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Maintaining Adequate Nutrition, Not Probiotic Administration, Prevents Growth Stunting and Maintains Skeletal Muscle Protein Synthesis Rates in a Piglet Model of Colitis
Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation
Susan A Roberts, Jane M Thorpe, Ronald O Ball and Paul B Pencharz The American Journal of Clinical Nutrition 73(2) 276 (2001) https://doi.org/10.1093/ajcn/73.2.276
Evidence That Phenylalanine Hydroxylation Rates Are Overestimated in Neonatal Subjects Receiving Total Parenteral Nutrition with a High Phenylalanine Content
Phenylalanine requirements determined by using L-[1-14C]phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyrosine
Aminosäurenzusammensetzung und ‐retention in Ganzkörper, Muskelpartien, Innereien und Blut bei 60 kg und 100 kg schweren Mastschweinen beiderlei Geschlechts
Amino acid requirements of the growing meat rabbit 1. The amino acid composition of rabbit whole-body tissue — a theoretical estimate of ideal amino acid balance
Use of a nylon-bag technique for pig feed digestibility studies
Hadden Graham, Per Åman, Rosemary K. Newman, C. Walt Newman and C. Walt newman British Journal of Nutrition 54(03) 719 (1985) https://doi.org/10.1079/BJN19850158
The digestion of protein in young pigs and the utilization of dietary methionine
Glucose turnover and recycling in unrestrained and unanesthetized 48-h-old fasting or post-absorptive newborn pigs
Jean-Paul Pégorier, Pierre-Henri Duée, Carlo Simoes Nunes, Jean Peret and J. Girard British Journal of Nutrition 52(2) 277 (1984) https://doi.org/10.1079/BJN19840095
Gehalte essentieller Aminosäuren von frühabgesetzten Ferkeln nach qualitativ und quantitativ unterschiedlicher Proteinzufuhr
Einfluß einer abgestuften Proteinversorgung bei hohem Energieniveau auf die Mastleistung sowie den Ansatz und die Verwertung von Futterenergie, Protein und Aminosäuren durch weibliche Mastschweine