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Cited article:

DÉGRADATION DANS LE JABOT DU COQ ET EFFICACITÉ D'AMIDONS DE MAÏS A DIFFÉRENTS TAUX D'AMYLOSE SUR LA CROISSANCE DU POULET

Odette SZYLIT, J. DELORT-LAVAL, L. P. BORGIDA, Françoise BALLAND, Michèle FISLEWICZ, S. GUENEAU

Ann. Zootech., 23 3 (1974) 253-265

DOI: https://doi.org/10.1051/animres:19740302

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This article has been cited by the following article(s):

Contribution of the digestive tract microflora to amylomaize starch degradation in the rat

Claude Andrieux, Emperatriz Delahaye Pacheco, Brigitte Bouchet, Daniel Gallant and Odette Szylit
British Journal of Nutrition 67 (3) 489 (1992)
https://doi.org/10.1079/BJN19920053

Identification and properties of an α-amylase from a strain of Eubacterium sp. isolated from the rat intestinal tract

E.Pacheco Delahaye, M.J. Foglietti, C. Andrieux, et al.
Comparative Biochemistry and Physiology Part A: Physiology 98 (2) 351 (1991)
https://doi.org/10.1016/0300-9629(91)90546-O

On Ultrastructural and Nutritional Aspects of Some Tropical Tuber Starches

D. J. Gallant, H. Bewa, Q. H. Buy, B. Bouchet, O. Szylit and L. Sealy
Starch - Stärke 34 (8) 255 (1982)
https://doi.org/10.1002/star.19820340803

Raw and steam-pelleted cassava, sweet potato and yam cayenensis as starch sources for ruminant and chicken diets

Odette Szylit, Michelle Durand, L.P. Borgid, et al.
Animal Feed Science and Technology 3 (1) 73 (1978)
https://doi.org/10.1016/0377-8401(78)90025-1