Free Access
Issue
Ann. Zootech.
Volume 25, Number 3, 1976
Page(s) 435 - 435
DOI https://doi.org/10.1051/animres:19760326
Ann. Zootech. 25 (1976) 435-435
DOI: 10.1051/animres:19760326

Influence of slaughter weight on carcass value, meat quality and drying ability of ham

C. TEXIER and D. DARIDAN

Without abstract



First page of the article