Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics

R.E. Klont, V.M.H. Barnier, F.J.M. Smulders, et al.
Meat Science 53 (3) 195 (1999)
https://doi.org/10.1016/S0309-1740(99)00048-0

Relationships between muscle type and some traits influencing veal colour

Florence Guignot, Y Quilichini, M Renerre, A Lacourt and G Monin
Journal of the Science of Food and Agriculture 58 (4) 523 (1992)
https://doi.org/10.1002/jsfa.2740580411

Copper, iron, manganese and zinc concentrations in the carcases of lambs and calves and the relationship to trace element requirements for growth

N. F. Suttle
British Journal of Nutrition 42 (1) 89 (1979)
https://doi.org/10.1079/BJN19790092