ÉVALUATION DE DIVERS TRAITEMENTS TECHNOLOGIQUES DES CÉRÉALES VII. — UTILISATION DE MAÏS PRESSÉ, FLOCONNÉ, EXPANSÉ ET EXTRUDÉ DANS L'ALIMENTATION DE LA TRUITE ARC-EN-CIEL
Ann. Zootech., 25 1 (1976) 63-69
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of the protein/carbohydrate ratio of extruded diets on protein synthesis, protein growth and body composition in juvenile brown trout (Salmo trutta)
I. Viaplana-Marín, J. Fernández-Borrás and J. BlascoAquaculture International 14 (4) 337 (2006)
https://doi.org/10.1007/s10499-005-9036-8
Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)
Matilde de Francesco, Giuliana Parisi, Françoise Médale, et al.Aquaculture 236 (1-4) 413 (2004)
https://doi.org/10.1016/j.aquaculture.2004.01.006
Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level
R Ballestrazzi, D Lanari and E D'AgaroAquaculture 161 (1-4) 55 (1998)
https://doi.org/10.1016/S0044-8486(97)00256-1
Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus Mykiss (Walbaum)
D. LANARI, E. D'AGARO and R. BALLESTRAZZIAquaculture Nutrition 1 (2) 105 (1995)
https://doi.org/10.1111/j.1365-2095.1995.tb00025.x
Energy requirements, utilization and dietary supply to salmonids
S.J. Kaushik and F. MédaleAquaculture 124 (1-4) 81 (1994)
https://doi.org/10.1016/0044-8486(94)90364-6
Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss
A.E. Morales, G. Cardenete, M. De la Higuera and A. SanzAquaculture 124 (1-4) 117 (1994)
https://doi.org/10.1016/0044-8486(94)90367-0
Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 2. Measurement of digestibility
W.E. Hajen, D.A. Higgs, R.M. Beames and B.S. DosanjhAquaculture 112 (4) 333 (1993)
https://doi.org/10.1016/0044-8486(93)90394-E
Use of extruded maize in rainbow trout feed improves growth rate and quality
M. Boccignone, G. Forneris and G.B. PalmegianoAquacultural Engineering 8 (2) 139 (1989)
https://doi.org/10.1016/0144-8609(89)90010-1
Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.)
S.J. Kaushik, F. Medale, B. Fauconneau and D. BlancAquaculture 79 (1-4) 63 (1989)
https://doi.org/10.1016/0044-8486(89)90446-8
Studies on the nutrition of Siberian sturgeon, Acipenser baeri
S.J. Kaushik, P. Luquet, D. Blanc and A. PabaAquaculture 76 (1-2) 97 (1989)
https://doi.org/10.1016/0044-8486(89)90254-8
Partial substitution of protein by a single amino acid or an organic acid in rainbow trout diets
B. FauconneauAquaculture 70 (1-2) 97 (1988)
https://doi.org/10.1016/0044-8486(88)90009-9
The effects of extrusion and pelleting of feed for trout on the digestibility of protein, amino acids and energy and on feed conversion
Bernhard Vens-CappellAquacultural Engineering 3 (1) 71 (1984)
https://doi.org/10.1016/0144-8609(84)90030-X