Annales de Zootechnie

Free Access

Régulation thermique de l'agneau nouveau-né : analyse de quelques facteurs influençant l'évolution de la température interne et cutanée de l'agneau nouveau-né p. 365

A. DUSSUEL, A. KOBILINSKY and P. BERBIGIER

DOI: https://doi.org/10.1051/animres:19800401

• PDF (665.4 KB)

Free Access

Évaluation chez le poney de la digestibilité des pellicules de soja, du marc de pommes, des caroubes et du tourteau de pépins de raisins p. 377

R. WOLTER, Andrée DURIX, J. C. LETOURNEAU, Monique CARCELEN, A. BRUNY and A. VILLARD

DOI: https://doi.org/10.1051/animres:19800402

• PDF (383.2 KB)

Free Access

Efficacité biologique pour le poulet de chair du tourteau d'arachide traité à l'ammoniac ou à la monométhylamine en vue de l'inactivation des aflatoxines p. 387

J. DELORT-LAVAL, G. VIROBEN, L. P. BORGIDA, F. DOULAY, G. LECANNU and F. de MONREDON

DOI: https://doi.org/10.1051/animres:19800403

• PDF (785.3 KB)

Free Access

Le besoin en méthionine pendant la période de finition chez le poulet de chair p. 401

M. LARBIER, B. LECLERCQ and A. M. CHAGNEAU

DOI: https://doi.org/10.1051/animres:19800404

• PDF (400.7 KB)

Free Access

Influence de la nature du régime alimentaire distribué aux poules sur la composition des stérols du jaune d'œuf p. 409

J. C. LHUGUENOT, B. COLAS, B. SAUVEUR and D. BERTHEAU

DOI: https://doi.org/10.1051/animres:19800405

• PDF (514.0 KB)

Free Access

Stérilité chez la hase (Lepus europaeus). Mise en évidence p. 421

Lise MARTINET and Marie-Reine PERRETANT-LANGLOIS

DOI: https://doi.org/10.1051/animres:19800406

• PDF (608.3 KB)

Free Access

Research on rabbit feeding and nutrition development during the last 20 years and in the future p. 431

F. LEBAS

DOI: https://doi.org/10.1051/animres:19800407

• PDF (73.44 KB)

Free Access

Artificial feeding of young rabbits between birth and weaning p. 431

C. BACQUES, J. P. PERRET and A. DORIER

DOI: https://doi.org/10.1051/animres:19800408

• PDF (73.44 KB)

Free Access

The effect of age on fibre digestion in the rabbit p. 432

I. G. PARTRIDGE

DOI: https://doi.org/10.1051/animres:19800409

• PDF (65.52 KB)

Free Access

Effect of different crude fibre levels on nutrient digestibility of diets for growing rabbits p. 432

R. DESSIMONI CARREGAL and C. F. ZINSLY

DOI: https://doi.org/10.1051/animres:19800410

• PDF (65.52 KB)

Free Access

Energy feeding of rabbits with low cost and high fibre materials p. 432

J. M. CID DIAZ

DOI: https://doi.org/10.1051/animres:19800411

• PDF (122.5 KB)

Free Access

Energy and digestible protein concentration of diets Effects on growth performances of rabbits p. 433

Chantal DEHALLE

DOI: https://doi.org/10.1051/animres:19800412

• PDF (70.45 KB)

Free Access

Effects of dietary metabolisable energy concentration and physical form of the diet on the performance of growing rabbits p. 433

D. H. MACHIN, Catherine BUTCHER, E. OWEN, M. BRYANT and J. E. OWEN

DOI: https://doi.org/10.1051/animres:19800413

• PDF (131.7 KB)

Free Access

Effect of food restriction on growth performances and visceral measurements in young rabbits between 5 and 8 weeks of age p. 434

F. LEBAS and J. P. LAPLACE

DOI: https://doi.org/10.1051/animres:19800414

• PDF (75.07 KB)

Free Access

Effect of vitamin and mineral premix on the performances of growing rabbits p. 435

R. DESSIMONI CARREGAL and J. A. SVERZUT

DOI: https://doi.org/10.1051/animres:19800415

• PDF (64.11 KB)

Free Access

Effects of dietary protein level on growth and body composition of New Zealand White rabbits p. 435

J. OUHAYOUN and Danielle DELMAS

DOI: https://doi.org/10.1051/animres:19800416

• PDF (64.11 KB)

Free Access

Effect of dietary protein and amino acid level on milk production of doe-rabbits p. 436

M. PONTES PONTES, F. LLEONART ROCA, J. A. CASTELLO LLOBET and F. MESTRES DURAN

DOI: https://doi.org/10.1051/animres:19800417

• PDF (67.36 KB)

Free Access

Preliminary note : feeding behaviour of 12 week-old crossbred New Zealand × wild rabbits p. 436

Y. REYNE, Y. CARLES and J. GOUSSOPOULOS

DOI: https://doi.org/10.1051/animres:19800418

• PDF (67.36 KB)

Free Access

Virginiamycin, a performance promoter for rabbits p. 437

W. VANDAELE

DOI: https://doi.org/10.1051/animres:19800419

• PDF (61.89 KB)

Free Access

Apparent digestibility of nutrients and energy balance in growing rabbits fed a virginiamycin containing diet p. 437

M. RIGONI, Clara RUFFINI CASTROVILLI, C. CORINO and Claudia NORDIO BALDISSERA

DOI: https://doi.org/10.1051/animres:19800420

• PDF (61.89 KB)

Free Access

Studies on virginiamycin in growing rabbits p. 438

F. M. SOLCA, Fabia ROSI and Claudia NORDIO BALDISSERA

DOI: https://doi.org/10.1051/animres:19800421

• PDF (56.37 KB)

Free Access

Sensitivity of rabbit to ampicillin, gentamicin and their association p. 438

L. ESCOULA, R. CAMGUILHEM, G. LARRIEU and J. MORÉ

DOI: https://doi.org/10.1051/animres:19800422

• PDF (56.37 KB)

Free Access

Incorporation of straw into growing rabbit diets p. 438

P. MERCIER, Madeleine SEROUX and Y. FRANCK

DOI: https://doi.org/10.1051/animres:19800423

• PDF (56.37 KB)

Free Access

Research on the use of dehydrated whole maize plant in the feed of growing rabbits p. 439

Maria-Teresa AUXILIA and G. MASOERO

DOI: https://doi.org/10.1051/animres:19800424

• PDF (60.61 KB)

Free Access

Utilization of dehydrated whole maize plant for rabbits p. 439

Madeleine SEROUX, Y. FRANCK and P. MERCIER

DOI: https://doi.org/10.1051/animres:19800425

• PDF (60.61 KB)

Free Access

Utilization of dehydrated beet pulp for growing rabbits p. 439

Y. FRANCK and Madeleine SEROUX

DOI: https://doi.org/10.1051/animres:19800426

• PDF (111.9 KB)

Free Access

Comparing lucerne meal, safflower meal, beet pulp and grape pomace as roughage sources p. 440

D. J. HARRIS and N. P. JOHNSTON

DOI: https://doi.org/10.1051/animres:19800427

• PDF (64.42 KB)

Free Access

Effect of sodium hydroxide treatment of orange pulp digestibility p. 440

J. FERNANDEZ CARMONA, J. L. MARTINEZ PASCUAL and J. HERNANDEZ

DOI: https://doi.org/10.1051/animres:19800428

• PDF (64.42 KB)

Free Access

Lucerne utilization by rabbits p. 440

P. R. CHEEKE and N. M. PATTON

DOI: https://doi.org/10.1051/animres:19800429

• PDF (221.4 KB)

Free Access

Study of different protein sources for rabbit feeding p. 441

T. GIPPERT

DOI: https://doi.org/10.1051/animres:19800430

• PDF (71.15 KB)

Free Access

Utilization of grape marc by growing rabbits p. 441

R. PARIGI-BINI and G. M. CHIERICATO

DOI: https://doi.org/10.1051/animres:19800431

• PDF (71.15 KB)

Free Access

Relations between composition, digestibility and nutritive value of different feedstuffs in the rabbit p. 442

J. MARTINEZ PASCUAL and J. FERNANDEZ CARMONA

DOI: https://doi.org/10.1051/animres:19800432

• PDF (68.19 KB)

Free Access

The utilization of root flour of buffalo gourd (Cucurbita Fœtidissima, H.B.K.) for feeding rabbits in northern Mexico p. 442

E. MORALES ZUÑIGA

DOI: https://doi.org/10.1051/animres:19800433

• PDF (68.19 KB)

Free Access

Partial and total substitution of maize by sorghum in growing rabbit diets p. 443

R. DESSIMONI CARREGAL, Sonia M. L. FANELLI and J. B. S. FERRAZ

DOI: https://doi.org/10.1051/animres:19800434

• PDF (36.87 KB)