Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal

G.A. Koné, M. Good and M. Kouba
Animal 14 (1) 206 (2020)
https://doi.org/10.1017/S175173111900185X

Growth performance and quality characteristics of flaxseed-fed broiler chicks

D. Mridula, Daljeet Kaur, Sarbjit Singh Nagra, et al.
Journal of Applied Animal Research 43 (3) 345 (2015)
https://doi.org/10.1080/09712119.2014.978773

Performance comparison of laying hens segregating for the frizzle gene under thermoneutral and high ambient temperatures

T. Zerjal, D. Gourichon, B. Rivet and A. Bordas
Poultry Science 92 (6) 1474 (2013)
https://doi.org/10.3382/ps.2012-02840

Comparative performance of commercial broilers fed Herbomethione® as a replacement for DL-methionine in diet

Daljeet Kaur, Sarabjit Singh Nagra, Sandeep Sodhi and PadamNath Dwivedi
Journal of Applied Animal Research 41 (4) 410 (2013)
https://doi.org/10.1080/09712119.2013.792731

Growth Performance, Carcass Traits and Meat Quality in Broilers, Fed Flaxseed Meal

D. Mridula, Daljeet Kaur, S. S. Nagra, et al.
Asian-Australasian Journal of Animal Sciences 24 (12) 1729 (2011)
https://doi.org/10.5713/ajas.2011.11141

Genetic relationships between feed conversion ratio, growth curve and body composition in slow-growing chickens

A. L. N’Dri, S. Mignon-Grasteau, N. Sellier, M. Tixier-Boichard and C. Beaumont
British Poultry Science 47 (3) 273 (2006)
https://doi.org/10.1080/00071660600753664

Potential usefulness of the plumage reducing Naked Neck (Na) gene in poultry production at normal and high ambient temperatures

C.V. Singh, D. Kumar and Y.P. Singh
World's Poultry Science Journal 57 (2) 139 (2001)
https://doi.org/10.1079/WPS20010011

Carcase characteristics of a heavy Japanese quail line under introgression with the roux gene

F. Minvielle, G. Gandemer, Y. Maeda, et al.
British Poultry Science 41 (1) 41 (2000)
https://doi.org/10.1080/00071660086385

Five genetic stocks of broilers of different growth rate potential choose the same protein/energy balance

M. Picard, P. B. Siegel, P. A. Geraert, G. Uzu and P. E. V. Williams
BSAP Occasional Publication 20 117 (1997)
https://doi.org/10.1017/S0263967X00043585

Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses

HACINA AIN BAZIZ, P.A. GERAERT, J.C.F. PADILHA and SOLANGE GUILLAUMIN
Poultry Science 75 (4) 505 (1996)
https://doi.org/10.3382/ps.0750505

Divergent selection for residual food intake in Rhode Island Red egg‐laying lines: Gross carcase composition, carcase adiposity and lipid contents of tissues

M. El‐Kazzi, A. Bordas, G. Gandemer and F. Minvielle
British Poultry Science 36 (5) 719 (1995)
https://doi.org/10.1080/00071669508417816

Genetic Correlations Among Growth, Feed, and Carcass Traits of Broiler Sire and Dam Populations

LIZHEN WANG, IAN MCMILLAN and JAMES R. CHAMBERS
Poultry Science 70 (4) 719 (1991)
https://doi.org/10.3382/ps.0700719

Body Volume and Density of Live Coturnix Quail and Associated Genetic Relationships

V.A. GARWOOD and K.C. DIEHL
Poultry Science 66 (8) 1264 (1987)
https://doi.org/10.3382/ps.0661264

Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review

F. R. Leenstra
World's Poultry Science Journal 42 (1) 12 (1986)
https://doi.org/10.1079/WPS19860002

Fat Deposition in a Broiler Sire Strain I. Phenotypic and Genetic Variation in, and Correlations Between, Abdominal Fat, Body Weight, and Feed Conversion

F.R. LEENSTRA, P.F.G. VEREIJKEN and R. PIT
Poultry Science 65 (7) 1225 (1986)
https://doi.org/10.3382/ps.0651225

Genetic Parameters and Cellularity of Adiposity in Layer-Type Chickens

V.A. GARWOOD and E.D. ABERLE
Poultry Science 64 (6) 1045 (1985)
https://doi.org/10.3382/ps.0641045

Effects of the naked‐neck gene on traits associated with egg laying in a dwarf stock at two temperatures

A. Bordas and P. Merat
British Poultry Science 25 (2) 195 (1984)
https://doi.org/10.1080/00071668408454858

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion: The first three generations

C. C. Whitehead and H. D. Griffin
British Poultry Science 25 (4) 573 (1984)
https://doi.org/10.1080/00071668408454899

Synthesis and parameters of new populations of meat-type chickens

J. R. Chambers, D. E. Bernon and J. S. Gavora
Theoretical and Applied Genetics 69 (1) 23 (1984)
https://doi.org/10.1007/BF00262532

Genetic—economic evaluation of traits in a broiler enterprise: The relative genetic—economic values

B. A. Shalev and H. Pasternak
British Poultry Science 24 (4) 521 (1983)
https://doi.org/10.1080/00071668308416771

Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat

F. H. Ricard, B. Leclercq and C. Touraille
British Poultry Science 24 (4) 511 (1983)
https://doi.org/10.1080/00071668308416769

Phenotypic Relationships Between Adiposity, Breast Weight, and Body Weight in Female Japanese Quail

J.M.F. WYATT, P.B. SIEGEL and J.A. CHERRY
Poultry Science 61 (4) 643 (1982)
https://doi.org/10.3382/ps.0610643

Genetic and Environmental Aspects of Obesity in Broilers

C. Y. Lin, G. W. Friars and E. T. Moran
World's Poultry Science Journal 36 (2) 103 (1980)
https://doi.org/10.1079/WPS19800005

Heritability and Genetic Correlations of Body Weight and Surgically Removed Abdominal Fat in Coturnix Quail

MORTEZA SADJADI and WALTER A. BECKER
Poultry Science 59 (9) 1977 (1980)
https://doi.org/10.3382/ps.0591977

Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight

WALTER A. BECKER, JOHN V. SPENCER, LARRY W. MIROSH and JOHN A. VERSTRATE
Poultry Science 58 (4) 835 (1979)
https://doi.org/10.3382/ps.0580835