Free Access
Issue |
Ann. Zootech.
Volume 25, Number 3, 1976
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Page(s) | 435 - 435 | |
DOI | https://doi.org/10.1051/animres:19760326 |
Ann. Zootech. 25 (1976) 435-435
DOI: 10.1051/animres:19760326
DOI: 10.1051/animres:19760326
Influence of slaughter weight on carcass value, meat quality and drying ability of ham
C. TEXIER and D. DARIDANWithout abstract
First page of the article