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Cited article:

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Evaluation of bacterial contamination of laying hen eggshells by using a classic and fast method: first report in Algeria

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A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction between egg specific gravity and density

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Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality

M.C. Cabeza, M.I. Cambero, L. de la Hoz, M.L. García and J.A. Ordóñez
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Bacterial Contamination of Eggshells in Furnished and Conventional Cages

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https://doi.org/10.3382/japr.2006-00058

Comparison of eggshell hygiene in two housing systems: Standard and furnished cages

S. Mallet, V. Guesdon, A.M.H. Ahmed and Y. Nys
British Poultry Science 47 (1) 30 (2006)
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Combined CFD and Experimental Approach for Determination of the Surface Heat Transfer Coefficient During Thermal Processing of Eggs

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The efficacy of phytase in corn-soybean meal-based diets for laying hens

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