Effect of a lactic acid bacterial inoculant on the fermentation characteristics of cereal and alfalfa forages

Abstract

Free Access

Issue		Ann. Zootech. Volume 44, Number Suppl. 1, 1995 IV^th International Symposium on the Nutrition of Herbivores


Page(s)		93 - 93
DOI		https://doi.org/10.1051/animres:19950563

Ann. Zootech. 44 (1995) 93-93
DOI: 10.1051/animres:19950563

GR Khorasani and JJ Kennelly

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