Influence of slaughter weight on carcass value, meat quality and drying ability of ham | Animal Research

EDPS Account

Volume 25 / No 3 (1976)

Ann. Zootech., 25 3 (1976) 435

Abstract

Free Access

Issue		Ann. Zootech. Volume 25, Number 3, 1976


Page(s)		435 - 435
DOI		https://doi.org/10.1051/animres:19760326

Ann. Zootech. 25 (1976) 435-435
DOI: 10.1051/animres:19760326

Influence of slaughter weight on carcass value, meat quality and drying ability of ham

C. TEXIER and D. DARIDAN

Without abstract

First page of the article