Effect of supplemental lipids on in vitro fermentation capacity of rumen contents from cows receiving a diet with or without oil | Animal Research

EDPS Account

Volume 43 / No 3 (1994)

Ann. Zootech., 43 3 (1994) 252

Abstract

Free Access

Issue		Ann. Zootech. Volume 43, Number 3, 1994


Page(s)		252 - 252
DOI		https://doi.org/10.1051/animres:19940319

Ann. Zootech. 43 (1994) 252-252
DOI: 10.1051/animres:19940319

Effect of supplemental lipids on in vitro fermentation capacity of rumen contents from cows receiving a diet with or without oil

JF Ottou and M. Doreau

Without abstract

First page of the article