RELATIONSHIP BETWEEN THE SIALIC ACID CONTENT OF OVOMUCIN AND THE HEIGHT OF THE EGG WHITE GEL | Animal Research

Volume 24 / No 1 (1975)

Ann. Zootech., 24 1 (1975) 170-171

Abstract

Free Access

Issue		Ann. Zootech. Volume 24, Number 1, 1975


Page(s)		170 - 171
DOI		https://doi.org/10.1051/animres:19750164

Ann. Zootech. 24 (1975) 170-171
DOI: 10.1051/animres:19750164

RELATIONSHIP BETWEEN THE SIALIC ACID CONTENT OF OVOMUCIN AND THE HEIGHT OF THE EGG WHITE GEL

B. SAUVEUR and Mme Huguette ANTOINE

Without abstract

First page of the article