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Cited article:

LIAISONS ENTRE LES QUANTITÉS DE MATIÈRE SÈCHE DE FOURRAGES VERTS INGÉRÉES PAR LES MOUTONS ET CELLES INGÉRÉES PAR LES BOVINS

C. DEMARQUILLY, Ph. WEISS, J.-M. BOISSAU, G. CUYLLE, A. HODEN, B. MARQUIS

Ann. Zootech., 20 2 (1971) 119-134

DOI: https://doi.org/10.1051/animres:19710201

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