VALEUR ALIMENTAIRE DES FOINS CONDENSÉS. I. — INFLUENCE DE LA NATURE DU FOIN ET DE LA FINESSE DE BROYAGE SUR LA DIGESTIBILITÉ ET LA QUANTITÉ INGÉRÉE
Ann. Zootech., 16 2 (1967) 123-150
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Toward a new theory of feed intake regulation in ruminants 1. Causes of differences in voluntary feed intake: critique of current views
J.J.M.H. Ketelaars and B.J. TolkampLivestock Production Science 30 (4) 269 (1992)
https://doi.org/10.1016/0301-6226(92)90039-7
Einfluß der Trächtigkeit und der Laktation auf Verdauungsvorgänge beim Schaf
A. Dittrich, C. Geissler and M. HoffmannArchiv für Tierernaehrung 39 (6) 563 (1989)
https://doi.org/10.1080/17450398909429548
Effects of particle size on digestion of hay by sheep
B. Fadlalla, R. N. B. Kay and E. D. GoodallThe Journal of Agricultural Science 109 (3) 551 (1987)
https://doi.org/10.1017/S0021859600081776
The relation between food intake and abomasal emptying and small intestinal transit time in sheep
P. C. Gregory, S. J. Miller and A. C. BrewerBritish Journal of Nutrition 53 (2) 373 (1985)
https://doi.org/10.1079/BJN19850044
Beef production from silage 3. The effect of supplements of hay and dried grass on the performance of beef cattle
C. Thomas, R. M. Tetlow, B. G. Gibbs and Margaret GillAnimal Science 37 (2) 195 (1983)
https://doi.org/10.1017/S0003356100001732
Corringendum
British Journal of Nutrition 42 (02) 349 (1979)https://doi.org/10.1079/BJN19790120
The utilization of chopped and pelleted lucerne (Medicago sativa) by growing lambs
D. J. Thomson and S. B. CammellBritish Journal of Nutrition 41 (2) 297 (1979)
https://doi.org/10.1079/BJN19790039
The influence of physical processing on the intake, digestion and utilization of dried herbage
D. F. Osbourn, D. E. Beever and D. J. ThomsonProceedings of the Nutrition Society 35 (2) 191 (1976)
https://doi.org/10.1079/PNS19760032
A method for determining particle size distribution in packages of dried forage
R.M. TetlowJournal of Agricultural Engineering Research 19 (4) 347 (1974)
https://doi.org/10.1016/0021-8634(74)90073-0
The nutritive value of processed roughages for fattening cattle and sheep
J. F. D. Greenhalgh and F. W. WainmanProceedings of the British Society of Animal Production (1972) 1 61 (1972)
https://doi.org/10.1017/S0308229600000106
The effect of grinding and pelleting on the nutritive value of poor quality roughages for sheep
F. W. Wainman and K. L. BlaxterThe Journal of Agricultural Science 79 (3) 435 (1972)
https://doi.org/10.1017/S002185960002579X
The nutritive value of processed roughages for milking cattle
R. C. Campling and J. A. MilneProceedings of the British Society of Animal Production (1972) 1 53 (1972)
https://doi.org/10.1017/S030822960000009X
The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass
J. F. Coelho Da Silva, R. C. Seeley, D. E. Beever, J. H. D. Prescott and D. G. ArmstrongBritish Journal of Nutrition 28 (3) 357 (1972)
https://doi.org/10.1079/BJN19720045
The effect in sheep of physical form on the sites of digestion of a dried lucerne diet
J. F. Coelho Da Silva, R. C. Seeley, D. J. Thomsont, D. E. Beever and D. G. ArmstkongBritish Journal of Nutrition 28 (1) 43 (1972)
https://doi.org/10.1079/BJN19720007
Advances in Agronomy
W.F. RaymondAdvances in Agronomy 21 1 (1969)
https://doi.org/10.1016/S0065-2113(08)60095-4