Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
https://doi.org/10.1002/jsfa.2507

Comparative effects of wheat bran and barley husk on nutrient utilization in rats

Carmen M. Donangelo and B. O. Eggum
British Journal of Nutrition 54 (03) 741 (1985)
https://doi.org/10.1079/BJN19850160

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
https://doi.org/10.1079/BJN19850077

Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats

H. S. Soliman, E. R. Ørskov, N. T. Davies and I. McDonald
The Journal of Agricultural Science 98 (2) 377 (1982)
https://doi.org/10.1017/S0021859600041927