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Cited article:

Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves

J.D. Quigley, T.S. Dennis, F.X. Suarez-Mena, T.M. Hill and K.M. Aragona
JDS Communications 2 (3) 114 (2021)
https://doi.org/10.3168/jdsc.2020-0057

Influence of Dietary Protein Level and Source on the Course of Protein Digestion Along the Small Intestine of the Veal Calf

L. Montagne, I. Crévieu-Gabriel, R. Toullec and J.P. Lallès
Journal of Dairy Science 86 (3) 934 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73676-5

Enzymes of the small intestine of the calf: effect of dietary protein source on the activities of some enzymes in the small intestinal mucosa and digesta

Lucile Montagne, Paulo Salgado, René Toullec and Jean‐Paul Lallès
Journal of the Science of Food and Agriculture 82 (15) 1772 (2002)
https://doi.org/10.1002/jsfa.1260

Influence of dietary protein concentration on the morphology and enzyme activities of the small intestine of the pre-ruminant calf

J.-P. Lallès, L. Montagne, C. Plut and R. Toullec
Animal Science 73 (3) 571 (2001)
https://doi.org/10.1017/S1357729800058549

Influence of Dietary Protein Level and Origin on the Flow of Mucin Along the Small Intestine of the Preruminant Calf

L. Montagne, R. Toullec, M. Formal and J.P. Lallès
Journal of Dairy Science 83 (12) 2820 (2000)
https://doi.org/10.3168/jds.S0022-0302(00)75181-2

Effect of air temperature on the abomasal and small intestinal digestion of a milk substitute diet given to young calves

M. S. Cockram and T. G. Rowan
Animal Production 48 (1) 67 (1989)
https://doi.org/10.1017/S0003356100003792

The effect of dietary electrolyte balance on blood parameters and the performance of veal calves

L.A Den Hartog, T.A.G Schamp, R.A.B Mors, M.W.A Verstegen and L.G.M Van Gils
Livestock Production Science 21 (3) 213 (1989)
https://doi.org/10.1016/0301-6226(89)90051-1

The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves

Finn Strudsholm
Acta Agriculturae Scandinavica 38 (3) 321 (1988)
https://doi.org/10.1080/00015128809437994

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
https://doi.org/10.1079/BJN19850077