Free Access Régulation thermique de l'agneau nouveau-né : analyse de quelques facteurs influençant l'évolution de la température interne et cutanée de l'agneau nouveau-né p. 365 A. DUSSUEL, A. KOBILINSKY and P. BERBIGIER DOI: https://doi.org/10.1051/animres:19800401 AbstractPDF (665.4 KB)
Free Access Évaluation chez le poney de la digestibilité des pellicules de soja, du marc de pommes, des caroubes et du tourteau de pépins de raisins p. 377 R. WOLTER, Andrée DURIX, J. C. LETOURNEAU, Monique CARCELEN, A. BRUNY and A. VILLARD DOI: https://doi.org/10.1051/animres:19800402 AbstractPDF (383.2 KB)
Free Access Efficacité biologique pour le poulet de chair du tourteau d'arachide traité à l'ammoniac ou à la monométhylamine en vue de l'inactivation des aflatoxines p. 387 J. DELORT-LAVAL, G. VIROBEN, L. P. BORGIDA, F. DOULAY, G. LECANNU and F. de MONREDON DOI: https://doi.org/10.1051/animres:19800403 AbstractPDF (785.3 KB)
Free Access Le besoin en méthionine pendant la période de finition chez le poulet de chair p. 401 M. LARBIER, B. LECLERCQ and A. M. CHAGNEAU DOI: https://doi.org/10.1051/animres:19800404 AbstractPDF (400.7 KB)
Free Access Influence de la nature du régime alimentaire distribué aux poules sur la composition des stérols du jaune d'œuf p. 409 J. C. LHUGUENOT, B. COLAS, B. SAUVEUR and D. BERTHEAU DOI: https://doi.org/10.1051/animres:19800405 AbstractPDF (514.0 KB)
Free Access Stérilité chez la hase (Lepus europaeus). Mise en évidence p. 421 Lise MARTINET and Marie-Reine PERRETANT-LANGLOIS DOI: https://doi.org/10.1051/animres:19800406 AbstractPDF (608.3 KB)
Free Access Research on rabbit feeding and nutrition development during the last 20 years and in the future p. 431 F. LEBAS DOI: https://doi.org/10.1051/animres:19800407 AbstractPDF (73.44 KB)
Free Access Artificial feeding of young rabbits between birth and weaning p. 431 C. BACQUES, J. P. PERRET and A. DORIER DOI: https://doi.org/10.1051/animres:19800408 AbstractPDF (73.44 KB)
Free Access The effect of age on fibre digestion in the rabbit p. 432 I. G. PARTRIDGE DOI: https://doi.org/10.1051/animres:19800409 AbstractPDF (65.52 KB)
Free Access Effect of different crude fibre levels on nutrient digestibility of diets for growing rabbits p. 432 R. DESSIMONI CARREGAL and C. F. ZINSLY DOI: https://doi.org/10.1051/animres:19800410 AbstractPDF (65.52 KB)
Free Access Energy feeding of rabbits with low cost and high fibre materials p. 432 J. M. CID DIAZ DOI: https://doi.org/10.1051/animres:19800411 AbstractPDF (122.5 KB)
Free Access Energy and digestible protein concentration of diets Effects on growth performances of rabbits p. 433 Chantal DEHALLE DOI: https://doi.org/10.1051/animres:19800412 AbstractPDF (70.45 KB)
Free Access Effects of dietary metabolisable energy concentration and physical form of the diet on the performance of growing rabbits p. 433 D. H. MACHIN, Catherine BUTCHER, E. OWEN, M. BRYANT and J. E. OWEN DOI: https://doi.org/10.1051/animres:19800413 AbstractPDF (131.7 KB)
Free Access Effect of food restriction on growth performances and visceral measurements in young rabbits between 5 and 8 weeks of age p. 434 F. LEBAS and J. P. LAPLACE DOI: https://doi.org/10.1051/animres:19800414 AbstractPDF (75.07 KB)
Free Access Effect of vitamin and mineral premix on the performances of growing rabbits p. 435 R. DESSIMONI CARREGAL and J. A. SVERZUT DOI: https://doi.org/10.1051/animres:19800415 AbstractPDF (64.11 KB)
Free Access Effects of dietary protein level on growth and body composition of New Zealand White rabbits p. 435 J. OUHAYOUN and Danielle DELMAS DOI: https://doi.org/10.1051/animres:19800416 AbstractPDF (64.11 KB)
Free Access Effect of dietary protein and amino acid level on milk production of doe-rabbits p. 436 M. PONTES PONTES, F. LLEONART ROCA, J. A. CASTELLO LLOBET and F. MESTRES DURAN DOI: https://doi.org/10.1051/animres:19800417 AbstractPDF (67.36 KB)
Free Access Preliminary note : feeding behaviour of 12 week-old crossbred New Zealand × wild rabbits p. 436 Y. REYNE, Y. CARLES and J. GOUSSOPOULOS DOI: https://doi.org/10.1051/animres:19800418 AbstractPDF (67.36 KB)
Free Access Virginiamycin, a performance promoter for rabbits p. 437 W. VANDAELE DOI: https://doi.org/10.1051/animres:19800419 AbstractPDF (61.89 KB)
Free Access Apparent digestibility of nutrients and energy balance in growing rabbits fed a virginiamycin containing diet p. 437 M. RIGONI, Clara RUFFINI CASTROVILLI, C. CORINO and Claudia NORDIO BALDISSERA DOI: https://doi.org/10.1051/animres:19800420 AbstractPDF (61.89 KB)
Free Access Studies on virginiamycin in growing rabbits p. 438 F. M. SOLCA, Fabia ROSI and Claudia NORDIO BALDISSERA DOI: https://doi.org/10.1051/animres:19800421 AbstractPDF (56.37 KB)
Free Access Sensitivity of rabbit to ampicillin, gentamicin and their association p. 438 L. ESCOULA, R. CAMGUILHEM, G. LARRIEU and J. MORÉ DOI: https://doi.org/10.1051/animres:19800422 AbstractPDF (56.37 KB)
Free Access Incorporation of straw into growing rabbit diets p. 438 P. MERCIER, Madeleine SEROUX and Y. FRANCK DOI: https://doi.org/10.1051/animres:19800423 AbstractPDF (56.37 KB)
Free Access Research on the use of dehydrated whole maize plant in the feed of growing rabbits p. 439 Maria-Teresa AUXILIA and G. MASOERO DOI: https://doi.org/10.1051/animres:19800424 AbstractPDF (60.61 KB)
Free Access Utilization of dehydrated whole maize plant for rabbits p. 439 Madeleine SEROUX, Y. FRANCK and P. MERCIER DOI: https://doi.org/10.1051/animres:19800425 AbstractPDF (60.61 KB)
Free Access Utilization of dehydrated beet pulp for growing rabbits p. 439 Y. FRANCK and Madeleine SEROUX DOI: https://doi.org/10.1051/animres:19800426 AbstractPDF (111.9 KB)
Free Access Comparing lucerne meal, safflower meal, beet pulp and grape pomace as roughage sources p. 440 D. J. HARRIS and N. P. JOHNSTON DOI: https://doi.org/10.1051/animres:19800427 AbstractPDF (64.42 KB)
Free Access Effect of sodium hydroxide treatment of orange pulp digestibility p. 440 J. FERNANDEZ CARMONA, J. L. MARTINEZ PASCUAL and J. HERNANDEZ DOI: https://doi.org/10.1051/animres:19800428 AbstractPDF (64.42 KB)
Free Access Lucerne utilization by rabbits p. 440 P. R. CHEEKE and N. M. PATTON DOI: https://doi.org/10.1051/animres:19800429 AbstractPDF (221.4 KB)
Free Access Study of different protein sources for rabbit feeding p. 441 T. GIPPERT DOI: https://doi.org/10.1051/animres:19800430 AbstractPDF (71.15 KB)
Free Access Utilization of grape marc by growing rabbits p. 441 R. PARIGI-BINI and G. M. CHIERICATO DOI: https://doi.org/10.1051/animres:19800431 AbstractPDF (71.15 KB)
Free Access Relations between composition, digestibility and nutritive value of different feedstuffs in the rabbit p. 442 J. MARTINEZ PASCUAL and J. FERNANDEZ CARMONA DOI: https://doi.org/10.1051/animres:19800432 AbstractPDF (68.19 KB)
Free Access The utilization of root flour of buffalo gourd (Cucurbita Fœtidissima, H.B.K.) for feeding rabbits in northern Mexico p. 442 E. MORALES ZUÑIGA DOI: https://doi.org/10.1051/animres:19800433 AbstractPDF (68.19 KB)
Free Access Partial and total substitution of maize by sorghum in growing rabbit diets p. 443 R. DESSIMONI CARREGAL, Sonia M. L. FANELLI and J. B. S. FERRAZ DOI: https://doi.org/10.1051/animres:19800434 AbstractPDF (36.87 KB)
