Articles citing this article

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Cited article:

Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times

A. Braghieri, G.F. Cifuni, A. Girolami, et al.
Meat Science 69 (4) 681 (2005)
https://doi.org/10.1016/j.meatsci.2004.10.019

Growth and development of water buffalo and Friesian cross-bred cattle, with special reference to growth and distribution of carcass muscle and bone

O. Y. Abdallah, Karima A. Shahin and M. G. A. Latif
The Journal of Agricultural Science 98 (2) 317 (1982)
https://doi.org/10.1017/S0021859600041848

Growth of bovine tissues 2. Genetic influences on muscle growth and distribution in young bulls

R. T. Berg, B. B. Andersen and T. Liboriussen
Animal Science 27 (1) 51 (1978)
https://doi.org/10.1017/S0003356100035819