RELATION ENTRE LES DÉPÔTS ADIPEUX VISCÉRAUX ET LES LIPIDES CORPORELS CHEZ LE POULET
Ann. Zootech., 14 2 (1965) 181-189
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Dietary Organic and Inorganic Selenium on Liver Glycogen and Lactate, pHu, Color and Drip Loss of Chicken <i>Pectoralis</i> and <i>Gastrocnemius</i> Muscles
Marta del Puerto, Roberto Olivero, Alejandra Terevinto, Ali Saadoun and M. Cristina CabreraOpen Journal of Animal Sciences 06 (01) 59 (2016)
https://doi.org/10.4236/ojas.2016.61008
QTL for several metabolic traits map to loci controlling growth and body composition in an F2 intercross between high- and low-growth chicken lines
Javad Nadaf, Frédérique Pitel, Hélène Gilbert, et al.Physiological Genomics 38 (3) 241 (2009)
https://doi.org/10.1152/physiolgenomics.90384.2008
Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain
J. E. Melot, M. M. Motter, L. R. Morao, et al.Animal Science 77 (1) 23 (2003)
https://doi.org/10.1017/S1357729800053613
Quantitative trait loci affecting fatness in the chicken
C. O. N. Ikeobi, J. A. Woolliams, D. R. Morrice, A. Law, D. Windsor, D. W. Burt and P. M. HockingAnimal Genetics 33 (6) 428 (2002)
https://doi.org/10.1046/j.1365-2052.2002.00911.x
Growth, Feed Conversion, and Carcass Composition in Females of Four Broiler Crosses Fed Starter Diets with Different Energy Levels and Energy to Protein Ratios
F.G. SIZEMORE and H.S. SIEGELPoultry Science 72 (12) 2216 (1993)
https://doi.org/10.3382/ps.0722216
Nutritional effects on the growth and fatness of broilers
R. M. Gous, G. C. Emmans, L. A. Broadbent and C. FisherBritish Poultry Science 31 (3) 495 (1990)
https://doi.org/10.1080/00071669008417281
Leanness in Domestic Birds
B. Leclercq and G. GuyLeanness in Domestic Birds 235 (1988)
https://doi.org/10.1016/B978-0-408-01036-8.50025-7
Effect of exogenous corticosterone in genetically fat and lean chickens
A. Saadoun, J. Simon and B. LeclercqBritish Poultry Science 28 (3) 519 (1987)
https://doi.org/10.1080/00071668708416985
Effects of selection for high and low plasma glucose concentration in chickens
B. Leclercq, J. Simon and F. H. RicardBritish Poultry Science 28 (4) 557 (1987)
https://doi.org/10.1080/00071668708416991
Fatness of laying hens and induced moulting regimens
S. P. Rose and V. CampbellBritish Poultry Science 27 (3) 369 (1986)
https://doi.org/10.1080/00071668608416892
Effects of V.M.H. lesions on plasma insulin in the goose
Jean-Claude Marcilloux, Jean Simon and Pierre AuffrayPhysiology & Behavior 35 (5) 725 (1985)
https://doi.org/10.1016/0031-9384(85)90402-0
Adipose Tissue Metabolism and Its Control in Birds
B. LECLERCQPoultry Science 63 (10) 2044 (1984)
https://doi.org/10.3382/ps.0632044
Fats in Animal Nutrition
C. FISHERFats in Animal Nutrition 437 (1984)
https://doi.org/10.1016/B978-0-408-10864-5.50028-0
Comparison of in vivo fatty acid synthesis of the genetically lean and fat chickens
A. Saadoun and B. LeclercqComparative Biochemistry and Physiology Part B: Comparative Biochemistry 75 (4) 641 (1983)
https://doi.org/10.1016/0305-0491(83)90108-6
Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat
F. H. Ricard, B. Leclercq and C. TourailleBritish Poultry Science 24 (4) 511 (1983)
https://doi.org/10.1080/00071668308416769
Quality of Poultry Meat—an Issue of Growing Importance
J. Fris JensenWorld's Poultry Science Journal 38 (2) 105 (1982)
https://doi.org/10.1017/WPS19820009
Longitudinal Study of Adiposity in Chickens Selected for High or Low Abdominal Fat Content: Further Evidence of a Glucose-Insulin Imbalance in the Fat Line
Jean Simon and Bernard LeclercqThe Journal of Nutrition 112 (10) 1961 (1982)
https://doi.org/10.1093/jn/112.10.1961
Evidence of a Glucose-Insulin Imbalance and Effect of Dietary Protein and Energy Level in Chickens Selected for High Abdominal Fat Content
Sherman Touchburn, Jean Simon and Bernard LeclercqThe Journal of Nutrition 111 (2) 325 (1981)
https://doi.org/10.1093/jn/111.2.325
Selecting broilers for low or high abdominal fat: Initial observations
B. Leclercq, J. C. Blum and J. P. BoyerBritish Poultry Science 21 (2) 107 (1980)
https://doi.org/10.1080/00071668008416644
Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight
WALTER A. BECKER, JOHN V. SPENCER, LARRY W. MIROSH and JOHN A. VERSTRATEPoultry Science 58 (4) 835 (1979)
https://doi.org/10.3382/ps.0580835