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This article has been cited by the following article(s):
Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid
Dried sugarbeet pulp supplemented with dry urea or a liquid molasses‐urea supplement for finishing store bulls1
Ch. V. Boucqué, E. R. Demeyer, B. G. Cottyn, L. O. Fiems and F. X. Buysse Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 44(1-5) 121 (1980) https://doi.org/10.1111/j.1439-0396.1980.tb00645.x
Untersuchungen zum Einsatz des Pansenfermoregulators „Monensin“ in der Mastbullenfütterung