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All issues Volume 36 / No 3 (1987) Ann. Zootech., 36 3 (1987) 311 Abstract
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Ann. Zootech.
Volume 36, Number 3, 1987
Page(s) 311 - 311
DOI https://doi.org/10.1051/animres:19870334
Ann. Zootech. 36 (1987) 311-311
DOI: 10.1051/animres:19870334

Comparison of three levels of dietary lysine in the bacon pig. Influence of the genotype

F. GATEL and F. GROSJEAN

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