ÉVALUATION DE DIVERS TRAITEMENTS TECHNOLOGIQUES DES CÉRÉALES I. CHOIX DES TRAITEMENTS ET ÉTUDE DE LEUR INFLUENCE SUR LA FRACTION GLUCIDIQUE DU BLÉ, DE L'ORGE ET DU MAÏS
Ann. Zootech., 25 1 (1976) 3-12
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index
Miguel Angel Larrea Céspedes, Fernando Martínez Bustos and Yoon Kil changFood and Bioprocess Technology 3 (5) 684 (2010)
https://doi.org/10.1007/s11947-008-0166-7
Processed cereals in diets for early-weaned piglets
P. Medel, S. Salado, J.C. de Blas and G.G. MateosAnimal Feed Science and Technology 82 (3-4) 145 (1999)
https://doi.org/10.1016/S0377-8401(99)00111-X
Effect of choice feeding on the performance of broilers
M. D. Olver and A. JonkerBritish Poultry Science 38 (5) 571 (1997)
https://doi.org/10.1080/00071669708418038
Quantitative effects of pelleting on performance, gastrointestinal tract and behaviour of meat‐type chickens
I. Nir, Y. Twina, E. Grossman and Z. NitsanBritish Poultry Science 35 (4) 589 (1994)
https://doi.org/10.1080/00071669408417724
Influence of extrusion on ruminal and intestinal disappearance in sacco of pea (Pisum sativum) proteins and starch
P. Walhain, M. Foucart and A. ThéwisAnimal Feed Science and Technology 38 (1) 43 (1992)
https://doi.org/10.1016/0377-8401(92)90075-H
Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin‐screw Extruder
V.B. ALVAREZ, D.M. SMITH, R.G. MORGAN and A.M. BOORENJournal of Food Science 55 (4) 942 (1990)
https://doi.org/10.1111/j.1365-2621.1990.tb01570.x
Use of extruded maize in rainbow trout feed improves growth rate and quality
M. Boccignone, G. Forneris and G.B. PalmegianoAquacultural Engineering 8 (2) 139 (1989)
https://doi.org/10.1016/0144-8609(89)90010-1
Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
J. Holm, I. Björck, N.-G. Asp, L.-B. Sjöberg and I. LundquistJournal of Cereal Science 3 (3) 193 (1985)
https://doi.org/10.1016/S0733-5210(85)80013-8
Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour
I. Björck, N.-G. Asp, D. Birkhed, et al.Journal of Cereal Science 2 (3) 165 (1984)
https://doi.org/10.1016/S0733-5210(84)80030-2
The effects of extrusion cooking on nutritional value — A literature review
I. Björck and N.-G. AspJournal of Food Engineering 2 (4) 281 (1983)
https://doi.org/10.1016/0260-8774(83)90016-X
Influence of Cooking Method on Digestibility of Legume and Cereal Starches
S. E. FLEMINGJournal of Food Science 47 (1) 1 (1982)
https://doi.org/10.1111/j.1365-2621.1982.tb11012.x
Determination of Vitamin A Stability in Mash and Pelleted Feeds by a Biological Procedure
I. NIR, RUTH COHEN and I. KAFRIPoultry Science 60 (5) 1022 (1981)
https://doi.org/10.3382/ps.0601022
Raw and steam-pelleted cassava, sweet potato and yam cayenensis as starch sources for ruminant and chicken diets
Odette Szylit, Michelle Durand, L.P. Borgid, et al.Animal Feed Science and Technology 3 (1) 73 (1978)
https://doi.org/10.1016/0377-8401(78)90025-1