Articles citing this article

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Cited article:

From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor

Malak Seghiri, Yousra Hamada, Nada Khenioua, Hanane Smili, Moufida Aggoun, Rabeh Arhab, Miguel Angel Sentandreu and Samira Becila
Food Science and Technology International (2026)
https://doi.org/10.1177/10820132261420757