Annales de Zootechnie

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On a possibility of predicting porcine meat quality from blood biochemical tests p. 273

Maria KOĆWIN-PODSIADŁY

DOI: https://doi.org/10.1051/animres:19810301

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Influence du poids à la naissance et du génotype sur la composition chimique de l'agneau nouveau-né p. 285

Yseult VILLETTE, B. AUROUSSEAU, Marinette MARTINAUD and J. LEROUX

DOI: https://doi.org/10.1051/animres:19810302

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Alimentation d'agneaux à partir d'une paille traitée à l'ammoniac. II. - Cinétique biochimique de la dégradation dans le rumen de la paille traitée p. 299

R. CORDESSE, M. TABA-TABAI, Michèle PHILIPPY and M. JAILLER

DOI: https://doi.org/10.1051/animres:19810303

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Utilisation de pellicules de colza dans l'alimentation du lapin en croissance. I. - Performances d'engraissement p. 313

F. LEBAS, Madeleine SEROUX, Y. FRANCK, Béatrice LOUPIAC, A. LAPANOUSE, Jacques DE DAPPER, Jean DE DAPPER, A. FALOURD, J. MORIN and J.P. COULMIN

DOI: https://doi.org/10.1051/animres:19810304

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Utilisation de pellicules de colza dans l'alimentation du lapin en croissance. II. - Effet sur la qualité des carcasses p. 325

J. OUHAYOUN, Y. DEMARNE, Danièle DELMAS and F. LEBAS

DOI: https://doi.org/10.1051/animres:19810305

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Remplacement du tourteau de soja par de la farine de viande et des associations de protéagineux dans l'alimentation du poulet de chair p. 335

M. LARBIER and J.C. BLUM

DOI: https://doi.org/10.1051/animres:19810306

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Influence des modalités de présentation de l'aliment sur la vitesse de transit digestif chez le vison p. 347

Geneviève CHARLET-LERY, Michèle FISZLEWICZ, Marie-Thérèse MOREL and J.P. RICHARD

DOI: https://doi.org/10.1051/animres:19810307

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Colostrum consumption, thermoregulation and heat production in newborn piglets in relation with the climatic environment p. 367

J. LE DIVIDICH and J. NOBLET

DOI: https://doi.org/10.1051/animres:19810308

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Comparison of four air conditioning systems in fattening pig-houses p. 367

C. TEXIER, R. GRANIER and B. DE LA FARGE

DOI: https://doi.org/10.1051/animres:19810309

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Air conditioning in fattening pig houses : effects of air flow and air velocity p. 368

B. DE LA FARGE, R. GRANIER and C. TEXIER

DOI: https://doi.org/10.1051/animres:19810310

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Influence of whey consumption on the pollutional load of pig manure p. 368

Michèle HEDUIT and J.-P. MONGIN

DOI: https://doi.org/10.1051/animres:19810311

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Farm wastes in the Lamballe-Matignon region (Côtes-du-Nord) p. 369

Ildiko RAKSANYI and Y. ETESSE

DOI: https://doi.org/10.1051/animres:19810312

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Pig manure utilization in a region with pig production units p. 369

O. LAPIERRE and C. BRETTE

DOI: https://doi.org/10.1051/animres:19810313

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Utilization of cereals in simple diets for weaned piglets Influence of the protein level (crude protein and lysine) p. 370

J. FEKETE, J. CASTAING, J-P. BOUARD and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19810314

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Replacement of skim milk powder by soybean meal in the early weaning feeds for piglets p. 371

G. BERTRAND, B. SEVE and P. QUEMERE

DOI: https://doi.org/10.1051/animres:19810315

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Influence of various amino acid deficiencies on piglet feeding behaviour and performance p. 371

J. LOUGNON

DOI: https://doi.org/10.1051/animres:19810316

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Influence of sugar incorporation in a soybean-maize 2nd age diet for weaned piglets p. 372

O. LAVOREL, J. FEKETE and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19810317

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Influence of the dietary crude protein level during gestation on long term performance of sows and piglets kept in intensive conditions p. 373

O. LAVOREL, J. FEKETE, J.-P. BOUARD and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19810318

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Energy value of two types of cassava and comparative utilization in growing pig and piglet diets: results of a joint study by I.N.R.A.-I.T.C.F.-I.T.P p. 373

J.-M. PEREZ, J. CASTAING, F. GROSJEAN, J. CHAUVEL, D. BOURDON and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19810319

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Influence of the fineness of ground barley on the performance of growing pig p. 374

Martine CHAMP and J. DELORT-LAVAL

DOI: https://doi.org/10.1051/animres:19810320

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Combined utilization of maize and peas in bacon pig feeding : Influence of the incorporation level, the physical form and the variety p. 375

J. CASTAING and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19810321

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Utilization of new types of rapeseed meals in growing-finishing pigs: Influence of glucosinolates and dehulling process p. 376

D. BOURDON, J.-M. PEREZ and J.-J. BAUDET

DOI: https://doi.org/10.1051/animres:19810322

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Concentrated whey in fattening pig feeding on farm testing results p. 377

J. CHAUVEL, Françoise AGUILLON, J.-C. ALIX and B. PENNETIER

DOI: https://doi.org/10.1051/animres:19810323

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Fattening of castrated males and females pigs subjected to feed restriction (maize-soybean meal diet) reared in individual or mixed pens p. 377

J. CASTAING and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19810324

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Results of an inquiry about the quality of pig feeds in Brittany p. 378

L. HOUEIX, P. LATIMIER, J.-G. POILPRE and J. SAULNIER

DOI: https://doi.org/10.1051/animres:19810325

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A serological survey of the virus of the vomiting and wasting disease in piglets p. 379

P. VANNIER, G. CHAPPUIS, J.-L. LABADIE, L. RENAULT and J. JOSSE

DOI: https://doi.org/10.1051/animres:19810326

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Infectious agents invclved in articular lesions of growing pigs p. 379

Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19810327

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Epidemiology of atrophic rhinitis in pigs : the role of breeding animals p. 380

G. MARTINEAU, A. BROES and B. MARTINEAU-DOIZE

DOI: https://doi.org/10.1051/animres:19810328

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Frequency, intensity and localization of pulmonary lesions in bacon pigs : results of a first series of observations at the slaughter-house p. 380

F. MADEC and H. DERRIEN

DOI: https://doi.org/10.1051/animres:19810329

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Discovery of a reciprocal translocation in boars and consequences on their performance p. 381

C. LEGAULT and C.P. POPESCU

DOI: https://doi.org/10.1051/animres:19810330

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Additive and non-additive effect of genes on age and weight at puberty, ovulation rate and embryonic mortality in gilts p. 381

C. LEGAULT and J. GRUAND

DOI: https://doi.org/10.1051/animres:19810331

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Results of a so-called « hyperprolific line » used in pure and cross-breeding p. 382

C. LEGAULT, J. GRUAND and G. BOLET

DOI: https://doi.org/10.1051/animres:19810332

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Selection for prolificacy in the pig : results of a 10 generation selection experiment p. 382

L. OLLIVIER and G. BOLET

DOI: https://doi.org/10.1051/animres:19810333

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Seasonal variation in the litter size in relation with variations in the ovulation rate and the embryo mortality in the sow p. 383

Françoise MARTINAT-BOTTE, P. DANDO, J. GAUTIER and M. TERQUI

DOI: https://doi.org/10.1051/animres:19810334

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Economic and technical consequences of sow culling p. 383

J. DAGORN, Françoise DUFOUR and J. HAUTCOLAS

DOI: https://doi.org/10.1051/animres:19810335

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The objectives of pig breeding in France p. 384

L. OLLIVIER

DOI: https://doi.org/10.1051/animres:19810336

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Genetic parameters of Large White and French Landrace progeny testing female pigs over the 1970-1978 period p. 384

L. OLLIVIER, A. DERRIEN and M. MOLENAT

DOI: https://doi.org/10.1051/animres:19810337

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A first evaluation of the Duroc breed p. 385

P. SELLIER

DOI: https://doi.org/10.1051/animres:19810338

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Comparative study on the reproductive performance, fattening performance and carcass quality of Creole and Large White pigs in Guadeloupe p. 385

I. CANOPE and Y. RAYNAUD

DOI: https://doi.org/10.1051/animres:19810339

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Utilization of roughage to produce heavy pigs. Interactions between genotype, sex and management system. 1. - Growth performance and carcass characteristics p. 386

G. BOLET and M. MOLENAT

DOI: https://doi.org/10.1051/animres:19810340

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The effect of an excess of tryptophan and of rearing conditions on the incidence of boar taint in young Large White boars : relationship with male reproductive tract development p. 386

M. BONNEAU and B. DESMOULIN

DOI: https://doi.org/10.1051/animres:19810341

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Consumer testing of fresh meat from young boars: relationships with androstenone content in fats p. 387

B. DESMOULIN and M. BONNEAU

DOI: https://doi.org/10.1051/animres:19810342

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