Free Access INFLUENCE DU NIVEAU ALIMENTAIRE SUR LE GAIN DE POIDS VIF ET LA COMPOSITION DE LA CARCASSE DE TAURILLONS DE DIFFÉRENTES RACES p. 287 Y. GEAY, J. ROBKLIN, C. BÉRANGER, R. JAILLER and G. CUYLLE DOI: https://doi.org/10.1051/animres:19760301 AbstractPDF (591.9 KB)
Free Access UTILISATION DU MAÏS GRAIN HUMIDE CONSERVÉ A L'ACIDE PROPIONIQUE POUR L'ENGRAISSEMENT DES TAURILLONS p. 299 Y. GEAY, C. MALTERRE, P. THIVEND, Paulette JOURKAIX, Bernadette LASSALAS, Robert JAILLER, G. CUYLLE and P. HÉNAULT DOI: https://doi.org/10.1051/animres:19760302 AbstractPDF (659.5 KB)
Free Access PRÉPARATION ET UTILISATION DE L'ENSILAGE DE BANANE EN ALIMENTATION ANIMALE. I. — TECHNOLOGIE DE L'ENSILAGE, COMPOSITION CHIMIQUE ET BILANS DES MATIÈRES NUTRITIVES p. 313 J. LE DIVIDICH, B. SÈVE and F. GEOFFROY DOI: https://doi.org/10.1051/animres:19760303 AbstractPDF (528.4 KB)
Free Access PRÉPARATION ET UTILISATION DE L'ENSILAGE DE BANANE EN ALIMENTATION ANIMALE. II. — INCORPORATION DANS LA RATION DU PORC EN CROISSANCE-FINITION p. 325 B. SÈVE, J. LE DIVIDICH, I. CANOPE, F. HEDREVILLE and E. CALIF DOI: https://doi.org/10.1051/animres:19760304 AbstractPDF (539.3 KB)
Free Access EFFET DU FLOCONNAGE SUR LES MODALITÉS DE LA DIGESTION ET LA VALEUR NUTRITIVE DU MAÏS POUR LE PORC EN CROISSANCE p. 337 L. P. BORGIDA, Monique DIEZ, Françoise DUDOT, Françoise KOZLOWSKI, S. GUENEAU and G. LECANNU DOI: https://doi.org/10.1051/animres:19760305 AbstractPDF (724.4 KB)
Free Access RÉSECTION INTESTINALE CHEZ LE PORC. II. — BILANS NUTRITIONNELS APRÈS RÉSECTION LIMITÉE DE JÉJUNUM DISTAL p. 351 J. P. LAPLACE, C. GERMAIN and R. LEVREL DOI: https://doi.org/10.1051/animres:19760306 AbstractPDF (527.2 KB)
Free Access PROBLÈMES PHYSIOLOGIQUES POSÉS PAR LA FISTULATION RÉENTRANTE CHRONIQUE DE L'ILÉON CHEZ LE PORC. ÉTUDE BIBLIOGRAPHIQUE ET EXPÉRIMENTALE p. 361 J. P. LAPLACE, L. P. BORGIDA, C. GERMAIN and A. VAN HECKE DOI: https://doi.org/10.1051/animres:19760307 AbstractPDF (677.0 KB)
Free Access UTILISATION DES RADIOLANTHANIDES DANS LA DÉTERMINATION DU TRANSIT GASTRO-INTESTINAL CHEZ LES PETITS RUMINANTS COMPARAISON DES TECHXIQUES DIRECTE (ABATTAGE) ET INDIRECTE p. 373 A. THEWIS, E. FRANÇOIS, C. DEBOUCHE, Marie-France THIELEMANS, F. BURNY and F. DUPONT DOI: https://doi.org/10.1051/animres:19760308 AbstractPDF (662.3 KB)
Free Access MENSURATIONS VISCÉRALES CHEZ LE VISON SELON LE SEXE ET LE MODE D'ALIMENTATION p. 387 J.-P. LAPLACE, J. ROUGEOT, C. GERMAIN, D. ALLAIN and M.-C. COUSIN DOI: https://doi.org/10.1051/animres:19760309 AbstractPDF (1.076 MB)
Free Access BESOINS DU PINTADEAU DE CHAIR EN LYSINE ET EN ACIDES AMINÉS SOUFRÉS PENDANT LES PÉRIODES DE CROISSANCE ET DE FINITION p. 397 J. C. BLUM, B. LECLERCQ, S. GUILLAUMIN and R. BONSERGENT DOI: https://doi.org/10.1051/animres:19760310 AbstractPDF (468.0 KB)
Free Access COMPORTEMENT ALIMENTAIRE DU LAPIN DE GARENNE EN CAPTIVITÉ p. 407 M. PRUD'HON and J. GOUSSOPOULOS DOI: https://doi.org/10.1051/animres:19760311 AbstractPDF (172.4 KB)
Free Access DIAGNOSTIC DU NOMBRE DE FŒTUS CHEZ LA BREBIS PAR RADIOGRAPHIE AUX RAYONS X AVEC UN APPAREIL PORTABLE DE FAIBLE PUISSANCE p. 411 M. TISSIER, A. BRELURUT and P. CROIZET DOI: https://doi.org/10.1051/animres:19760312 AbstractPDF (342.9 KB)
Free Access Further contribution to the study of requirements for maintenance in the pig p. 425 A. M. LEROY DOI: https://doi.org/10.1051/animres:19760313 AbstractPDF (44.38 KB)
Free Access Partial or total replacement of maize by milo corn in pigs subjected to restricted and isoproteic feeding p. 425 J. CASTAING and M. LEUILLET DOI: https://doi.org/10.1051/animres:19760314 AbstractPDF (94.43 KB)
Free Access Effects of micronizing of maize and wheat on the performances of ad libitum fed pigs p. 426 H. TARDIF and M. LEUILLET DOI: https://doi.org/10.1051/animres:19760315 AbstractPDF (63.19 KB)
Free Access Possibilities of using wheat bran for finishing pigs in the « Antilles » p. 427 J. LE DIVIDICH, I. CANOPE, F. HEDREVILLE and E. DESPOIS DOI: https://doi.org/10.1051/animres:19760316 AbstractPDF (50.16 KB)
Free Access Study of some factors affecting feed efficiency when offering a cereal and a supplement separately p. 427 J. LOUGNON and A.-M. GIRE DOI: https://doi.org/10.1051/animres:19760317 AbstractPDF (88.89 KB)
Free Access Effect of dietary amino acid balance (lysine deficiency) and protein level on growing pig performances p. 428 Y. HENRY and D. BOURDON DOI: https://doi.org/10.1051/animres:19760318 AbstractPDF (51.91 KB)
Free Access Determination of protein level and lysine supplementation of a maize/soyabean diet for bacon pigs p. 429 J. CASTAING and M. LEUILLET DOI: https://doi.org/10.1051/animres:19760319 AbstractPDF (49.27 KB)
Free Access Utilization of horse beans by growing finishing pigs after tryptophan supplementation p. 430 Y. HENRY, D. BOURDON, P. H. DUÉE and Janine JUNG DOI: https://doi.org/10.1051/animres:19760320 AbstractPDF (62.42 KB)
Free Access Comparative study concerning the use of peas and horse-beans by growing pigs p. 430 D. BOURDON and J.-M. PEREZ DOI: https://doi.org/10.1051/animres:19760321 AbstractPDF (118.5 KB)
Free Access Nutritive value of animal by-products (keratin, gelatin) for growing-finishing pigs p. 431 A. RÉRAT and D. BOURDON DOI: https://doi.org/10.1051/animres:19760322 AbstractPDF (124.1 KB)
Free Access Rapeseed meal for the growing pig. Preliminary results of a detoxification process in silage p. 432 L.-P. BORGIDA and G. VIROBEN DOI: https://doi.org/10.1051/animres:19760323 AbstractPDF (68.19 KB)
Free Access Estimation of the anatomical composition of pig carcasses and different cuts. General principles and classification difficulties p. 433 B. DESMOULIN, P. GRANDSART and L. TASSENCOURT DOI: https://doi.org/10.1051/animres:19760324 AbstractPDF (95.38 KB)
Free Access Performances and carcass traits in restricted pigs fed with maize and slaughtered between 90 and 115 kg live weight p. 434 J. CASTAING and M. LKUILLET DOI: https://doi.org/10.1051/animres:19760325 AbstractPDF (49.06 KB)
Free Access Influence of slaughter weight on carcass value, meat quality and drying ability of ham p. 435 C. TEXIER and D. DARIDAN DOI: https://doi.org/10.1051/animres:19760326 AbstractPDF (41.57 KB)
Free Access Feed restriction during late lactation in the sow p. 436 P. H. DUÉE, M. ÉTIENNE and J. LEBOST DOI: https://doi.org/10.1051/animres:19760327 AbstractPDF (53.96 KB)
Free Access Effect of fasting multiparous sows the day of weaning on their reproductive performances p. 436 J. LEBOST, M. BONNEAU, J. RETTAGLIATI and A. AUMAITRE DOI: https://doi.org/10.1051/animres:19760328 AbstractPDF (104.9 KB)
Free Access Influence of the feeding level between weaning and mating on the reproductive performances of multiparous sows p. 437 M. ÉTIENNE, P. H. DUÉE and J. LEBOST DOI: https://doi.org/10.1051/animres:19760329 AbstractPDF (64.46 KB)
Free Access Duration of weaning-oestrus interval and prolificacy of sows : statistical study of the influence of various reproductive parameters p. 438 M. ÉTIENNE and P. H. DUÉE DOI: https://doi.org/10.1051/animres:19760330 AbstractPDF (57.74 KB)
Free Access Application of weaning at 12 days in pig herds. Comparative results of the productivity of sows over a period of three years p. 438 A. AUMAITRE and J. LE PAN DOI: https://doi.org/10.1051/animres:19760331 AbstractPDF (110.3 KB)
Free Access Nitrogen balance as affected by introduction of protein from unicellular organisms into diets of piglets weaned at 3 weeks p. 439 B. SÈVE DOI: https://doi.org/10.1051/animres:19760332 AbstractPDF (114.4 KB)
Free Access Quantitative variations of male pig plasma testosterone from birth to adulthood p. 440 Nicole MEUSY-DESSOLLE DOI: https://doi.org/10.1051/animres:19760333 AbstractPDF (62.03 KB)
Free Access Preservation of fresh boar semen. Fertility trials with two extenders p. 441 F. BARITEAU, J. BUSSIÈRE and M. COUROT DOI: https://doi.org/10.1051/animres:19760334 AbstractPDF (50.75 KB)
Free Access Comparison of three methods for hormonal synchronisation of heats in gilts during late fattening. Use of P.M.S. and II.C.G p. 441 C. TEXIER, J.-C. UHLEN and A. MALITTE DOI: https://doi.org/10.1051/animres:19760335 AbstractPDF (82.34 KB)
Free Access Fertility and prolificacy of sows inseminated with frozen semen : effect of the moment of insemination p. 442 M. PAQUIGNON, C. DELAHAYE, J. BUSSIÈRE and M. COUROT DOI: https://doi.org/10.1051/animres:19760336 AbstractPDF (44.82 KB)
Free Access Embryonie development in the sow on day 17 of gestation. Relationship with the size of the uterus horns p. 443 Florence VINCENT, Suzanne WINTENBERGER-TORRES, M. PAQUIGNON and F. du MESNIL du BUISSON DOI: https://doi.org/10.1051/animres:19760337 AbstractPDF (44.98 KB)
Free Access Establishment of correction factors of litter size for age of dam at farrowing in french pig breeds p. 444 C. LEGAULT and J. OWEN DOI: https://doi.org/10.1051/animres:19760338 AbstractPDF (50.67 KB)
Free Access Improvement of prolificacy in sows by creation of a « hyperprolific » line and use of artificial insemination : principle and preliminary experimental results p. 445 C. LEGAULT and J. GRUAND DOI: https://doi.org/10.1051/animres:19760339 AbstractPDF (54.45 KB)
Free Access Accuracy of « on farm » testing of young gilts p. 445 M. HAMELIN, H. PELLOIS, J.-Y. FLEHO and G. GODET DOI: https://doi.org/10.1051/animres:19760340 AbstractPDF (101.2 KB)
Free Access Comparison of french pig breeding herds for fattening and carcass characteristics p. 446 D. TASTU, M. MOLÉNAT and L. OLLIVIER DOI: https://doi.org/10.1051/animres:19760341 AbstractPDF (60.24 KB)
Free Access Comparison of the crossbred progeny of belgian landrace and pietrain boars p. 447 P. SELLIER DOI: https://doi.org/10.1051/animres:19760342 AbstractPDF (57.16 KB)
Free Access Study of the malignant hyperthermia syndrome in pietrain breed : first results p. 447 G. MONIN, L. OLLIVIER and P. SELLIER DOI: https://doi.org/10.1051/animres:19760343 AbstractPDF (103.5 KB)
Free Access Learning of a conditioned avoidance response by the pig p. 448 R. DANTZER, P. MORMEDE and B. FAVRE DOI: https://doi.org/10.1051/animres:19760344 AbstractPDF (59.27 KB)
Free Access Main pig diseases in France according to laboratory statistics p. 449 L. RENAULT, A. MARTIN, M. PALISSE, Th. LINDER, CI. MAIRE and J. VAISSAIRE DOI: https://doi.org/10.1051/animres:19760345 AbstractPDF (38.92 KB)
Free Access Biochemistry of blood and electrophoresis of serum proteins : interest for pig pathology p. 449 J. VAISSAIRE, L. RENAULT, M. PALISSE, Th. LINDER, Cl. MAIRE and J.-P. LABADIE DOI: https://doi.org/10.1051/animres:19760346 AbstractPDF (38.92 KB)
Free Access Study of blood platelets in the pig p. 450 M. SAVEY, B. BONEU and J. ESPINASSE DOI: https://doi.org/10.1051/animres:19760347 AbstractPDF (36.43 KB)
Free Access Colibacillar enterotoxic syndrome of the pig in France p. 450 L. RENAULT, Cl. MAIRE and J. VAISSAIRE DOI: https://doi.org/10.1051/animres:19760348 AbstractPDF (36.43 KB)
Free Access Immuni response of the pig to respiratory diseases p. 451 B. CHARLEY DOI: https://doi.org/10.1051/animres:19760349 AbstractPDF (40.55 KB)
Free Access Classical swine fever. Duration of the immunity obtained in sows by vaccination with the Thiverval strain p. 451 M. LAUNAIS and J.-M. AYNAUD DOI: https://doi.org/10.1051/animres:19760350 AbstractPDF (40.55 KB)
Free Access Protection of pigs against the Aujeszky's disease by a new oily inactivated vaccine. Practical consequences p. 452 P. VANNIER, J.-P. TILLON, B. TOMA, J.-F. DELAGNEAU, R. LOQUERIE and P. PRUNET DOI: https://doi.org/10.1051/animres:19760351 AbstractPDF (45.75 KB)
Free Access Internal parasites in suckling piglets related to the parasites of the sow and hygienic conditions in the farms p. 452 J.-P. RAYNAUD and A. BOUCHET DOI: https://doi.org/10.1051/animres:19760352 AbstractPDF (72.13 KB)
Free Access Cytochrome P 450 induction by DDT in the pig and concomitent reduction of retinol p. 453 R. FERRANDO, R. TRUHAUT, J.-C. GAK, Claude GRAILLOT and Claudine FOURLON DOI: https://doi.org/10.1051/animres:19760353 AbstractPDF (39.01 KB)
Free Access Rearing houses for early weaned piglets. Realization, control of environment, investment and energy expenditure p. 454 A. AUMAITRE, J. LE PAN and L. BINA DOI: https://doi.org/10.1051/animres:19760354 AbstractPDF (65.88 KB)
Free Access Houses for early weaned piglets : influence of rearing on the floor or in batteries, temperature and feeding on the performances of the animals p. 455 J. LE DIVIDICH, A. AUMAITRE, L. BINA and J. RETTAGLIATI DOI: https://doi.org/10.1051/animres:19760355 AbstractPDF (56.59 KB)
Free Access Microclimates and animal performances in five pig fattening houses p. 456 B. de la FARGE, C. TEXIER, A. FOURNARAKI and R. GRANIER DOI: https://doi.org/10.1051/animres:19760356 AbstractPDF (53.95 KB)
Free Access Effect of some environmental factors on performances of fattening pigs p. 456 D. BLANCHARD, H. TARDIF and E. ENGRAND DOI: https://doi.org/10.1051/animres:19760357 AbstractPDF (108.1 KB)
Free Access Fattening performances of Large White pigs in different piggeries according to the season and choice of cereals p. 457 B. DESMOULIN DOI: https://doi.org/10.1051/animres:19760358 AbstractPDF (110.1 KB)
Free Access Survey on the monitoring of an aeration processed waste disposal unit treating a mixture of swine and cattle manure p. 458 J. SENNELIER, P. POULET and J.-P. RAYNAUD DOI: https://doi.org/10.1051/animres:19760359 AbstractPDF (56.02 KB)
Free Access Effect of pig manure application on the quality of draining water p. 459 M. JAMBOU DOI: https://doi.org/10.1051/animres:19760360 AbstractPDF (29.04 KB)
