Adipose tissue development in meat lambs : effect of type of fat incorporated into the milk replacer | Animal Research

EDPS Account

Volume 26 / No 2 (1977)

Ann. Zootech., 26 2 (1977) 282-283

Abstract

Free Access

Issue		Ann. Zootech. Volume 26, Number 2, 1977


Page(s)		282 - 283
DOI		https://doi.org/10.1051/animres:19770214

Ann. Zootech. 26 (1977) 282-283
DOI: 10.1051/animres:19770214

Adipose tissue development in meat lambs : effect of type of fat incorporated into the milk replacer

B. AUROUSSEAU and M. THERIEZ

Without abstract

First page of the article