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Chemical structure of european bison musculus longissimus dorsi at different stages of age
Peter Haščík, Miroslav Müller, Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Emília Benczová, Marta Habánová, Michal Mihok and Jozef Garlík Potravinarstvo Slovak Journal of Food Sciences 5(2) 17 (2011) https://doi.org/10.5219/129
Effects of the ratio of silage to concentrates in the diet on the performance and carcass composition of continental bulls
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
Y. Geay, J. Robelin, M. Vermorel and C. Béranger Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 74 (1982) https://doi.org/10.1007/978-94-009-7550-7_5
Performance testing of bulls in AI: Report of a working group of the commission on cattle production
Untersuchungen zum Einfluß einer unterschiedlichen Energiekonzentration in Rationen von Mastrindern verschiedener Genotypen auf Schlachtkörperzusammensetzung und Ansatzkriterien
Untersuchungen zum Einfluß einer unterschiedlichen Energiekonzentration in Rationen von Mastrindern verschiedener Genotypen auf Schlachtkörperzusammensetzung und Ansatzkriterien