DIGESTIBILITÉ DES CONSTITUANTS DU RAY-GRASS ANGLAIS S 24 ET DU DACTYLE S 37, PLUS SPÉCIALEMENT DES CONSTITUANTS GLUCIDIQUES
Ann. Zootech., 13 2 (1964) 117-150
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The Use of Soluble Silicon via Fertigation and Leaf Application in Panicum Maximum Modulates Production Without Decreasing Grass Quality
Antonio Carlos Buchelt, Renato de Mello Prado, Gustavo Caione, Anderson de Moura Zanine, Sabrina Machado Dela Justina, Jhonatas da Silva Ribeiro, Antonio Martins de Souza Júnior, Daniele de Jesus Ferreira and Francisca Claudia da Silva de SousaSilicon 15 (17) 7553 (2023)
https://doi.org/10.1007/s12633-023-02602-4
Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Mounir Medjadbi, Jaime Zufía, Estíbaliz Sáez de Cámara and Bruno IñarraAnimals 13 (9) 1477 (2023)
https://doi.org/10.3390/ani13091477
Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets
David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Jaime Zufía, Estíbaliz Sáez de Cámara and Bruno IñarraSustainability 15 (15) 11951 (2023)
https://doi.org/10.3390/su151511951
Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility
Jone Ibarruri, Idoia Goiri, Marta Cebrián and Aser García-RodríguezAnimals 11 (6) 1653 (2021)
https://doi.org/10.3390/ani11061653
Roles of structural phenylpropanoids in forage cell wall digestion
Jean‐Michel Besle, Agnès Cornu and Jean‐Pierre JouanyJournal of the Science of Food and Agriculture 64 (2) 171 (1994)
https://doi.org/10.1002/jsfa.2740640206
Monosaccharide composition of cell-wall carbohydrates. Digestion and absorption
K.-H. SüdekumLivestock Production Science 39 (1) 71 (1994)
https://doi.org/10.1016/0301-6226(94)90155-4
Estimation of organic matter digestibility of whole maize plants by laboratory methods
Jocelyne Aufrére, Dominique Graviou, C. Demarquilly, et al.Animal Feed Science and Technology 36 (3-4) 187 (1992)
https://doi.org/10.1016/0377-8401(92)90056-C
Site and extent of cell-wall neutral monosaccharide digestion in dairy cows receiving diets with ear and husk meal maize silages from three different stages of maturity
K.-H. Südekum, J. Puls, M. Brandt and T. VearasilpAnimal Feed Science and Technology 38 (2-3) 143 (1992)
https://doi.org/10.1016/0377-8401(92)90099-R
Forage in Ruminant Nutrition
Forage in Ruminant Nutrition 403 (1990)https://doi.org/10.1016/B978-0-12-498310-6.50024-9
Effects of Treating Wheat Straw with pH-Regulated Solutions of Alkaline Hydrogen Peroxide on Nutrient Digestion by Sheep
M.S. Kerley, G.C. Fahey, L.L. Berger, N.R. Merchen and J.M. GouldJournal of Dairy Science 70 (10) 2078 (1987)
https://doi.org/10.3168/jds.S0022-0302(87)80256-4
An Introduction to Rumen Studies
An Introduction to Rumen Studies 224 (1986)https://doi.org/10.1016/B978-0-08-025486-9.50024-4
Grassland Beef Production
M. Pinosa, E. Tibaldi and U. FazziniGrassland Beef Production 167 (1984)
https://doi.org/10.1007/978-94-009-6024-4_19
Botanical composition and extent of lignification affecting digestibility of wheat and oat straw and paspalum hay
Luiz Roberto Lopes de S. Thiago and Roy C. KellawayAnimal Feed Science and Technology 7 (1) 71 (1982)
https://doi.org/10.1016/0377-8401(82)90038-4
Microcalorimetric study of pretreatment of straw
Jerome Partos and Marie-Iaure FardeauBiotechnology Letters 2 (11) 505 (1980)
https://doi.org/10.1007/BF00129547
Nitrogen and Italian ryegrass.
D. WILMAN and M. DALYGrass and Forage Science 33 (3) 181 (1978)
https://doi.org/10.1111/j.1365-2494.1978.tb00818.x
The effect of season of growth on the feeding value of pasture
K. F. M. REEDGrass and Forage Science 33 (4) 227 (1978)
https://doi.org/10.1111/j.1365-2494.1978.tb00824.x
The effect of interval between harvests and nitrogen application on the proportion and digestibility of cell wall, cellulose, hemicellulose and lignin and on the proportion of lignified tissue in leaf cross-section in two perennial ryegrass varieties
D. Wilman, M. Daly, A. Koocheki and A. B. LwogaThe Journal of Agricultural Science 89 (1) 53 (1977)
https://doi.org/10.1017/S0021859600027192
Effect of dietary nitrogen source on carbohydrate metabolism in the rumen of the young steer
A. B. McAllan and R. H. SmithBritish Journal of Nutrition 36 (3) 511 (1976)
https://doi.org/10.1079/BJN19760105
Investigation of the digestion of cell-wall polysaccharides of spear grass and of cotton cellulose by viscometry and by x-ray diffraction
Robert J. Beveridge and Geoffrey N. RichardsCarbohydrate Research 43 (1) 163 (1975)
https://doi.org/10.1016/S0008-6215(00)83982-8
Differences in carbohydrate fractions between Lolium perenne and two tropical grasses of similar dry-matter digestibility
M. N. McLeod and D. J. MinsonThe Journal of Agricultural Science 82 (3) 449 (1974)
https://doi.org/10.1017/S0021859600051340
Digestion of polysaccharide constituents of tropical pasture herbage in the bovine rumen
R.J. Beveridge and G.N. RichardsCarbohydrate Research 28 (1) 39 (1973)
https://doi.org/10.1016/S0008-6215(00)82854-2
The potential digestibility of cellulose in grasses and its relationship with chemical and anatomical parameters
R. J. WilkinsThe Journal of Agricultural Science 78 (3) 457 (1972)
https://doi.org/10.1017/S0021859600026381
Chemical composition of new zealand tall-tussocks (chionochloa)
H.E. Connor, R.W. Bailey and K.F. O'ConnorNew Zealand Journal of Agricultural Research 13 (3) 534 (1970)
https://doi.org/10.1080/00288233.1970.10421602
Pasture quality and ruminant nutrition
R.W. Bailey and M.J. UlyattNew Zealand Journal of Agricultural Research 13 (3) 591 (1970)
https://doi.org/10.1080/00288233.1970.10421605
The hydrolysis by rumen and caecal microbial enzymes of hemicellulose in plant and digesta particles
R. W. Bailey and J. C. MacraeThe Journal of Agricultural Science 75 (2) 321 (1970)
https://doi.org/10.1017/S0021859600017019
Cell‐wall constituents of some grass species and varieties
D. I. H. JonesJournal of the Science of Food and Agriculture 21 (11) 559 (1970)
https://doi.org/10.1002/jsfa.2740211104
Advances in Agronomy
W.F. RaymondAdvances in Agronomy 21 1 (1969)
https://doi.org/10.1016/S0065-2113(08)60095-4
THE HERBAGE CONSUMPTION AND MILK PRODUCTION OF COWS GRAZING S24 RYEGRASS AND S37 COCKSFOOT
J. F. D. Greenhalgh and G. W. ReidGrass and Forage Science 24 (2) 98 (1969)
https://doi.org/10.1111/j.1365-2494.1969.tb01052.x
THE DIGESTIBILITY OF STRUCTURAL CARBOHYDRATES OF GRASSES BY RUMEN MICRO‐ORGANISMS IN VITRO
J. M. A. Tilley, R. A. Terry, R. E. Deriaz and G. E. OutenGrass and Forage Science 24 (3) 238 (1969)
https://doi.org/10.1111/j.1365-2494.1969.tb01075.x
THE APPLICATION OF THE IN VITRO DIGESTION TECHNIQUE TO SOME ARID‐ZONE FODDERS
R. J. WilkinsGrass and Forage Science 21 (1) 65 (1966)
https://doi.org/10.1111/j.1365-2494.1966.tb00449.x
Studies of Herbage Digestibility by an in Vitro Method
W. F. Raymond and R. A. TerryOutlook on Agriculture 5 (2) 60 (1966)
https://doi.org/10.1177/003072706600500203