The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
Relationships between muscle type and some traits influencing veal colour
Florence Guignot, Y Quilichini, M Renerre, A Lacourt and G Monin Journal of the Science of Food and Agriculture 58(4) 523 (1992) https://doi.org/10.1002/jsfa.2740580411