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Cited article:

Lactation in Farm Animals - Biology, Physiological Basis, Nutritional Requirements, and Modelization

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Lactation in Farm Animals - Biology, Physiological Basis, Nutritional Requirements, and Modelization (2020)
https://doi.org/10.5772/intechopen.87303

Des races localement adaptées et adoptées, une condition de la durabilité des activités d’élevage

Nathalie Couix, Claire Gaillard, Anne Lauvie, Sylvie Mugnier and Étienne Verrier
Cahiers Agricultures 25 (6) 650009 (2016)
https://doi.org/10.1051/cagri/2016052

Effect of Omitting One Milking Weekly on Lactational Performances and Morphological Udder Changes in Dairy Cows

M. Ayadi, G. Caja, X. Such and C.H. Knight
Journal of Dairy Science 86 (7) 2352 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73828-4

Influence of vacuum level, pulsation rate and pulsator ratio on machine milking efficiency in local Greek goats

E Sinapis, I Hatziminaoglou, P.G Marnet, Z Abas and A Bolou
Livestock Production Science 64 (2-3) 175 (2000)
https://doi.org/10.1016/S0301-6226(99)00151-7

Effect of the Short Milk Tube Check Valves on Milking Rate, Milk Yield, and Transfer of Bacteria Among Quarters

D.S. Croy, L.M. Rode, R.C. Phillippe and K.-J. Cheng
Journal of Dairy Science 73 (5) 1232 (1990)
https://doi.org/10.3168/jds.S0022-0302(90)78787-5