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Cited article:

EVALUATION OF NUTRITIONAL EFFECTS AND DIGESTIVE BALANCE OF THREE CASSAVA-DISHES COMMONLY CONSUMED IN CÔTE D'IVOIRE AT WISTAR RATS

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Genetic diversity of Dioscorea dumetorum (Kunth) Pax using Amplified Fragment Length Polymorphisms (AFLP) and cpDNA

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https://doi.org/10.1016/j.bse.2010.01.012

Nutritional quality of yam (Dioscorea dumetorum and D rotundata) flours for growing rats

I Mbome Lape and S Treche
Journal of the Science of Food and Agriculture 66 (4) 447 (1994)
https://doi.org/10.1002/jsfa.2740660405

Feed resources for poultry production in Asia and the Pacific region. I. Energy sources

V. Ravindran and R. Blair
World's Poultry Science Journal 47 (3) 213 (1991)
https://doi.org/10.1079/WPS19910018

Einfluß einer thermischen Behandlung von Kartoffelprodukten auf den Nährstoffabbau im Verdauungstrakt des Schweines

Marlis Meinl, J. Wünsche, U. Hennig and Traude Völker
Archiv für Tierernaehrung 37 (7-8) 569 (1987)
https://doi.org/10.1080/17450398709425373

On Ultrastructural and Nutritional Aspects of Some Tropical Tuber Starches

D. J. Gallant, H. Bewa, Q. H. Buy, B. Bouchet, O. Szylit and L. Sealy
Starch - Stärke 34 (8) 255 (1982)
https://doi.org/10.1002/star.19820340803

Raw and steam-pelleted cassava, sweet potato and yam cayenensis as starch sources for ruminant and chicken diets

Odette Szylit, Michelle Durand, L.P. Borgid, et al.
Animal Feed Science and Technology 3 (1) 73 (1978)
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