Annales de Zootechnie

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DÉTERMINATION DU BESOIN ÉNERGÉTIQUE D'ENTRETIEN DU PORC p. 1

A. M. LEROY

DOI: https://doi.org/10.1051/animres:19750101

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VALEUR ÉNERGÉTIQUE ET AZOTÉE DE VIGNA SINENSIS POUR LE PORC : EFFET DE LA CUISSON ET COMPARAISON AVEC LE TOURTEAU DE SOJA p. 13

J. LE DIVIDICH, B. SEVE, E. DESPOIS and E. CALIF

DOI: https://doi.org/10.1051/animres:19750102

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VALEUR ALIMENTAIRE DE FARINES SOLUBLES DE POISSON BLANC PRÉPARÉES SELON DIVERS PROCÉDÉS TECHNOLOGIQUES : ESSAIS D'INCORPORATION AUX ALIMENTS D'ALLAITEMENT ARTIFICIEL DU PORCELET SEVRÉ A 12 JOURS p. 21

B. SEVE, A. AUMAITRE and P. TORD

DOI: https://doi.org/10.1051/animres:19750103

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INFLUENCE DE LA SUBSTITUTION DES PROTÉINES DU LAIT PAR DES PROTÉINES DE POISSON SUR QUELQUES CARACTÉRISTIQUES DU CONTENU GASTRIQUE CHEZ LE PORCELET SEVRÉ A 12 JOURS p. 43

B. SÈVE, J.-P. LAPLACE, Anne-Marie MOUNIER, C. GERMAIN and A. LAPANOUSE

DOI: https://doi.org/10.1051/animres:19750104

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LE TRANSIT DIGESTIF CHEZ LE LAPIN. II. — RÉPARTITION DE LA RADIOACTIVITÉ APRÈS INGESTION D'ALIMENT MARQUÉ AU CÉRIUM-I4I p. 59

J. P. LAPLACE, F. LEBAS, J. RIOPEREZ, G. AUBOURG and C. GERMAIN

DOI: https://doi.org/10.1051/animres:19750105

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TRANSIT DES ALIMENTS LIQUIDES AU NIVEAU DE LA GOUTTIÈRE ŒSOPHAGIENNE CHEZ LE VEAU PRÉRUMINANT ET RUMINANT p. 69

R. GUILHERMET, C.-M. MATHIEU, R. TOULLEC, Marguerite BEAUFILS, Monique MANSION and Y. MANIS

DOI: https://doi.org/10.1051/animres:19750106

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INFLUENCE DE LA STRUCTURE PHYSIQUE ET DE LA QUALITÉ DE CONSERVATION DES ENSILAGES DE GRAMINÉES SUR LEUR INGESTIBILITÉ p. 81

J.-P. DULPHY, G. BECHET, E. THOMSON, J.-M. BOISSAU, H. BOUSQUET, Jacqueline JAMOT, Marie JAILLER and L. L'HOTELIER

DOI: https://doi.org/10.1051/animres:19750107

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ALIMENTATION DES VACHES LAITIÈRES AVEC DE L'ENSILAGE DE MAÏS : INFLUENCE DE LA NATURE DE L'ENSILAGE, DE LA SURALIMENTATION ÉNERGÉTIQUE ET DE LA NATURE DE LA COMPLÉMENTATION AZOTÉE. I. — PRODUCTION LAITIÈRE p. 95

R. VÉRITÉ, M. JOURNET, J. LEFAIVRE, B. MARQUIS, A. OLLIER and Maryse VÉRITÉ

DOI: https://doi.org/10.1051/animres:19750108

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ALIMENTATION DES VACHES LAITIÈRES AVEC DE L'ENSILAGE DE MAÏS : INFLUENCE DE LA NATURE DE L'ENSILAGE, DE LA SURALIMENTATION ÉNERGÉTIQUE ET DE LA NATURE DE LA COMPLÉMENTATION AZOTÉE. II. — DIGESTION DANS LE RUMEN p. 109

R. VÉRITÉ, M. JOURNET, Jeanne FLÉCHET and A. OLLIER

DOI: https://doi.org/10.1051/animres:19750109

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ESSAI D'APPLICATION DE L'ÉLECTROCARDIOGRAPHIE AU DIAGNOSTIC DE GESTATION UNI- OU MULTIFŒTALE CHEZ LA VACHE p. 117

M.-J. BOSC and D. CHUPIN

DOI: https://doi.org/10.1051/animres:19750110

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NOUVELLE MÉTHODE DE DÉTECTION DE L'ŒSTRUS CHEZ LES BOVINS p. 125

J. P. SIGNORET, M. Y. de FONTAUBERT and J. THIBAUD

DOI: https://doi.org/10.1051/animres:19750111

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TENEUR EN SÉLÉNIUM DU LAIT DE VACHE DANS LE NORD ONTARIEN p. 129

M. HIDIROGLOU and D. J. JENKINS

DOI: https://doi.org/10.1051/animres:19750112

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EVOLUTION OF THE INTESTINAL MICROFLORA OF CONVENTIONAL RABBITS FROM BIRTH TO WEANING p. 143

Ph. GOUET and G. FONTY

DOI: https://doi.org/10.1051/animres:19750113

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EFFECT OF DRYING CONDITIONS OF DEHYDRATED LUCERNE ON GROWTH PERFORMANCES OF RABBITS RECEIVING DIETS CONTAINING LUCERNE p. 144

F. LEBAS, J. DOLZ, Annie ESPAIGNET, Marie-Oaude COUSIN and G. SARDI

DOI: https://doi.org/10.1051/animres:19750114

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EFFECT OF A LYSINE ADDITION TO SESAME OIL-MEAL DIETS IN THE RABBIT p. 144

M. COLIN and G. SARDI

DOI: https://doi.org/10.1051/animres:19750115

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EFFECT OF DL-METHIONINE ADDITION TO A SOYBEAN OIL-MEAL DIET ON GROWTH AND NITROGEN RETENTION IN THE RABBIT p. 145

M. COLIN, G. ARKHURST and G. SARDI

DOI: https://doi.org/10.1051/animres:19750116

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ROLE OF ESCHERICHIA COLI IN THE AETHIOLOGY OF DIARRHOEA IN THE RABBIT p. 145

L. RENAULT, J. VAISSAIRE, Cl. MAIRE, E. LE BOURHIS and J. P. LABADIE

DOI: https://doi.org/10.1051/animres:19750117

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IMPORTANCE OF NEPHROPATHIES IN THE RABBIT p. 146

J. VAISSAIRE, Cl. MAIRE, L. RENAULT, J. P. LABADIE, E. LE BOURHIS, M. AUVRAY and C. PIANEL

DOI: https://doi.org/10.1051/animres:19750118

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COMPARISON OF THE REPRODUCTIVE BEHAVIOUR OF DOES MATED AT DIFFERENT TIME INTERVALS AFTER PARTURITION p. 146

Maryse SELME and M. PRUD'HON

DOI: https://doi.org/10.1051/animres:19750119

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VARIATIONS IN THE BODY RESERVES OF FEMALE RABBITS DURING THE REPRODUCTIVE CYCLE p. 147

F. LEBAS, Marie-Claude COUSIN, M. THEAS-LABAN and G. SARDI

DOI: https://doi.org/10.1051/animres:19750120

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EFFECT OF WEIGHT AT WEANING IN THE RABBIT ON ITS SUBSEQUENT GROWTH PERFORMANCES p. 147

F. LEBAS, Marie-Claude COUSIN and G. SARDI

DOI: https://doi.org/10.1051/animres:19750121

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REPEATABILITIES OF BREEDING PERFORMANCES AND CULLING THRESHOLDS IN FEMALE RABBITS p. 148

R. DONAL

DOI: https://doi.org/10.1051/animres:19750122

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STUDY OF GENETIC VARIATION IN RABBIT MUSCLE pH MEASURED AFTER SLAUGHTER p. 148

J. OUHAYOUN, R. ROUVIER, C. VALIN, A. LACOURT, Danièle DELMAS and P. MAUREL

DOI: https://doi.org/10.1051/animres:19750123

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A STUDY OF MUSCULAR GROWTH IN RABBITS OF THREE GENOTYPES : ROLE OF NUCLEAR MULTIPLICATION AND CELL-SIZE INCREASE p. 149

J. OUHAYOUN, R. ROUVIER, Danièle DELMAS, P. MAUREL and C. JACQUIN

DOI: https://doi.org/10.1051/animres:19750124

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BODY COMPOSITION AND DEGREE OF WEIGHT MATURITY IN RABBITS OF SEVERAL GENOTYPES p. 150

J. OUHAYOUN, R. ROUVIER, Danièle DELMAS and C. JACQUIN

DOI: https://doi.org/10.1051/animres:19750125

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VARIATION IN THE NUMERICAL PRODUCTIVITY AT WEANING AND IN ITS COMPONENTS BETWEEN GENOTYPES OF CROSSBRED AND PUREBRED RABBITS p. 150

B. POUJARDIEU and J. L. VRILLON

DOI: https://doi.org/10.1051/animres:19750126

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EFFECT OF AN ANTI-OVULATORY TREATMENT (ICI 33 828) ON THE FERTILITY OF COCKS p. 151

M. J. PETITJEAN

DOI: https://doi.org/10.1051/animres:19750127

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EFFECTS OF LENGTH OF PHOTOPERIODS UPON TESTICULAR DEVELOPMENT IN THE COCKEREL p. 151

M. de REVIERS and J. P. BRILLARD

DOI: https://doi.org/10.1051/animres:19750128

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EFFECTS OF FEED RESTRICTIONS APPLIED FROM HATCHING UPON TESTICULAR DEVELOPMENT IN THE COCKEREL p. 152

M. de REVIERS, J. C. BLUM and B. LECLERCQ

DOI: https://doi.org/10.1051/animres:19750129

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COMPARATIVE STUDY OF THE RELATIONSHIP BETWEEN THE QUANTITIES OF ACTIVE 3-β-HSDH AND 17-β-HSDH CELLS IN THE OVARIES OF MUSCOVY AND PEKING DUCKS p. 153

A. DERAY and L. GOMOT

DOI: https://doi.org/10.1051/animres:19750130

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HISTOLOGICAL AND CYTOLOGICAL STUDY OF THE TESTIS AND GENITAL TRACTS OF MUSCOVY DUCKS (CAIRINA MOSCHATA L.) DURING SEXUAL ACTIVITY p. 153

C. R. MARCHAND and L. GOMOT

DOI: https://doi.org/10.1051/animres:19750131

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STABILIZING SELECTION AND GENETIC HOMEOSTASIS IN COTURNIN COTURNIX JAPONICA p. 154

G. LUCOTTE

DOI: https://doi.org/10.1051/animres:19750132

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FIVE YEARS OF STUDY ON THE REPRODUCTION OF GEESE ACCORDING TO VARIOUS FACTORS OF REARING p. 154

G. J. E. MONACHON and D. ROUSSELOT PAILLEY

DOI: https://doi.org/10.1051/animres:19750133

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AMBIANT HEATING AND ITS SUBSEQUENT EFFECTS ON THE VIABILITY OF BROILERS REARED IN CAGES p. 154

L. CONAN

DOI: https://doi.org/10.1051/animres:19750134

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FEEDING BEHAVIOUR OF DOMESTIC CHICKS DURING THREE WEEKS AFTER HATCHING p. 155

J. GOUSSOPOULOS, Y. CARLES and M. PRUD'HON

DOI: https://doi.org/10.1051/animres:19750135

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STATISTICAL STUDY OF DISTRIBUTION OF HENS AT FEEDERS : APPLICATION TO STANDARDS p. 155

J. M. FAURE and J. MALLARD

DOI: https://doi.org/10.1051/animres:19750136

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MANIOC AND SWEET POTATOES, CARDOHYDRATE CONTAINING FEEDSTUFFS FOR BROILERS p. 156

M. PALISSE and J. BARATOU

DOI: https://doi.org/10.1051/animres:19750137

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FEEDING VALUE OF STORED AND ORGANIC ACID TREATED MAIZE FOR BROILERS p. 156

J. CASTAING and J. MOAL

DOI: https://doi.org/10.1051/animres:19750138

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UTILISATION OF NAKED OATS AND BARLEY IN THE FEED OF BROILERS AND LAYING HENS p. 157

J. GUILLAUME and C. CALET

DOI: https://doi.org/10.1051/animres:19750139

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EFFECTS OF RAPESEED OIL MEAL ON THE GROWTH OF GUINEA FOWL. COMPARISON WITH THE CHICK p. 157

J. C. BLUM, J. GUILLAUME and B. LECLERCQ

DOI: https://doi.org/10.1051/animres:19750140

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THE GUINEA-FOWL BROILER REQUIREMENT FOR PHOSPHORUS p. 158

B. LECLERCQ, J. GUILLAUME and J. C. BLUM

DOI: https://doi.org/10.1051/animres:19750141

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EFFECTS OF DIETARY LEVELS OF CHLORIDE, SODIUM AND POTASSIUM ON GROWTH RESPONSE AND CARTILAGE ABNORMALITIES IN CHICK p. 158

P. MONGIN and B. SAUVEUR

DOI: https://doi.org/10.1051/animres:19750142

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SUPPRESSING EFFECT OF X-333 ON THE TOXICITY OF AFLATOXIN AND PESTICIDES IN THE LAYING HEN p. 159

V. de ANDRES and J. de ANDRES

DOI: https://doi.org/10.1051/animres:19750143

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EFFECT OF LYSINE DEFICIENCY DURING THE GROWING PERIOD WITH OR WITHOUT DEFICIENCY DURING THE LAYING PERIOD ON THE PERFORMANCES OF THE LAYING HEN p. 159

M. LARBIER and J. GUILLAUME

DOI: https://doi.org/10.1051/animres:19750144

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LYSINE, METHIONINE AND CYSTINE REQUIREMENTS OF SEMI-HEAVY LAYERS p. 160

M. PICARD, S. BERTRAND and J. SALVERT

DOI: https://doi.org/10.1051/animres:19750145

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CONTROLLED FEEDING OF THE GROWING PULLET : INTERACTION BETWEEN THE METHOD OF RESTRICTION, THE DWARFISM GENE AND THE TYPE OF BIRD p. 161

B. LECLERCQ and J. C. BLUM

DOI: https://doi.org/10.1051/animres:19750146

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FEED EFFICIENCY, ENERGY METABOLISM AND PERFORMANCES IN TWO CROSSINGS OF LAYING BIRDS p. 161

J. GUILLAUME

DOI: https://doi.org/10.1051/animres:19750147

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INFLUENCE OF DIFFERENT FOOD RESTRICTION METHODS APPLIED DURING THE LAYING PERIOD ON LAYERS PERFORMANCES p. 162

M. BOUGON, Mireille LEVITOUX, M. LE MENEC and Y. HEUZE

DOI: https://doi.org/10.1051/animres:19750148

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UTILIZATION OF ANTIFUNGAL ANTIBIOTICS IN GUINEA-FOWL EXPERIMENTALLY INFECTED WITH CANDIDA ALBICANS p. 162

G. JOLIVET and M. MORMEDE

DOI: https://doi.org/10.1051/animres:19750149

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TRANSMISSIBLE ENTERITIS IN YOUNG GUINEA FOWL p. 163

J. TOURNUT, O. SARRAU, P. REDON, Mme G. CHEVAU, Mlle M. P. COQUAND and J. LINZEAU

DOI: https://doi.org/10.1051/animres:19750150

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ROLE OF SALMONELLA IN THE AETHIOLOGY OF THE ENTEHITIC SYNDROME IN YOUNG GUINEA FOWLS p. 164

G. BENNEJEAN, Y. LE TURDU, C. MEURIER, M. GUITTET, J. P. PICAULT and C. LAHELLEC

DOI: https://doi.org/10.1051/animres:19750151

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VIRA ISOLATED IN BARBARIE DUCKS p. 164

D. GAUDRY

DOI: https://doi.org/10.1051/animres:19750152

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EARLY PROTECTION WITH HETEROLOGUS SERUM AGAINST THE HEPATO-NEPHRITIS ASCITE IN THE MUSCOVY DUCK p. 164

B. GODEFROY

DOI: https://doi.org/10.1051/animres:19750153

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MAREK'S DISEASE IN BROILERS p. 165

J. P. WILLEMART

DOI: https://doi.org/10.1051/animres:19750154

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PATHOGENY OF AVIAN COCCIDIOSIS : BIOMETRICAL ANALYSIS AND EXPERIMENTAL STUDY OF NON SPECIFIC RESISTANCE p. 165

J. AYCARDI and E. CHASLUS

DOI: https://doi.org/10.1051/animres:19750155

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SENSITIVITY OF EIMERIA OOCYSTES TOWARDS TEMPERATURE p. 166

P. COUDERT and P. YVORE

DOI: https://doi.org/10.1051/animres:19750156

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BACTERIAL CONJUGATION IN THE INTESTINAL TRACT OF THE BROILER p. 166

J. P. LAFONT, Annie BREE and Martine PLAT

DOI: https://doi.org/10.1051/animres:19750157

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CHEMICAL AND AETHIOLOGICAL OBSERVATIONS ON KERATOCONJUNCTIVITIS SINUSITISES IN BIRDS p. 167

C. PAPAGEORGIOU, P. BALENCON, H. DEBASTE, M. BROUSTAIL, BOURDIOL and J. F. GUILLOT

DOI: https://doi.org/10.1051/animres:19750158

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REARING TECHNIQUES FOR AXENIC BIRDS p. 167

P. SCHELLENBERG and J. MAILLARD

DOI: https://doi.org/10.1051/animres:19750159

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SPECTINOMYCIN VERSUS SPECTINOMYCIN LINCOMYCIN COMBINATION AGAINST MYCOPLASMA GALLISEPTICUM IN CHICKENS p. 168

Z. ZOLLI and M. GUG

DOI: https://doi.org/10.1051/animres:19750160

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ESTIMATING CARCASS COMPOSITION OF DUCKS p. 169

P. DELPECH and Miroslava MILOVANOVIC

DOI: https://doi.org/10.1051/animres:19750161

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RELATIONSHIP BETWEEN THE CONDITIONS OF PRODUCTION AND THE QUALITY OF PRESENTATION OF THE BROILER p. 169

G. de BARBUAT

DOI: https://doi.org/10.1051/animres:19750162

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ORIGIN OF SOME MICRO-ORGANISMS PRESENT ON POULTRY CARCASSES p. 170

Cécile LAHELLEC, C. MEURIER and G. BENNEJEAN

DOI: https://doi.org/10.1051/animres:19750163

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RELATIONSHIP BETWEEN THE SIALIC ACID CONTENT OF OVOMUCIN AND THE HEIGHT OF THE EGG WHITE GEL p. 170

B. SAUVEUR and Mme Huguette ANTOINE

DOI: https://doi.org/10.1051/animres:19750164

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THE EFFECT OF IN VITRO EGG PLUMPING ON EGG WHITE PHYSICO-CHEMICAL PROPERTIES p. 171

B. SAUVEUR and Mme Huguette ANTOINE

DOI: https://doi.org/10.1051/animres:19750165

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ECONOMIC INVESTIGATIONS OF THE TECHNICAL INSTITUTE FOR AVICULTURE p. 172

J.-L. IRONDE

DOI: https://doi.org/10.1051/animres:19750166

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APPLICATION OF THE PRINCIPAL COMPONENTS ANALYSIS TO THE BREEDING BROILER IN FRANCE p. 173

Y. GUEGAN, F. NICOLAS and M. PARAIRE

DOI: https://doi.org/10.1051/animres:19750167

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DETERMINATION OF FOOD CONSUMPTION BY FAMILIES THROUGH THE TECHNIQUE OF CONSUMER'S PANELS EXAMPLE OF APPLICATION : CHICKEN MARKET p. 173

J. DURANTON

DOI: https://doi.org/10.1051/animres:19750168

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OPTIMUM DATE FOR THE DISCHARGE OF A FLOCK OF LAYING HENS p. 173

J.-P. OLIVE

DOI: https://doi.org/10.1051/animres:19750169

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THE STRUCTURES OF THE EUROPEAN POULTRY INDUSTRY : THEIR TRENDS p. 174

J. P. SINQUIN

DOI: https://doi.org/10.1051/animres:19750170

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EXPANSION OF LARGE POULTRY ENTERPRISES IN THE E. C. M p. 174

F. NICOLAS and J. P. SINQUIN

DOI: https://doi.org/10.1051/animres:19750171

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