The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
R. TOULLEC , J.-F. FRANTZEN , C.-M. MATHIEU , Yvette LENTO , C. MARPILLAT , Colette RAYNAL
Ann. Zootech., 23 3 (1974) 359-364
This article has been cited by the following article(s):
16 articles
Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves
J.D. Quigley, T.S. Dennis, F.X. Suarez-Mena, T.M. Hill and K.M. Aragona JDS Communications 2 (3) 114 (2021) https://doi.org/10.3168/jdsc.2020-0057
Influence of Dietary Protein Level and Source on the Course of Protein Digestion Along the Small Intestine of the Veal Calf
L. Montagne, I. Crévieu-Gabriel, R. Toullec and J.P. Lallès Journal of Dairy Science 86 (3) 934 (2003) https://doi.org/10.3168/jds.S0022-0302(03)73676-5
Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta
Lucile Montagne, Paulo Salgado, René Toullec and Jean‐Paul Lallès Journal of the Science of Food and Agriculture 82 (15) 1772 (2002) https://doi.org/10.1002/jsfa.1260
Influence of dietary protein concentration on the morphology and enzyme activities of the small intestine of the pre-ruminant calf
J.-P. Lallès, L. Montagne, C. Plut and R. Toullec Animal Science 73 (3) 571 (2001) https://doi.org/10.1017/S1357729800058549
Influence of Dietary Protein Level and Origin on the Flow of Mucin Along the Small Intestine of the Preruminant Calf
L. Montagne, R. Toullec, M. Formal and J.P. Lallès Journal of Dairy Science 83 (12) 2820 (2000) https://doi.org/10.3168/jds.S0022-0302(00)75181-2
Quantitative and qualitative changes in endogenous nitrogen components along the small intestine of the calf
Lucile Montagne, Ren� Toullec and Jean-Paul Lall�s Journal of the Science of Food and Agriculture 80 (14) 2123 (2000) https://doi.org/10.1002/1097-0010(200011)80:14<2123::AID-JSFA761>3.0.CO;2-9
In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins
I. Caugant, H.V. Petit, M. Ivan, et al. Journal of Dairy Science 77 (2) 533 (1994) https://doi.org/10.3168/jds.S0022-0302(94)76981-2
Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves
C.W. Cruywagen, G.J. Brisson and H.H. Meissner Journal of Dairy Science 73 (6) 1578 (1990) https://doi.org/10.3168/jds.S0022-0302(90)78828-5
Effect of air temperature on the abomasal and small intestinal digestion of a milk substitute diet given to young calves
M. S. Cockram and T. G. Rowan Animal Production 48 (1) 67 (1989) https://doi.org/10.1017/S0003356100003792
The effect of dietary electrolyte balance on blood parameters and the performance of veal calves
L.A Den Hartog, T.A.G Schamp, R.A.B Mors, M.W.A Verstegen and L.G.M Van Gils Livestock Production Science 21 (3) 213 (1989) https://doi.org/10.1016/0301-6226(89)90051-1
The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves
Finn Strudsholm Acta Agriculturae Scandinavica 38 (3) 321 (1988) https://doi.org/10.1080/00015128809437994
An Oxalate-Sodium Hydroxide Buffer to Study the Role of Milk Replacer Coagulation in Preruminant Calves
Hélène V. Petit, M. Ivan and G.J. Brisson Journal of Dairy Science 70 (12) 2565 (1987) https://doi.org/10.3168/jds.S0022-0302(87)80325-9
Digestion, absorption and utilization of single-cell protein by the preruminant calf
Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas British Journal of Nutrition 53 (3) 673 (1985) https://doi.org/10.1079/BJN19850077
Effects of Age and Weaning on Enzyme Activities of Abomasum and Pancreas of the Lamb
P. Guilloteau, T. Corring, Pascaline Garnot, et al. Journal of Dairy Science 66 (11) 2373 (1983) https://doi.org/10.3168/jds.S0022-0302(83)82095-5
Factors Affecting Susceptibility of Calves to Disease
J.H.B. Roy Journal of Dairy Science 63 (4) 650 (1980) https://doi.org/10.3168/jds.S0022-0302(80)82987-0
Functional Fish Protein Concentrate in Milk Replacers for Calves
J. Opstvedt, G. Søbstad and P. Hansen Journal of Dairy Science 61 (1) 72 (1978) https://doi.org/10.3168/jds.S0022-0302(78)83553-X