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Cited article:

LES PRÉFÉRENCES ALIMENTAIRES DES PORCELETS. III. - APPÉTENCE DE QUELQUES CÉRÉALES

E. SALMON-LEGAGNEUR, R. FÉVRIER

Ann. Zootech., 8 2 (1959) 139-146

DOI: https://doi.org/10.1051/animres:19590203

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The early weaning of pigs VII. The effect of level and source of protein in the diet of pigs weaned at 10 lb. live weight on subsequent performance and carcass quality

R. Blair
The Journal of Agricultural Science 57 (3) 373 (1961)
https://doi.org/10.1017/S0021859600049352