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Comparison of methods to estimate crude protein and digestible organic matter content of diets ingested by free-ranging sheep
M. Gindri, E.M.C. Zilio, A.S. Guterres, R.G. Gindri, F.S. Campos, M.A.D. Bomfim, D.B. Galvani and G.V. Kozloski Small Ruminant Research 178 37 (2019) https://doi.org/10.1016/j.smallrumres.2019.06.023
Forage intake and performance of heifers fed rice bran on Alexandergrass pasture
M. Negrini, M.G. Rocha, L. Pötter, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70(5) 1577 (2018) https://doi.org/10.1590/1678-4162-9701
Faecal N excretion as an approach for estimating organic matter intake by free-ranging sheep and cattle
Faecal Indices Based on near Infrared Spectroscopy to Assess Intake, in vivo Digestibility and Chemical Composition of the Herbage Ingested by Sheep (Crude Protein, Fibres and Lignin Content)
A. Fanchone, M. Boval, Ph. Lecomte and H. Archimède Journal of Near Infrared Spectroscopy 15(2) 107 (2007) https://doi.org/10.1255/jnirs.720
Model predicting dynamics of biomass, structure and digestibility of herbage in managed permanent pastures. 1. Model description
Effects of elevated CO2 and cutting frequency on the productivity and herbage quality of a semi-natural grassland
Catherine Picon-Cochard, Florence Teyssonneyre, Jean Michel Besle and Jean-François Soussana European Journal of Agronomy 20(4) 363 (2004) https://doi.org/10.1016/S1161-0301(03)00040-6
Prediction of forage digestibility in ruminants using in situ and in vitro techniques
Roles of structural phenylpropanoids in forage cell wall digestion
Jean‐Michel Besle, Agnès Cornu and Jean‐Pierre Jouany Journal of the Science of Food and Agriculture 64(2) 171 (1994) https://doi.org/10.1002/jsfa.2740640206
The influence of leaf and stem particle size in vitro and of sample size in sacco on neutral detergent fibre fermentation kinetics
Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages
In vivo and in sacco digestibility and rumen microbial degradation of cell walls of soyabean and rape integuments and of dehydrated beet pulp in sheep, observed by scanning electron microscopy
The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep
A comparison of the digestion and reduction in particle size of lucerne hay (Medicago sativa) and Italian ryegrass hay (Loliurn italicurn) in the ovine digestive tract
Zur Verdaulichkeit von Stroh und Holz nach Aufschluß mit gesättigtem Wasserdampf bei höheren Temperaturen sowie Extraktion mit Wasser und verdünnter Natronlauge