Articles citing this article

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Cited article:

Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill

Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Andrés Ortiz, et al.
Animal Feed Science and Technology 271 114715 (2021)
https://doi.org/10.1016/j.anifeedsci.2020.114715

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers

Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Yilmar Matta, Andrés Ortiz, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Sebastian Hoyos, Angie Lorena Castellanos and Jose O.B. Sorbara
Poultry Science 100 (10) 101395 (2021)
https://doi.org/10.1016/j.psj.2021.101395

Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Andrés Ortiz, Yilmar Matta, Sebastian Hoyos, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Lina Peñuela, Jose O.B. Sorbara and Aaron J. Cowieson
Poultry Science 99 (11) 5681 (2020)
https://doi.org/10.1016/j.psj.2020.07.010

Effect of heat drying temperature on the nutritive value of corn in chickens and pigs

B. Barrier-Guillot, Zuprizal, C. Jondreville, et al.
Animal Feed Science and Technology 41 (2) 149 (1993)
https://doi.org/10.1016/0377-8401(93)90120-9

Influence of dietary amino acid patterns on the free amino acid contents of blood and muscle of rainbow trout (Salmo gairdnerii R.)

Sadasivam J. Kaushik and P. Luquet
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 64 (2) 175 (1979)
https://doi.org/10.1016/0305-0491(79)90157-3