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Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Yilmar Matta, Andrés Ortiz, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Sebastian Hoyos, Angie Lorena Castellanos and Jose O.B. Sorbara Poultry Science 100(10) 101395 (2021) https://doi.org/10.1016/j.psj.2021.101395
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers
Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Andrés Ortiz, Yilmar Matta, Sebastian Hoyos, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Lina Peñuela, Jose O.B. Sorbara and Aaron J. Cowieson Poultry Science 99(11) 5681 (2020) https://doi.org/10.1016/j.psj.2020.07.010
Effect of heat drying temperature on the nutritive value of corn in chickens and pigs