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Performance and milk fatty acid profile of beef cows with a different energy status with short nutrient restriction and refeeding
Karina G Orquera-Arguero, Mireia Blanco, Juan R Bertolín, Javier Ferrer and Isabel Casasús Journal of Animal Science 101 (2023) https://doi.org/10.1093/jas/skad053
Exploration of robustness indicators using adaptive responses to short-term feed restriction in suckling primiparous beef cows
How to approach the resilience of livestock exposed to environmental challenges? Quantification of individual response and recovery by means of differential calculus
L. Barreto-Mendes, A. De La Torre, I. Ortigues-Marty, I. Cassar-Malek, J. Pires and F. Blanc Animal - Open Space 1(1) 100008 (2022) https://doi.org/10.1016/j.anopes.2022.100008
Effect of preweaning diet on performance, blood metabolites and rumen fermentation around weaning in calves of two beef breeds
S. Yuste, Z. Amanzougarene, A. de Vega, M. Fondevila, M. Blanco and I. Casasús Animal Production Science 60(8) 1018 (2020) https://doi.org/10.1071/AN19152
Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons
A. Cozma, B. Martin, C. Cirié, I. Verdier‐Metz, J. Agabriel and A. Ferlay Journal of Animal Physiology and Animal Nutrition 101(5) 949 (2017) https://doi.org/10.1111/jpn.12530
Changes in calculated residual energy in variable nutritional environments: An indirect approach to apprehend suckling beef cows’ robustness
Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds
Development of the Pasture Simulation Model for assessing livestock production under climate change
A.-I. Graux, M. Gaurut, J. Agabriel, R. Baumont, R. Delagarde, L. Delaby and J.-F. Soussana Agriculture, Ecosystems & Environment 144(1) 69 (2011) https://doi.org/10.1016/j.agee.2011.07.001
How does protein supplementation affect the selectivity and performance of Charolais cows on extensively grazed pastures in late autumn?
Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality
E. Serrano, P. Pradel, R. Jailler, H. Dubroeucq, D. Bauchart, J.-F. Hocquette, A. Listrat, J. Agabriel and D. Micol Animal 1(7) 1068 (2007) https://doi.org/10.1017/S1751731107000225
Diet selection of dry and lactating beef cows grazing extensive pastures in late autumn