Articles citing this article

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Cited article:

Comparative Effects of the Addition of Mutton or Beef to a Bean Seed Ragout on Iron Status in Growing Rats

Soufia Chabchoub-Ellouze and Mohamed Hédi Hamdaoui
Annals of Nutrition and Metabolism 50 (5) 461 (2006)
https://doi.org/10.1159/000095352

Effects of Level and Source of Dietary Fat on the Bioavailability of Iron from Turkey Meat for the Anemic Rat

Arthur W. Mahoney, Bonnie R. Farmer and Deloy G. Hendricks
The Journal of Nutrition 110 (8) 1703 (1980)
https://doi.org/10.1093/jn/110.8.1703