doi.org/10.1051/animres:199505292

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Evaluation of goat body lipids change according to the level of feeding by the condition scoring method p. 330

M. Cissé, I. Ly and R. Manga

DOI: https://doi.org/10.1051/animres:199505293

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Influence of protein supplementation of primiparous ewes during gestation on birth weight and perinatal mortality of lambs in the sudano-sahelian Cameroon p. 331

A. Njoya, AC Ngo Tama and ND Awa

DOI: https://doi.org/10.1051/animres:199505294

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The role of zinc in the treatment of palm kernel cake toxicity in sheep p. 332

M. Hair-Bejo, AR Alimon, J. Maria, MY Hass and M. Moonafizad

DOI: https://doi.org/10.1051/animres:199505295

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Grazing systems for year-round beef production p. 333

CP Bagley and DG Morrison

DOI: https://doi.org/10.1051/animres:199505296

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Influence du système de pâturage sur la croissance de jeunes bovins p. 334

D. Dozias and D. Micol

DOI: https://doi.org/10.1051/animres:199505297

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Conséquences d'une utilisation extensive des prairies en production ovine p. 335

A. Brelurut, F. Louault and M. Benoit

DOI: https://doi.org/10.1051/animres:199505298

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Effects of nitrogen fertilization and protein supplementation on dairy cow nutrition at grazing p. 336

JL Peyraud, R. Delagarde and L. Delaby

DOI: https://doi.org/10.1051/animres:199505299

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Croissance brute et pertes par litière de feuilles de Dactylis glomerata (L). Evaluation de conduites de pâturage tournant dans des élevages laitiers du sud-ouest de la France p. 337

H. Ducrocq and M. Duru

DOI: https://doi.org/10.1051/animres:199505300

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Gestion de l'espace et maîtrise des risques de pollution. Une méthode de diagnostic environnemental d'exploitations d'élevage p. 338

J. Nocquet

DOI: https://doi.org/10.1051/animres:199505301

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Cattle production potential in small, improved, mixed farms in Burundi p. 339

P. Pozy, D. Dehareng and AG Deswysen

DOI: https://doi.org/10.1051/animres:199505302

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Effect of simplifying winter feeding in suckling herds p. 340

N. Grenet and J. Billant

DOI: https://doi.org/10.1051/animres:199505303

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Management of domesticated boer goat (Capra hircus) and free ranging kudu (Tragelaphus strepsiceros) in a production system p. 341

D. Furstenburg, H. Coetsee and D. Swart

DOI: https://doi.org/10.1051/animres:199505304

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Feeding habit of goats in the scavenging system of Bangladesh p. 342

MR Alam

DOI: https://doi.org/10.1051/animres:199505305

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Mixed grazing by sheep and steers of irrigated Digitaria decumbens pastures in Martinique (FWI) p. 343

M. Mahieu, G. Aumont, G. Alexandre, X. Fesneau, M. Boval, M. Mandonnet and L. Kojfer

DOI: https://doi.org/10.1051/animres:199505306

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Mixed grazing trial with suckling cows and dry pregnant ewes p. 344

N. Grenet and J. Billant

DOI: https://doi.org/10.1051/animres:199505307

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Nutritional ecology of herbivorous livestock in Gobi desert p. 345

A. Miyazaki, Y. Kojima, J. Ishida, M. Kitagawa, K. Ushida, K. Miyazaki, R. Tserenduram, D. Namsrai, C. Renchinmyadag and D. Batmunkh

DOI: https://doi.org/10.1051/animres:199505308

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Not less but more livestock for sustainability in southern Mali ! A modelling study of the balance between soil organic matter, livestock, crop residues and leys p. 346

RH Bosma, M. Bos, S. Kanté and D. Kébé

DOI: https://doi.org/10.1051/animres:199505309

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Effect of cattle urine vs 4 % urea treated rice straw feeding on milk yield, straw intake and dung output in Jersey crossbred cows in the hills of Nepal p. 347

RK Kadariya, PR English, JA Roden and DP Rasali

DOI: https://doi.org/10.1051/animres:199505310

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Variables influencing ingestive behaviour of steers grazing Thinopyrum ponticum p. 348

G. Santucho, C. Cangiano, PO Gomez and H. Fernandez

DOI: https://doi.org/10.1051/animres:199505213

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Comparison of performance, digestibility of nutrients and quality of meat in four breeds of broiler rabbits p. 351

V. Skrivanova, E. Tumova, M. Skrivan, M. Marounek, J. Lastovkova and M. Kubouskova

DOI: https://doi.org/10.1051/animres:199505311

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Natural permanent pasture silage evaluation from one or two cuts in the season p. 352

E. Siebald, HF Elizalde, L. Goic and M. Matzner

DOI: https://doi.org/10.1051/animres:199505312

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Supplementary protein and gastro-intestinal parasitism in young grazing sheep p. 353

MFJ van Houtert, IA Barger and JW Steel

DOI: https://doi.org/10.1051/animres:199505313

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Growth of weaner steers grazing Tagasaste (Chamaecytisus palmensis) over summer/autumn with and without cereal grain supplements p. 354

GD Tudor, W. Standing, ND Costa and JB Rowe

DOI: https://doi.org/10.1051/animres:199505314

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Stratégies de complémentation des ovins de race Djallonké en phase de croissance p. 355

T. Yo

DOI: https://doi.org/10.1051/animres:199505315

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Influence of digestibility of bulky forages in daily gains in penned steers using two levels of supplemented grain p. 356

JA Josifovich and JO Scheneiter

DOI: https://doi.org/10.1051/animres:199505316

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Feed intake, body weight gain and growth efficiency in growing sheep after a feed quality restriction period of 3 months p. 357

A. Kamalzadeh, WJ Koops, J. van Bruchem and S. Tamminga

DOI: https://doi.org/10.1051/animres:199505317

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Effects of previous nutrition on the response to protein by weaner steers p. 358

SR McLennan and DP Poppi

DOI: https://doi.org/10.1051/animres:199505318

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Influence of protein level in the diet on performance of Polish Lowland lambs p. 359

J. Pajak, T. Zebrowska and B. Skiba

DOI: https://doi.org/10.1051/animres:199505319

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Replacement of fishmeal by Leucaena leucocephala on the performance of local dairy calves of Bangladesh p. 360

MAS Khan

DOI: https://doi.org/10.1051/animres:199505320

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The effect of Urea-Molasses-Mineral Blocks on rumen parameters and growth performance of buffaloes p. 361

VK Kakkar and GS Makka

DOI: https://doi.org/10.1051/animres:199505321

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The effect of palm oil supplementation on growth and carcass composition of growing lambs p. 362

M. Hilmi, AR Alimon and M. Hair-Bejo

DOI: https://doi.org/10.1051/animres:199505322

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Growth of Hereford-Kedah Kelantan calves fed oil palm fronds and palm kernel cake based diet p. 363

I. Sukri, MW Zahari and O. Roslan

DOI: https://doi.org/10.1051/animres:199505323

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Effect of defaunation and amino acid supplementation on growth and amino acid balance in growing sheep p. 364

WG Fahmy and MR Murphy

DOI: https://doi.org/10.1051/animres:199505324

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Effets de la vitesse de croissance au pâturage chez des taurillons finis en stabulation : I. Performances zootechniques p. 365

I. Dufrasne, JL Hornick, S. Gauthier, N. Korsak and L. Istasse

DOI: https://doi.org/10.1051/animres:199505325

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Effets de la vitesse de croissance au pâturage chez des taurillons finis en stabulation : II. Qualité de la viande et composition de la graisse p. 366

JL Hornick, A. Clinquart, S. Gauthier, C. Van Eenaeme and L. Istasse

DOI: https://doi.org/10.1051/animres:199505326

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Varietal effect in perennial ryegrass on milk productivity of dairy cows in continuous grazing: turf variety vs forage variety p. 367

L. Hazard, JC Emile, X. Charrier and M. Ghesquière

DOI: https://doi.org/10.1051/animres:199505327

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Effects of herbage allowance on performances of dairy cows grazing alfalfa swards p. 368

E. Comerón, L. Romero, JL Peyraud, O. Bruno and L. Delaby

DOI: https://doi.org/10.1051/animres:199505328

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Performances of dairy cows grazing on alpine pasture under a Leaders-Followers system p. 369

P. Berzaghi, I. Andrighetto and G. Cozzi

DOI: https://doi.org/10.1051/animres:199505329

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Lactational responses of grazing dairy cows to Na or K fertilization of pastures p. 370

D. Arney, PC Chiy and CJC Phillips

DOI: https://doi.org/10.1051/animres:199505330

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Utilisation par des vaches laitières de l'herbe de prairie naturelle récoltée en ensilage mi-fané par la technique de l'enrubannage en comparaison de l'ensilage direct et du foin p. 371

JP Andrieu, C. Demarquilly and J. Rouel

DOI: https://doi.org/10.1051/animres:199505331

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Valorisation par des vaches laitières de deux variétés de maïs de digestibilité différente p. 372

P. Brunschwig, P. Augeard and B. Carpentier

DOI: https://doi.org/10.1051/animres:199505332

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Energy utilization of diets with different hay proportions in lactating goats p. 373

L. Rapetti, A. Tamburini, GM Crovetto, G. Galass and G. Succi

DOI: https://doi.org/10.1051/animres:199505333

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Developing forage based rations for lactating buffaloes p. 374

MA Akbar

DOI: https://doi.org/10.1051/animres:199505334

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Response to supplementary feeding by lactating Zebu cows in northern Cameroon p. 375

A. Njoya, X. Lacmene and R. Njwe

DOI: https://doi.org/10.1051/animres:199505335

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Effets des fibres et des matières grasses protégées sur la composition du lait de chèvre p. 376

MC Rousselot, CB Broqua, C. de Araujo and LP Borgida

DOI: https://doi.org/10.1051/animres:199505336

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Utilisation de pulpe de betterave surpressée par les vaches laitières p. 377

F. Morel d'Arleux, P. Le Liboux, JM Besancenot and JB Galloo

DOI: https://doi.org/10.1051/animres:199505337

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Utilisation des pommes de terre par les vaches laitières p. 378

F. Morel d'Arleux, M. Maréchal, R. Samson, A. de Montigny, JM Lebrun and F. Ratier

DOI: https://doi.org/10.1051/animres:199505338

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Effet de la nature de l'amidon de l'aliment concentré et de la supplémentation en méthionine sur la production et la composition du lait p. 379

S. Jurjanz, O. Colin-Schoellen and F. Laurent

DOI: https://doi.org/10.1051/animres:199505339

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Supplementation of maize silage or mixed forage (maize and grass silage) based rations with rumen protected methionine for dairy cows p. 380

P. Brunschwig, P. Augeard, B. Sloan and K. Tanan

DOI: https://doi.org/10.1051/animres:199505340

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Influence of increasing doses of intestinal digestible methionine (MetDI) on the performance of dairy cows in mid and late lactation p. 381

JC Robert, BK Sloan and F. Lahaye

DOI: https://doi.org/10.1051/animres:199505341

Free Access

Effect of rumen protected methionine and lysine on milk composition and on cheese yielding capacity p. 382

C. Hurtaud, H. Rulquin and R. Vérité

DOI: https://doi.org/10.1051/animres:199505342

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The effect of feeding silage treated with an inoculum of Lactobacillus plantarum on beef production from growing and finishing cattle p. 383

JP Moran and TR Owen

DOI: https://doi.org/10.1051/animres:199505343

Annales de Zootechnie

Volume 44 / No Suppl. 1 (1995)

IVth International Symposium on the Nutrition of Herbivores

Introduced forage species herbage dry matter production and chemical composition at two moist savannah sites in Ghana p. 31

NIRS/NUTBAL nutritional profiling system for grazingland animal management p. 32

Une nouvelle méthode de dosage des acides phénoliques dans les aliments p. 33

Effect of maize internode lignification on in vitro cell-wall polysaccharide degradability p. 34

A preliminary study using the cumulative gas production technique to compare the kinetics of different fermentations by use of standard substrates p. 35

An automated pressure evaluation system (APES) for determining the fermentation characteristics of ruminant feeds p. 36

The influence of sample preparation and incubation sequence on in situ dry matter degradability of fresh herbage in non-lactating dairy cows p. 37

Estimation of rumen degradability of feed proteins and comparison of intestinal digestibility by in vitro, in vivo and mobile bag methods p. 38

Prévision de la digestibilité du maïs ensilage par l'étude de la dégradabilité enzymatique des parois cellulaires p. 39

Prédiction directe de la qualité des ensilages préfanés par la spectrométrie dans le proche infrarouge p. 40

Approche préliminaire sur l'intérêt de la spectrométrie proche infra rouge pour la description cinétique de l'utilisation de l'herbe au pâturage p. 41

Prediction of digestible organic matter of grass silage by near infrared reflectance spectroscopy p. 42

Application of near infrared spectroscopy to predict chemical composition and energy value of compound feeds for ruminants p. 43

Using sheep preference, near infrared reflectance and laboratory tests for predicting voluntary intake from small samples of barley straw p. 44

Effet de la fertilisation azotée et du stade de coupe sur le rendement, la composition chimique et la digestibilité in vitro des céréales plantes entières p. 45

Seasonal differences in the metabolisable energy concentration of kikuyu grass as predicted from in vitro gas production measurements p. 46

Monthly variation in crude protein, fibre fractions and mineral composition of paragrass (Brachiaria mutica (Forsk) Stapf) and stargrass (Cynodon plectostachyus Pilger) p. 47

Relations between some components of feeding value in sown temperate pastures with a range of water inputs p. 48

Nutritional values of selected tropical browse plants for commercial deer farming p. 49

Chemical composition and calculated nutritive value of commonly available feedstuffs for ruminants in Burundi p. 50

Nutritive value of pods of indigenous browsable tree species in a semiarid area of Zimbabwe p. 51

Nutritive value of multipurpose tree and shrubs fed to cattle and goats in the highland areas of Tanzania p. 52

Prediction of the nutritive value of shrubs and fodder trees by laboratory techniques p. 53

Cinétique de dégradation in sacco de tiges de maïs normal et bm3 p. 54

Respective effects of genotype and dry matter content on maize silage feeding value p. 55

Valorisation par des jeunes bovins de deux variétés de maïs de digestibilité différente p. 56

Evaluation de la valeur alimentaire d'une variété de maïs waxy ensilé en plante entière et à destination des vaches laitières. Comparaison à 2 témoins : l'un isogène et l'autre dis gène p. 57

Relationships between digestibility and cell wall structure of forage maize p. 58

Nutrient composition, in vitro gas production and digestibility of fenugreek (Trigonella foenum-graecum) and alfalfa forages p. 59

In-vivo assessment of different breeding strategies for improving quality in tall fescue p. 60

Influence de l'âge des repousses sur la dégradabilité de l'azote d'une végétation naturelle de savane en région de climat tropical humide après correction de la contamination azotée bactérienne p. 61

Feeding value of azolla (Azolla pinnata) in goats p. 62

Etude des facteurs de variation de la dégradation ruminale de la matière sèche de l'ensilage de maïs p. 63

Effect of particle size on rate and extent of degradation of alfalfa hay, barley straw and ammonia-treated barley straw p. 64

Heat treatment of cottonseed to increase its value as a dairy supplement p. 65

Effect of air-drying of Acacia cyanophylla Lindl. leaves on intake and digestion by sheep p. 66

Effect of water washing on oxalic acid content of various fodders and its determination p. 67

Composition and biological degradability of lignin modified transgenic plants p. 68

Fibrolytic enzymes improve growth of steers fed forage-based diets p. 69

Ammoniation of barley straw : effect on anatomical and physicochemical characteristics of the cell walls p. 70

Influence of three types of treated straw on intake and growth rate in beef cattle p. 71

Effect of enzymic treatment on nutritive value of leaf fraction of wheat straw p. 72

Ammonia and urea treatment of wheat straw and corn stover p. 73

Laboratory, in sacco and in vivo assessment of various treatment conditions affecting the sulphurizing of wheat straw p. 74

Effect of sulphur supplementation on intake, digestibility and microbiological changes in the rumen of goats p. 75

Energy or nitrogen supply to sheep fed Acacia cyanophylla Lindl. leaves-based diets : effects on intake and digestion p. 76

Effects of chromium supplementation on early lactation performance of Holstein cows p. 77

The effect of different additives on protein in silage made from high and low sugar herbages p. 78

Effect of Microbial Inoculation on the Nutritive Value of Grass Silage p. 79

Weaner sheep grazing dry summer pastures increased wool growth, liveweight and faecal dry matter output in response to rumen protected methionine supplements p. 80

Degradability and flow rate studies in sheep fed a basal diet of Katambora Rhodes grass hay (Chloris gayana), supplemented with Silverleaf desmodium (Desmodium uncinatum) p. 81

The differential effects of supplementation with fodder from different tree legumes on feed intake and digestibility of nutrients in sheep fed on maize stover p. 82

Poor quality roughage based complete feed blocks for ruminants p. 83

Production of nitrogen rich ingredients from fish waste by a biotechnological process p. 84

Actualisation des tables de densité des ensilages de maïs p. 85

Effet du préfanage sur l'utilisation d'un ensilage de balles rondes par des vaches allaitantes p. 86

Effect of ground contact surface on dry matter losses and nutritional value of stored wrapped round bales p. 87

The effect of drier outflow temperature on rumen protein degradability and intestinal digestibility of rumen-undegraded protein of dehydrated grass and lucerne p. 88

Effects of enzyme inoculum mixture on preservation, nutritive value and palatability of grass and clover silages p. 89

Effet de l'addition d'un conservateur biologique sur la qualité de l'ensilage en balles rondes enrubannées p. 90

The effect of bacterial inoculum on the qualitative characteristics, ruminal degradability and PDI content of Lolium multiflorum silage p. 91

Degradation of fructans by epiphytic and inoculated lactic acid bacteria during ensilage of normal and sterile ryegrass p. 92

Effect of a lactic acid bacterial inoculant on the fermentation characteristics of cereal and alfalfa forages p. 93

The influence of treatments upon the nutritive value of sugar cane residues p. 94

Effect of formic, acetic and propionic acid on preservation and aerobic deterioration of grass silage p. 95

Effect of formic acid and benzoic acid esters on grass preservation p. 96

Influence of the method of forage conservation on composition of silages and dairy cows performance p. 97

Effet de l'addition de Lithioxine sur la croissance des génisses nourries à l'ensilage de prairie naturelle p. 98

Biological Control of Listeria monocytogenes in silage p. 99

Effect of lucerne preservation method in lamb feeding p. 100

Ensilability of the tropical grass 'Splenda' p. 101

Preparation and utilisation of fish silage as feed supplement for ruminants p. 102

Utilisation du foin et de l'ensilage du colza pour l'engraissement des agneaux p. 103

The feeding value of green and ensiled Sãào Jorge natural pasture p. 104

Criteria for identifying meals from continuous recordings of the behaviour of grazing dairy cows p. 105

Influence of forage availability on feeding station behaviour of ewes p. 106

Grazing behaviour and performances of Pirenaica and Brown Swiss heifers p. 107

IV^th International Symposium on the Nutrition of Herbivores

In vitro degradation of [¹⁴C]lignocellulose by polycentric and monocentric ruminal anaerobic fungi is inhibited differently by phenolic monomers p. 152

Effect of salinomycin and vitamin B₆ on in vitro production of phenylalanine and tyrosine by rumen micro-organisms p. 157

Studies on the effect of NH₄ HCO₃ treatment on roughage degradation and rumen microbial synthesis p. 179